NOVELLI, ENRICO
NOVELLI, ENRICO
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy
2013 L., Boschetti; Ottavian, Matteo; Facco, Pierantonio; Barolo, Massimiliano; Serva, Lorenzo; Balzan, Stefania; Novelli, Enrico
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production
2016 Sattin, Eleonora; Andreani, NADIA ANDREA; Carraro, Lisa; Lucchini, Rosaria; Fasolato, Luca; Telatin, Andrea; Balzan, Stefania; Novelli, Enrico; Simionati, Barbara; Cardazzo, Barbara
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
2014 Novelli, Enrico; Fasolato, Luca; Cardazzo, Barbara; Carraro, Lisa; Agnese, Taticchi; Balzan, Stefania
Aeromonas spp.: ubiquitous or specialised bugs?
2014 Martino, MARIA ELENA; Fasolato, Luca; F., Montemurro; Novelli, Enrico; Cardazzo, Barbara
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
2016 Fasolato, Luca; Carraro, Lisa; Facco, Pierantonio; Cardazzo, Barbara; Balzan, Stefania; Taticchi, Agnese; Andreani, NADIA ANDREA; Montemurro, Filomena; Martino, MARIA ELENA; Di Lecce, Giuseppe; Toschi, Tullia Gallina; Novelli, Enrico
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
2022 Tata, A.; Massaro, A.; Riuzzi, G.; Lanza, I.; Bragolusi, M.; Negro, A.; Novelli, E.; Piro, R.; Gottardo, F.; Segato, S.
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition
2021 Fasolato, Luca; Magro, Massimiliano; Cozza, Giorgio; Sbarra, Ferruccio; Molinari, Simone; Novelli, Enrico; Vianello, Fabio; Venerando, Andrea
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
2017 Novelli, Enrico; Santo, Lucia Dal; Balzan, Stefania; Cardazzo, Barbara; Spolaor, Dino; Lombardi, Angiolella; Carraro, Lisa; Fasolato, Luca
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese
2010 Lignitto, Laura; Cavatorta, V; Balzan, Stefania; Gabai, Gianfranco; Galaverna, G; Novelli, Enrico; Sforza, S; Segato, Severino
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
2019 Sannia, Michele; Serva, Lorenzo; Balzan, Stefania; Segato, Severino; Novelli, Enrico; Fasolato, Luca
Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade
2010 Fasolato, Luca; Novelli, Enrico; Salmaso, Luigi; Corain, Livio; Camin, F; Perini, M; Antonetti, P; Balzan, Stefania
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO
2008 Giaccone, Valerio; Balzan, Stefania; Catellani, Paolo; Segato, Severino; Barco, L; Tenti, Sandro; Pistone, V; Cosentino, P; Novelli, Enrico
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
2022 Cardin, Marco; Cardazzo, Barbara; Mounier, Jérôme; Novelli, Enrico; Coton, Monika; Coton, Emmanuel
Bentonite does not affect in vitro ruminal gross fermentations but could modify ruminal metabolome and mineral content. A proof of concept
2022 Damato, A.; Vanzani, P.; Giannuzzi, D.; Giaretta, E.; Novelli, E.; Vianello, F.; Tagliapietra, F.; Zennaro, L.
Biochemical and microbiological events of Parma ham production technology
1993 Chizzolini, R.; Rosa, P.; Novelli, Enrico
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results
2016 Andreani, N. A. A; Carraro, Lisa; Fasolato, Luca; Balzan, Stefania; Lucchini, Rosaria; Novelli, Enrico; Cardazzo, Barbara
Cold chain and consumers’ practices: exploratory results of focus group interviews
2014 Balzan, Stefania; Fasolato, Luca; Cardazzo, Barbara; Berti, G.; Novelli, Enrico
Colour stability and vitamin E content of fresh and processed pork
1999 Zanardi, E.; Novelli, Enrico; Ghiretti, G.; Dorigoni, V.; Chizzolini, R.
Comparative evaluation of some antioxidants in salame Milano and mortadella production
1997 Ghiretti, G.; Zanardi, E.; Novelli, Enrico; Campanini, G.; Dazzi, G.; Madarena, G.; Chizzolini, R.