NIERO, GIOVANNI
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.598
EU - Europa 345
AS - Asia 156
OC - Oceania 8
Totale 3.107
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.598
IT - Italia 144
CN - Cina 123
SE - Svezia 65
FI - Finlandia 44
GB - Regno Unito 32
DE - Germania 28
IN - India 21
FR - Francia 19
AU - Australia 7
IE - Irlanda 6
SG - Singapore 6
UA - Ucraina 4
KR - Corea 3
HK - Hong Kong 2
CZ - Repubblica Ceca 1
NL - Olanda 1
NZ - Nuova Zelanda 1
RS - Serbia 1
TW - Taiwan 1
Totale 3.107
Salva come PNG Salva come JPEG
Città #
Fairfield 537
Woodbridge 292
Ashburn 278
Seattle 203
Cambridge 188
Houston 175
Chandler 161
Wilmington 142
Ann Arbor 131
Medford 49
Princeton 49
Des Moines 41
Padova 41
San Diego 34
Beijing 31
Helsinki 30
New York 29
Roxbury 29
Guangzhou 25
Pune 18
Nanjing 15
Boardman 13
Milan 13
Rome 7
Cagliari 6
Dublin 6
Jinan 6
Singapore 6
Sydney 6
Lappeenranta 5
Los Angeles 5
Brendola 4
Haikou 4
Hebei 4
Jiaxing 4
Kunming 4
London 4
Napoli 4
Ningbo 4
Norwalk 4
Philadelphia 4
Prescot 4
Shenyang 4
Washington 4
Chicago 3
Istrana 3
Kharkiv 3
Kilburn 3
Mira 3
Nanchang 3
Ogden 3
Parma 3
San Jose 3
Shanghai 3
Belfiore 2
Bologna 2
Borås 2
Centro 2
Chioggia 2
Dallas 2
Hefei 2
Hounslow 2
Indiana 2
Montesano sulla Marcellana 2
New Bedfont 2
Pontecagnano 2
Redmond 2
Rozzano 2
Santa Cristina Val Gardena 2
Venice 2
Xi'an 2
Abano Terme 1
Altivole 1
Atlanta 1
Ceranova 1
Chennai 1
Ciserano 1
Cittadella 1
College Station 1
Duisburg 1
Enna 1
Esslingen am Neckar 1
Este 1
Florence 1
Frankfurt am Main 1
Fulham 1
Gangnam-gu 1
Guiyang 1
Gunzenhausen 1
Hanam 1
Huzhou 1
Langfang 1
Leawood 1
Legnaro 1
Licata 1
Ludwigshafen am Rhein 1
Melbourne 1
Messina 1
Motta di Livenza 1
Nagold 1
Totale 2.716
Salva come PNG Salva come JPEG
Nome #
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 134
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 132
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed 124
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 117
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 115
Milk coagulation properties of cattle breeds reared in Alpine area 106
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 105
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 105
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 103
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 102
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 95
Short communication: Characterization of soluble thiols in bovine milk 94
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 94
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 92
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 88
Study of milk protein composition and coagulation properties of Burlina local cattle breed 82
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk 80
Consumers’ sensory analysis of beef hamburger and tartare 76
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk 68
Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed 67
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals 59
Genome-wide analyses identifies known and new markers responsible of chicken plumage color 58
Contenuto di iodio nel latte di diverse specie lattifere 55
Repeatability and reproducibility of measures of bovine methane emissions recorded using a laser detector 54
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows 54
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing 52
New quantification method for soluble and micellar minerals in milk and application in Holstein cows 50
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy 48
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model 48
Genetic characterization of five Italian poultry species 46
Mid-infrared spectroscopy prediction of total antioxidant activity of bovine milk 46
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy 45
Total antioxidant activity of milk from different dairy species 44
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy 41
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 38
Antiossidanti e radicali: la frontiera nel lattiero-caseario 35
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese 35
Le analisi del latte che misurano l’attitudine casearia 33
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali 33
Utili informazioni dal latte analizzando nuovi parametri 31
Comparing cheese making properties of milk from lowland and highland farming systems 29
Summer pasture in mountainous area affects milk fatty acid profile of dual-purpose cows 29
La spettroscopia di risonanza magnetica nucleare per lo studio del metaboloma del latte e dello stato di salute della mammella 26
Proteine, la nuova frontiera è l'analisi fine della composizione 25
Centro genetico e gli studi sull'impatto ambientale 25
Characterization of feed efficiency in young Holstein bulls 24
Residual feed intake of genomic tested young Holstein bulls 23
Milk total antioxidant activity (TAA) 18
Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows 15
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties 14
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 13
Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls 13
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 11
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese 9
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography 5
Grazing affects metabolic pattern of individual cow milk 5
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites 5
Invited review: Iodine level in dairy products—A feed-to-fork overview 3
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status 3
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk 2
Totale 3.181
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.213
article - articoli 10.416
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.629
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019172 0 0 0 0 0 0 0 0 0 48 68 56
2019/2020850 52 63 70 168 76 40 58 94 99 53 61 16
2020/2021526 35 26 34 54 17 13 41 47 79 55 64 61
2021/2022646 23 74 60 29 31 88 40 60 39 25 54 123
2022/2023411 84 6 5 32 85 55 2 30 49 10 42 11
2023/2024386 23 34 33 39 42 103 20 57 13 22 0 0
Totale 3.181