VISENTIN, GIULIO
 Distribuzione geografica
Continente #
NA - Nord America 2.308
EU - Europa 288
AS - Asia 120
AF - Africa 1
Totale 2.717
Nazione #
US - Stati Uniti d'America 2.308
CN - Cina 98
IT - Italia 74
SE - Svezia 63
FR - Francia 44
DE - Germania 40
FI - Finlandia 29
GB - Regno Unito 15
SG - Singapore 13
IE - Irlanda 11
IN - India 4
NL - Olanda 4
BD - Bangladesh 2
GR - Grecia 2
JP - Giappone 2
PL - Polonia 2
ES - Italia 1
HR - Croazia 1
KR - Corea 1
NG - Nigeria 1
RU - Federazione Russa 1
UA - Ucraina 1
Totale 2.717
Città #
Fairfield 439
Ashburn 244
Woodbridge 215
Houston 191
Ann Arbor 172
Seattle 168
Cambridge 166
Wilmington 154
Chandler 138
Des Moines 34
Medford 34
Padova 34
Princeton 34
Roxbury 33
Beijing 32
San Diego 32
Philadelphia 21
Helsinki 15
Washington 15
Nanjing 14
Boardman 12
Guangzhou 12
Nanchang 10
Dublin 9
New York 8
Shenyang 7
Singapore 7
Cagliari 6
Cremona 5
Detroit 4
Hefei 4
Lappeenranta 4
Lecco 4
London 4
Norwalk 4
Ogden 4
Indiana 3
Jiaxing 3
Pune 3
Cork 2
Dijon 2
Esslingen am Neckar 2
Frankfurt am Main 2
Hebei 2
Kunming 2
Nijmegen 2
Shanghai 2
Tappahannock 2
Tokyo 2
Warsaw 2
Wuhan 2
Acton 1
Borås 1
Busto Arsizio 1
Cesena 1
Fulham 1
Groningen 1
Jinan 1
Kharkiv 1
Kilburn 1
Leawood 1
Nanning 1
New Bedfont 1
Ningbo 1
Quzhou 1
Redmond 1
Rome 1
Seoul 1
Simi Valley 1
Tianjin 1
Totale 2.341
Nome #
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 145
Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy 127
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows 117
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm 114
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 108
Milk coagulation properties of cattle breeds reared in Alpine area 107
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 105
Genetic and nongenetic factors associated with milk color in dairy cows 103
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 102
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics 102
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows 100
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 98
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 94
Mineral composition of cow milk from multibreed herds 93
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 90
The use of near infrared spectroscopy to predict faecal indigestible and digestible fibre fractions in lactating dairy cattle 89
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 88
Study of milk protein composition and coagulation properties of Burlina local cattle breed 82
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed 81
Milk mineral variation of Italian dairy cattle breeds predicted by mid-infrared spectroscopy 77
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits 77
Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk 76
Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk 74
Genetic and nongenetic variation of milk processing characteristics in Irish and Italian dairy cattle 69
Processing characteristics of dairy cow milk are moderately heritable 68
Genetics of protein fractions and free amino acids predicted by mid-infrared spectroscopy 61
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals 59
Phenotypic characterization of milk processing traits predicted by mid-infrared spectroscopy 54
Recent advances of mid infrared spectroscopy applications to improve dairy industry profitability 46
Genetic association between milk lactose, freezing point and somatic cell score in Italian Holstein cows 41
Genetic parameters of bovine milk color and processing characteristics predicted by mid-infrared spectroscopy 37
Sviluppo di un indice per la resistenza alla mastite 34
Heritability of alternative somatic cell count traits in Italian Holstein cows 28
Genetics of alternative somatic cell count traits in Italian Holsteins 25
Totale 2.771
Categoria #
all - tutte 9.371
article - articoli 7.289
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.660


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019208 0 0 0 0 0 0 0 0 0 0 119 89
2019/2020744 72 62 22 77 91 48 63 97 100 47 41 24
2020/2021389 25 32 19 47 10 4 8 38 59 48 79 20
2021/2022526 10 65 44 31 36 69 20 89 15 10 29 108
2022/2023326 57 11 0 38 77 41 3 30 51 2 15 1
2023/2024224 16 27 29 17 27 60 6 15 5 7 15 0
Totale 2.771