NOVELLI, ENRICO

NOVELLI, ENRICO  

Dipartimento di Biomedicina Comparata e Alimentazione - BCA  

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Risultati 1 - 20 di 288 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A bacterial ecology study to improve shelf life of food products: meat microflora in swine fed with polyphenols from olive mill waste 2013 CARRARO, LISAFASOLATO, LUCABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + - - BAGECO 12
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy 2013 OTTAVIAN, MATTEOFACCO, PIERANTONIOBAROLO, MASSIMILIANOSERVA, LORENZOBALZAN, STEFANIANOVELLI, ENRICO + MEAT SCIENCE - -
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 2016 SATTIN, ELEONORAANDREANI, NADIA ANDREACARRARO, LISALUCCHINI, ROSARIAFASOLATO, LUCATELATIN, ANDREABALZAN, STEFANIANOVELLI, ENRICOCARDAZZO, BARBARA + FRONTIERS IN MICROBIOLOGY - -
ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT 2017 E. NovelliL. FasolatoG. MarchesiniM. DrigoS. SegatoA. TrocinoS. Balzan + - - Proceeding of 63th International Congress of Meat Science and Technology
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 2014 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + ITALIAN JOURNAL OF FOOD SAFETY - -
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva 2013 NOVELLI, ENRICOFASOLATO, LUCACARDAZZO, BARBARACARRARO, LISABALZAN, STEFANIA + - - il CONTESTO AMBIENTALE e la Sicurezza degli Alimenti
Aeromonas spp.: ubiquitous or specialised bugs? 2014 MARTINO, MARIA ELENAFASOLATO, LUCANOVELLI, ENRICOCARDAZZO, BARBARA + ENVIRONMENTAL MICROBIOLOGY - -
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 2016 FASOLATO, LUCACARRARO, LISAFACCO, PIERANTONIOCARDAZZO, BARBARABALZAN, STEFANIAANDREANI, NADIA ANDREAMARTINO, MARIA ELENANOVELLI, ENRICO + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Alpine farm scale investigations of the relationships between productive system and quality of dairy products 2007 SEGATO, SEVERINOBALZAN, STEFANIALIGNITTO, LAURAANDRIGHETTO, IGINONOVELLI, ENRICO + POLJOPRIVREDA - -
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage 2022 Riuzzi G.Lanza I.Novelli E.Gottardo F.Segato S. + SCIENTIFIC REPORTS - -
An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and Inhibition 2021 Fasolato, LucaMagro, MassimilianoCozza, GiorgioMolinari, SimoneNovelli, EnricoVianello, FabioVenerando, Andrea + PHARMACEUTICS - -
Analisi dei fattori di processo di un insaccato da stagionare per il controllo di Listeria monocytogenes 2016 Enrico NovelliStefania BalzanBarbara CardazzoAngiolella LombardiLuca Fasolato + - - Atti del XXVI Convegno Nazionale AIVI
ANALISI SENSORIALE DI UN TIPICO PRODOTTO SALATO IN TAGLIO DELL'ALTO ADIGE 2003 BALZAN, STEFANIANOVELLI, ENRICOSEGATO, SEVERINO + - - Congresso Italiano di Scienza e Tecnologia degli Alimenti - Atti
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 2017 NOVELLI, ENRICOBALZAN, STEFANIACARDAZZO, BARBARACARRARO, LISAFASOLATO, LUCA + ITALIAN JOURNAL OF FOOD SAFETY - -
Angiotensin I converting enzyme-inhibitory peptides in Asiago d'Allevo cheese. 2008 LIGNITTO, LAURAREGAZZO, DANIELABALZAN, STEFANIASEGATO, SEVERINOGABAI, GIANFRANCONOVELLI, ENRICO - - Book of Abstracts of the 59th Annual Meeting of the European Association for Animal Production
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese 2010 LIGNITTO, LAURABALZAN, STEFANIAGABAI, GIANFRANCONOVELLI, ENRICOSEGATO, SEVERINO + INTERNATIONAL DAIRY JOURNAL - -
Animal species identification on feedstuffs and on high temperature treated foods 2001 MALOCCO, CAMILLANOVELLI, ENRICO + - - SISVET annual meeting (selected abstract)
Anti-listeria effect of water-soluble extracts of Asiago cheese 2008 LIGNITTO, LAURASEGATO, SEVERINOBALZAN, STEFANIANOVELLI, ENRICO + - - PROC. OF 5TH SYMPOSIUM ON CHEESE RIPENING
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 2019 Lorenzo ServaStefania BalzanSeverino SegatoEnrico NovelliLuca Fasolato + JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - -
Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade 2010 FASOLATO, LUCANOVELLI, ENRICOSALMASO, LUIGICORAIN, LIVIOBALZAN, STEFANIA + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -