CAPPELLIN, LUCA
 Distribuzione geografica
Continente #
NA - Nord America 6.962
EU - Europa 445
AS - Asia 376
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 7.788
Nazione #
US - Stati Uniti d'America 6.956
CN - Cina 316
IT - Italia 220
FI - Finlandia 75
GB - Regno Unito 48
VN - Vietnam 44
DE - Germania 37
SE - Svezia 23
RU - Federazione Russa 7
UA - Ucraina 7
IN - India 6
CA - Canada 5
BE - Belgio 4
FR - Francia 4
HK - Hong Kong 4
IE - Irlanda 3
NL - Olanda 3
RS - Serbia 3
AT - Austria 2
AU - Australia 2
GR - Grecia 2
HR - Croazia 2
TW - Taiwan 2
AZ - Azerbaigian 1
BG - Bulgaria 1
BR - Brasile 1
EE - Estonia 1
ES - Italia 1
EU - Europa 1
ID - Indonesia 1
MX - Messico 1
NZ - Nuova Zelanda 1
PL - Polonia 1
PT - Portogallo 1
SG - Singapore 1
TR - Turchia 1
Totale 7.788
Città #
Fairfield 1.669
Woodbridge 689
Ashburn 656
Seattle 653
Houston 602
Cambridge 554
Wilmington 473
Ann Arbor 256
Chandler 242
Medford 184
Princeton 184
San Diego 171
Des Moines 130
Padova 89
Beijing 76
Helsinki 71
Nanjing 71
Roxbury 56
Dong Ket 44
Hebei 26
Boardman 24
Shenyang 23
London 21
Jiaxing 20
Nanchang 15
Milan 14
Cervarese Santa Croce 11
Norwalk 11
Tianjin 11
Jinan 9
Occhiobello 8
Rockville 8
Kharkiv 7
Zhengzhou 7
Costabissara 5
Edinburgh 5
Guangzhou 5
Borås 4
Brussels 4
Changsha 4
Hong Kong 4
Negrar 4
Acton 3
Detroit 3
Dublin 3
Fuzhou 3
Haikou 3
Hounslow 3
Kilburn 3
Marcallo con Casone 3
New York 3
Ogden 3
Paris 3
Rocca Di Papa 3
Rome 3
San Michele All'adige 3
Taiyuan 3
Castelmassa 2
Chicago 2
Hangzhou 2
Islington 2
Moscow 2
Ningbo 2
Redmond 2
Redwood City 2
Southwark 2
Taipei 2
Trento 2
Turin 2
Vienna 2
Washington 2
Agordo 1
Atlanta 1
Auckland 1
Bassano Del Grappa 1
Birmingham 1
Bristol 1
Cagliari 1
Chiswick 1
Ciudad Juárez 1
Cologno al Serio 1
Durham 1
Falls Church 1
Geislingen an der Steige 1
Groningen 1
Indiana 1
Istanbul 1
Izhevsk 1
Lanzhou 1
Lappeenranta 1
Las Vegas 1
Lisbon 1
Los Angeles 1
Madrid 1
Monmouth Junction 1
New Bedfont 1
Pordenone 1
Poreč 1
Romford 1
San Mateo 1
Totale 7.222
Nome #
Non-invasive real time monitoring of yeast volatilome by PTRToF-MS 109
Detection of α-Farnesene and 6-Methyl-5-hepten-2-one involved in the development of apple superficial scald by PTR-ToF-MS 96
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 95
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.) 94
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture 94
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 92
Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS 92
Advances in QTL mapping for ethylene production in apple (Malus x domestica Borkh.) 91
Ph colorimetric sensor arrays: Role of the color space adopted for the calculation of the prediction error 89
Can strawberry volatile emissions influence Botrytis cinerea growth? 89
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 87
Field observations of volatile organic compound (VOC) exchange in red oaks 86
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 83
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics 83
Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post‐harvest pathogens 83
A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis 82
Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro 81
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 78
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 78
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 78
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS 77
Comprehensive characterization of atmospheric organic carbon at a forested site 77
Identification of the biogenic compounds responsible for size-dependent nanoparticle growth 76
Enhancement of the pH measurement of a PVDF-supported colorimetric sensor by tailoring hue changes with the addition of a second dye 76
Refill liquids for electronic cigarettes display peculiar toxicity on human endothelial cells 76
Weeds influence soil bacterial and fungal communities 76
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat 75
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 74
Linking GC-MS and PTR-TOF-MS fingerprints of food samples 74
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk 74
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 73
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS 73
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry 73
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 72
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils 72
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 72
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 72
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS 71
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 71
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction 70
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 70
Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations 70
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 70
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 70
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 69
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples 69
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 69
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh) 68
Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains 68
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy 66
Diel rhythms in the volatile emission of apple and grape foliage 66
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 66
PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis 66
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 65
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 64
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 63
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 62
Emission of volatile compounds from apple plants infested with Pandemis heparana larvae, antennal response of conspecific adults and preliminary field trial 61
Proton transfer reaction rate coefficients between H(3)O(+) and some sulphur compounds 61
Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011 60
Rapid "Breath-Print" of Liver Cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A Pilot Study 60
Microbial community structure in vineyard soils across altitudinal gradients and in different seasons 59
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 58
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 58
PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics 57
Texture dynamics during post-harvest cold storage ripening in apple (Malus x domestica Borkh.) 57
Polarized thermal emission by thin metal wires 57
On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry 57
PTR-TOF-MS analysis for influence of milk base supplementation on texture and headspace concentration of endogenous volatile compounds in yogurt 57
Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties 57
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition 56
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides 56
PTR-ToF-MS: a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: the case study of apple ripening 54
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet 54
Dynamic volatile organic compound fingerprinting of apple fruit during processing 54
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 53
On data analysis in PTR-TOF-MS: from raw spectra to data mining 53
Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification 52
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 52
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition 52
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 51
Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS 51
Validation of a functional molecular marker suitable for marker-assisted breeding for fruit texture in apple (Malus x domestica Borkh.) 50
Metabolic engineering of volatile isoprenoids in grapevine 50
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry 49
Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) 49
High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS 49
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet 48
In planta recapitulation of isoprene synthases evolution from ocimene synthases 47
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese 46
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging 46
Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO+ ionization mass spectrometry 46
Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS 45
Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine 45
Online analysis of breath by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients 44
Thermal Desorption-Vocus Enables Online Nondestructive Quantification of 2,4,6-Trichloroanisole in Cork Stoppers below the Perception Threshold 44
Metabolic engineering of volatile isoprenoids in grapevine 43
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 41
Organosulfates as Tracers for Secondary Organic Aerosol (SOA) Formation from 2-Methyl-3-Buten-2-ol (MBO) in the Atmosphere 40
Development of a novel phenotyping method to assess downy mildew symptoms on grapevine inflorescences 40
Totale 6.594
Categoria #
all - tutte 31.164
article - articoli 26.556
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 254
Totale 57.974


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019918 0 0 0 0 0 0 0 0 3 184 390 341
2019/20202.592 299 154 101 168 324 189 266 329 361 201 134 66
2020/20211.279 90 106 43 104 105 31 46 110 262 78 187 117
2021/20221.953 73 252 304 122 60 52 96 239 81 49 186 439
2022/2023810 311 6 10 49 133 101 2 61 74 13 43 7
2023/2024276 17 54 42 32 32 20 45 15 19 0 0 0
Totale 8.000