FRANZOI, MARCO
FRANZOI, MARCO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A molecular dynamics strategy for CSαβ peptides disulfide-assisted model refinement
2017 Franzoi, Marco; Sturlese, Mattia; Bellanda, Massimo; Mammi, Stefano
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration
2018 Franzoi, Marco; Manuelian, Carmen L.; Rovigatti, Luigi; Donati, Emanuela; De Marchi, Massimo
Development of infrared prediction models for diffusible and micellar minerals in bovine milk
2019 Franzoi, M.; Niero, G.; Penasa, M.; De Marchi, M.
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
2022 Franzoi, M.; Costa, A.; Vigolo, V.; Penasa, M.; De Marchi, M.
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
2022 Franzoi, M.; Costa, A.; Goi, A.; Penasa, M.; De Marchi, M.
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds
2020 Franzoi, M.; Manuelian, C. L.; Penasa, M.; De Marchi, M.
Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR
2021 Cendron, F.; Franzoi, M.; Penasa, M.; De Marchi, M.; Cassandro, M.
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2022 Manuelian Fuste', C. L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
FOCUS GROUP PROGETTO STALLA 4.0: le cellule somatiche differenziali P.S.R. 2014-2020 - DGR 2175/2016 - Misura 16.1.1 e Misure Collegate
2019 Bobbo, Tania; Ton, Sofia; Franzoi, Marco; Gottardo, Flaviana; Trestini, Samuele; Cassandro, Martino
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows
2021 Franzoi, M.; Costa, A.; Penasa, M.; De Marchi, M.
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici
2021 Costa, A.; Visentin, G.; Franzoi, M.; Penasa, M.; De Marchi, M.
Insights into the structure/activity relationships of M. galloprovincialis Myticin C
2014 Domeneghetti, Stefania; Norante, ROSA PIA; Franzoi, Marco; Toffan, A; Bellanda, Massimo; Mammi, Stefano; Marin, Oriano; Venier, Paola
Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis
2021 Franzoi, Marco; Ghetti, Matteo; Di Monte, Lorenzo; DE MARCHI, Massimo
Invited review: Milk lactose—Current status and future challenges in dairy cattle
2019 Costa, A.; Lopez-Villalobos, N.; Sneddon, N. W.; Shalloo, L.; Franzoi, M.; De Marchi, M.; Penasa, M.
Le analisi del latte che misurano l’attitudine casearia
2020 Cassandro, M.; Bobbo, T.; Cendron, F.; Costa, A.; Franzoi, M.; Niero, G.; De Marchi, M.; Penasa, M.
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy
2021 Saugo, M.; Franzoi, M.; Niero, G.; De Marchi, M.
Placental lesions and abnormal neurocognitive function at school age in extremely low-birth weight infants
2008 Zanardo, V.; Franzoi, M.; Vedovato, S.; Trevisanuto, D.; Suppiej, A.; Chiarelli, S.
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows
2019 Benedet, A.; Franzoi, M.; Penasa, M.; Pellattiero, E.; De Marchi, M.
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties
2021 Niero, G.; Franzoi, M.; Manuelian Fusté, C. L.; Visentin, G.; Penasa, M.; De Marchi, M.