CRAPISI, ANTONELLA

CRAPISI, ANTONELLA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 32 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Wine and Health: From the Perspective of Alvise Cornaro to the Latest Scientific Opinions 2023 Anna LanteMatteo MarangonSimone VincenziGiovanna LomolinoAntonella CrapisiGabriella PasiniStefania MalavasiAndrea Curioni AGRICULTURE - -
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 2022 Lomolino G.De Iseppi A.Vegro M.Marangon M.Crapisi A.Curioni A. + INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -
La grappa un’eccellenza solo italiana 2021 Lante A.Crapisi A. CIVILTA' DELLA TAVOLA - -
Red and white wine lees as a novel source of emulsifiers and foaming agents 2021 De Iseppi A.Marangon M.Lomolino G.Crapisi A.Curioni A. LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
STUDY OF ELEMENTS CONCENTRATIONS OF EUROPEAN SEABASS (DICENTRARCHUS LABRAX) FILLETS AFTER COOKING ON STEEL, CAST IRON, TEFLON, ALUMINIUM AND CERAMIC POTS 2016 LOMOLINO, GIOVANNACRAPISI, ANTONELLACAGNIN, MASSIMO INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - -
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 2015 LOMOLINO, GIOVANNAVINCENZI, SIMONEGAZZOLA, DIANACRAPISI, ANTONELLACURIONI, ANDREA COLLOIDS AND SURFACES. A, PHYSICOCHEMICAL AND ENGINEERING ASPECTS - -
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 2014 VINCENZI, SIMONECRAPISI, ANTONELLACURIONI, ANDREA FOOD HYDROCOLLOIDS - -
Il colore del Bardolino 2012 BONA, STEFANOCRAPISI, ANTONELLACURIONI, ANDREA + VQ - -
L'origine degli aromi del vino 2005 CRAPISI, ANTONELLA HOMO EDENS - -
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 2004 LANTE, ANNACRAPISI, ANTONELLALOMOLINO, GIOVANNASPETTOLI, PAOLO JOURNAL OF WINE RESEARCH - -
Solubilization and activity detection in plyacrylamide gels of a membrane-bound esterase from an oenological strain of Saccharomyces cerevisiae 2003 LOMOLINO, GIOVANNALANTE, ANNACRAPISI, ANTONELLACURIONI, ANDREA + JOURNAL OF THE INSTITUTE OF BREWING - -
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces Cerevisiae 2003 Lomolino G.Lante A.Crapisi A.Spettoli P.Curioni A. + JOURNAL OF THE INSTITUTE OF BREWING - -
Studi innovativi dell'attività esterasica in Saccharomyces cerevisiae 2002 LOMOLINO, GIOVANNALANTE, ANNACRAPISI, ANTONELLA + INDUSTRIE DELLE BEVANDE - -
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 2001 LOMOLINO, GIOVANNALANTE, ANNACRAPISI, ANTONELLACURIONI, ANDREA + ELECTROPHORESIS - -
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 2001 LOMOLINO, GIOVANNALANTE, ANNACRAPISI, ANTONELLA + SCIENZA E TECNICA LATTIERO-CASEARIA - -
Soluzioni tradizionali ed innovative per la depurazione dei reflui di cantina 2001 LANTE, ANNACRAPISI, ANTONELLALOMOLINO, GIOVANNA + INDUSTRIE DELLE BEVANDE - -
Antimicrobial activity of nisin immobilized onto membrane 2000 CRAPISI, ANTONELLALANTE, ANNA + BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE - -
Biodegradation of phenols by laccase immobilised in a membrane reactor 2000 LANTE, ANNACRAPISI, ANTONELLA + PROCESS BIOCHEMISTRY - -
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 2000 LANTE, ANNACRAPISI, ANTONELLA + INDUSTRIE ALIMENTARI - -
Determining natural anti-oxidants in Italian red wine. 1999 LANTE, ANNACRAPISI, ANTONELLA + ALCOLOGIA - -