CRAPISI, ANTONELLA

CRAPISI, ANTONELLA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 30 (tempo di esecuzione: 0.033 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. 1992 A. CRAPISIA. CURIONIP. SPETTOLI + ACTA ALIMENTARIA - -
Activity of nisin immobilized in hollow fiber reactor 1996 LANTE, ANNAPASINI G.CRAPISI, ANTONELLA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Alternative techniques to reduce the use of sulphur dioxide in winemaking. 1998 CRAPISI, ANTONELLALANTE, ANNA ALCOLOGIA - -
An Approach for low-alchol beverages production by immobilized apiculate wine yeast 1996 CRAPISI, ANTONELLAPASINI, GABRIELLALANTE, ANNA + CEREVISIA - -
Antimicrobial activity of nisin immobilized onto membrane 2000 CRAPISI, ANTONELLALANTE, ANNA + BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE - -
Bevande alcoliche alternative 1990 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA ALCOLOGIA - -
Biodegradation of phenols by laccase immobilised in a membrane reactor 2000 LANTE, ANNACRAPISI, ANTONELLA + PROCESS BIOCHEMISTRY - -
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 2004 LANTE, ANNACRAPISI, ANTONELLALOMOLINO, GIOVANNASPETTOLI, PAOLO JOURNAL OF WINE RESEARCH - -
Il colore del Bardolino 2012 BONA, STEFANOCRAPISI, ANTONELLACURIONI, ANDREA + VQ - -
Composition and sensory quality of wine re-fermented with various yeast strains 1996 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + ALCOLOGIA - -
Il controllo di clostridi di interesse caseario con nisina immobilizzata in membrane semipermeabili 2000 LANTE, ANNACRAPISI, ANTONELLA + INDUSTRIE ALIMENTARI - -
Detection of Saccharomyces cerevisiae carboxylesterase activity after native and sodium dodecyl sulfate electrophoresis by using fluorescein diacetate as substrate 2001 LOMOLINO, GIOVANNALANTE, ANNACRAPISI, ANTONELLACURIONI, ANDREA + ELECTROPHORESIS - -
Determining natural anti-oxidants in Italian red wine. 1999 LANTE, ANNACRAPISI, ANTONELLA + ALCOLOGIA - -
Effetto del tipo di coagulante sulla formazione di frazioni caseiniche in formaggio Squacquerone 2001 LOMOLINO, GIOVANNALANTE, ANNACRAPISI, ANTONELLA + SCIENZA E TECNICA LATTIERO-CASEARIA - -
Enhanced microbial cell lysis by the use of lysozyme immobilized on different carriers 1993 CRAPISI, ANTONELLALANTE, ANNAPASINI, GABRIELLA + PROCESS BIOCHEMISTRY - -
Evaluation of bacteriocin activity produced in milk by Lactococcus lactis subsp. lactis immobilized in barium alginate beads 1995 PASINI, GABRIELLACRAPISI, ANTONELLALANTE, ANNACURIONI, ANDREA + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
Foamability of Prosecco wine: Cooperative effects of high molecular weight glycocompounds and wine PR-proteins 2014 VINCENZI, SIMONECRAPISI, ANTONELLACURIONI, ANDREA FOOD HYDROCOLLOIDS - -
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 2015 LOMOLINO, GIOVANNAVINCENZI, SIMONEGAZZOLA, DIANACRAPISI, ANTONELLACURIONI, ANDREA COLLOIDS AND SURFACES. A, PHYSICOCHEMICAL AND ENGINEERING ASPECTS - -
Immobilized laccase for must and wine processing 1992 LANTE, ANNACRAPISI, ANTONELLAPASINI G. + ANNALS OF THE NEW YORK ACADEMY OF SCIENCES - -
La grappa un’eccellenza solo italiana 2021 Lante A.Crapisi A. CIVILTA' DELLA TAVOLA - -