CAPPELLIN, LUCA
CAPPELLIN, LUCA
Dipartimento di Scienze Chimiche - DiSC
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins
2022 Romano, A; Navarini, L; Lonzarich, V; Bogialli, S; Pastore, P; Cappellin, L
A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis
2019 Cappellin, Luca; Loreto, Francesco; Biasioli, Franco; Pastore, Paolo; Mckinney, Karena
Ab initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork taint in wine
2020 Bhatia, M.; Biasioli, F.; Cappellin, L.; Piseri, P.; Manini, N.
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria
2013 Makhoul, Salim; Cappellin, Luca; Romano, Andrea; Schuhfried, E.; Ahrar, Mastaneh; Farneti, Brian; Costa, Fabrizio; El Nakat, H.; Biasioli, Franco
Advances in QTL mapping for ethylene production in apple (Malus x domestica Borkh.)
2014 Costa, F; Cappellin, L; Farneti, B; Tadiello, A; Romano, A; Soukoulis, C; Sansavini, S; Velasco, R; Biasioli, F
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016 Campbell-Sills, Hugo; Capozzi, Vittorio; Romano, Andrea; Cappellin, Luca; Breniaux, M.; Lucas, P.; Biasioli, Franco
Analisi delle proprietà acustico-meccaniche della tessitura della mela
2011 Costa, Fabrizio; Cappellin, Luca; Longhi, Sara; Guerra, W.; Magnago, Pierluigi; Porro, Duilio; Fontanari, Marco; Soukoulis, Christos; Salvi, Silvio; Velasco, Riccardo; Biasioli, Franco; Gasperi, Flavia
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet
2012 Aprea, Eugenio; Morisco, F.; Biasioli, Franco; Vitaglione, P.; Cappellin, Luca; Soukoulis, Christos; Lembo, V.; Gasperi, Flavia; D'Argenio, G.; Fogliano, V.; Caporaso, N.
Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties
2015 Ting, Vjl; Romano, A; Silcock, P; Bremer, Pj; Corollaro, Ml; Soukoulis, C; Cappellin, L; Gasperi, F; Biasioli, F
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet
2014 Aprea, E; Cappellin, L; Gasperi, F; Morisco, F; Lembo, V; Rispo, A; Tortora, R; Vitaglione, P; Caporaso, N; Biasioli, F
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems
2011 Heenan, S. P.; Biasioli, Franco; Silcock, P.; Cappellin, Luca; Soukoulis, Christos; Gasperi, Flavia
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
2011 Costa, Fabrizio; Cappellin, Luca; Longhi, Sara; Guerra, W.; Magnago, Pierluigi; Porro, Duilio; Soukoulis, Christos; Salvi, Silvio; Velasco, Riccardo; Biasioli, Franco; Gasperi, Flavia
Behavior of Sulfonephthalein and Azo dyes as effective pH sensors in hybrid materials
2021 Pastore, A.; Badocco, D.; Bogialli, S.; Cappellin, L.; Pastore, P.
Berries aroma phenomics by PTR-ToF-MS
2016 Farneti, B.; Khomenko, I.; Algarra Alarcon, A.; Grisenti, M.; Ajelli, M.; Poncetta, P.; Cappellin, L.; Giongo, L.; Biasioli, F.
Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS
2011 Galle, S. A.; Koot, A.; Soukoulis, Christos; Cappellin, Luca; Biasioli, Franco; Alewijn, M.; van Ruth, S.
Breath analysis by Proton Transfer Reaction - Time of Flight - Mass Spectrometry for liver disease diagnostic
2012 Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D'Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F.
Breath analysis by Proton Transfer Reaction Time of Flight Mass Spectrometry in cirrhotic patients
2012 Morisco, F.; Aprea, Eugenio; Lembo, V.; Fogliano, V.; Vitaglione, P.; Mazzone, G.; Cappellin, Luca; Gasperi, Flavia; Caporaso, N.; Biasioli, Franco
Breath analysis on animal models and humans as a non invasive tool for studying liver diseases and their interaction with diet
2013 Aprea, E.; Morisco, F.; Vitaglione, P.; Cappellin, L.; Lembo, V.; Gasperi, F.; D’Argenio, G.; Fogliano, V.; Caporaso, N.; Biasioli, F.
Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours
2022 Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.
Can strawberry volatile emissions influence Botrytis cinerea growth?
2016 Neri, F.; Cappellin, Luca; Spadoni, A.; Cameldi, I.; Algarra Alarcon, Alberto; Gasperi, Flavia; Biasioli, Franco; Mari, M.