BALZAN, STEFANIA
BALZAN, STEFANIA
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy
2013 L., Boschetti; Ottavian, Matteo; Facco, Pierantonio; Barolo, Massimiliano; Serva, Lorenzo; Balzan, Stefania; Novelli, Enrico
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production
2016 Sattin, Eleonora; Andreani, NADIA ANDREA; Carraro, Lisa; Lucchini, Rosaria; Fasolato, Luca; Telatin, Andrea; Balzan, Stefania; Novelli, Enrico; Simionati, Barbara; Cardazzo, Barbara
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
2014 Novelli, Enrico; Fasolato, Luca; Cardazzo, Barbara; Carraro, Lisa; Agnese, Taticchi; Balzan, Stefania
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
2016 Fasolato, Luca; Carraro, Lisa; Facco, Pierantonio; Cardazzo, Barbara; Balzan, Stefania; Taticchi, Agnese; Andreani, NADIA ANDREA; Montemurro, Filomena; Martino, MARIA ELENA; Di Lecce, Giuseppe; Toschi, Tullia Gallina; Novelli, Enrico
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
2017 Novelli, Enrico; Santo, Lucia Dal; Balzan, Stefania; Cardazzo, Barbara; Spolaor, Dino; Lombardi, Angiolella; Carraro, Lisa; Fasolato, Luca
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese
2010 Lignitto, Laura; Cavatorta, V; Balzan, Stefania; Gabai, Gianfranco; Galaverna, G; Novelli, Enrico; Sforza, S; Segato, Severino
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
2019 Sannia, Michele; Serva, Lorenzo; Balzan, Stefania; Segato, Severino; Novelli, Enrico; Fasolato, Luca
Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade
2010 Fasolato, Luca; Novelli, Enrico; Salmaso, Luigi; Corain, Livio; Camin, F; Perini, M; Antonetti, P; Balzan, Stefania
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO
2008 Giaccone, Valerio; Balzan, Stefania; Catellani, Paolo; Segato, Severino; Barco, L; Tenti, Sandro; Pistone, V; Cosentino, P; Novelli, Enrico
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results
2016 Andreani, N. A. A; Carraro, Lisa; Fasolato, Luca; Balzan, Stefania; Lucchini, Rosaria; Novelli, Enrico; Cardazzo, Barbara
Charcoal-based products combustion: Emission profiles, health exposure, and mitigation strategies
2023 Mencarelli, A.; Greco, R.; Balzan, S.; Grigolato, S.; Cavalli, R.
Cold chain and consumers’ practices: exploratory results of focus group interviews
2014 Balzan, Stefania; Fasolato, Luca; Cardazzo, Barbara; Berti, G.; Novelli, Enrico
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L)
2012 Fasolato, Luca; Balzan, Stefania; Riovanto, Roberto; Berzaghi, Paolo; Massimo, Mirisola; Jacopo Carlo Ferlito, ; Serva, Lorenzo; Benozzo, Francesco; Roberto, Passera; Valentina, Tepedino; Novelli, Enrico
Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production
2022 Damato, Anna; Vianello, Fabio; Novelli, Enrico; Balzan, Stefania; Gianesella, Matteo; Giaretta, Elisa; Gabai, Gianfranco
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
2018 Lucchini, Rosaria; Cardazzo, Barbara; Carraro, Lisa; Negrinotti, Michele; Balzan, Stefania; Novelli, Enrico; Fasolato, Luca; Fasoli, Franco; Farina, Giovanni
Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach
2023 Currò, S.; Balzan, S.; Novelli, E.; Fasolato, L.
Detection of genetically modified organisms (GMOs) in food and feedstuff.
2003 Novelli, Enrico; Balzan, Stefania; Segato, Severino; DE RIGO, L.; Ferioli, M.
Determinazione di parametri di qualità e autenticazione in sogliole tramite NIRS
2008 Fasolato, Luca; Manfrin, A; Corrain, C; Perezzani, A; Arcangeli, G; Rosteghin, M; Novelli, Enrico; Lopparelli, ROSA MARIA; Balzan, Stefania; Mirisola, Massimo; Serva, Lorenzo; Segato, Severino; Bianchi, E.
Disseminating Science and Education through Social Media: The Experience of a Students' Editorial Team at the University of Padova
2022 Balzan, Stefania; DI BENEDETTO, Chiara; Cavicchioli, Laura; Merlanti, Roberta; Gelain, MARIA ELENA; Zanetti, Rossella; Cortelazzo, Anna; Marinelli, Lieta; Cardazzo, Barbara