NIERO, GIOVANNI
 Distribuzione geografica
Continente #
NA - Nord America 2.600
EU - Europa 355
AS - Asia 190
OC - Oceania 8
Totale 3.153
Nazione #
US - Stati Uniti d'America 2.600
IT - Italia 154
CN - Cina 124
SE - Svezia 65
FI - Finlandia 44
SG - Singapore 36
GB - Regno Unito 32
DE - Germania 28
IN - India 21
FR - Francia 19
AU - Australia 7
IE - Irlanda 6
HK - Hong Kong 4
UA - Ucraina 4
KR - Corea 3
CZ - Repubblica Ceca 1
JP - Giappone 1
NL - Olanda 1
NZ - Nuova Zelanda 1
RS - Serbia 1
TW - Taiwan 1
Totale 3.153
Città #
Fairfield 537
Woodbridge 292
Ashburn 278
Seattle 203
Cambridge 188
Houston 175
Chandler 161
Wilmington 142
Ann Arbor 131
Medford 49
Princeton 49
Padova 44
Des Moines 41
San Diego 34
Beijing 32
Helsinki 30
New York 29
Roxbury 29
Singapore 28
Guangzhou 25
Pune 18
Milan 17
Boardman 15
Nanjing 15
Rome 7
Cagliari 6
Dublin 6
Jinan 6
Sydney 6
Lappeenranta 5
Los Angeles 5
Brendola 4
Haikou 4
Hebei 4
Jiaxing 4
Kunming 4
London 4
Napoli 4
Ningbo 4
Norwalk 4
Philadelphia 4
Prescot 4
Shenyang 4
Washington 4
Chicago 3
Istrana 3
Kharkiv 3
Kilburn 3
Mira 3
Nanchang 3
Ogden 3
Parma 3
San Jose 3
Shanghai 3
Belfiore 2
Bologna 2
Borås 2
Centro 2
Chioggia 2
Cittadella 2
Dallas 2
Hefei 2
Hounslow 2
Indiana 2
Kowloon City 2
Melito di Napoli 2
Montesano sulla Marcellana 2
New Bedfont 2
Pontecagnano 2
Redmond 2
Rozzano 2
Santa Cristina Val Gardena 2
Venice 2
Xi'an 2
Abano Terme 1
Altivole 1
Atlanta 1
Ceranova 1
Chennai 1
Ciserano 1
College Station 1
Duisburg 1
Enna 1
Esslingen am Neckar 1
Este 1
Florence 1
Frankfurt am Main 1
Fulham 1
Gangnam-gu 1
Guiyang 1
Gunzenhausen 1
Hachiman 1
Hanam 1
Huzhou 1
Langfang 1
Leawood 1
Legnaro 1
Licata 1
Ludwigshafen am Rhein 1
Melbourne 1
Totale 2.751
Nome #
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 135
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 132
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed 125
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 117
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 115
Milk coagulation properties of cattle breeds reared in Alpine area 108
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 106
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 105
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 103
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 102
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 95
Short communication: Characterization of soluble thiols in bovine milk 94
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 94
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 92
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 88
Study of milk protein composition and coagulation properties of Burlina local cattle breed 82
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk 81
Consumers’ sensory analysis of beef hamburger and tartare 78
Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed 68
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk 68
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals 60
Genome-wide analyses identifies known and new markers responsible of chicken plumage color 58
Contenuto di iodio nel latte di diverse specie lattifere 56
Repeatability and reproducibility of measures of bovine methane emissions recorded using a laser detector 55
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows 55
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing 53
New quantification method for soluble and micellar minerals in milk and application in Holstein cows 51
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model 49
Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy 48
Genetic characterization of five Italian poultry species 47
Mid-infrared spectroscopy prediction of total antioxidant activity of bovine milk 46
Total antioxidant activity of milk from different dairy species 45
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy 45
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy 42
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 39
Antiossidanti e radicali: la frontiera nel lattiero-caseario 36
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese 36
Le analisi del latte che misurano l’attitudine casearia 33
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali 33
Utili informazioni dal latte analizzando nuovi parametri 31
Comparing cheese making properties of milk from lowland and highland farming systems 30
Summer pasture in mountainous area affects milk fatty acid profile of dual-purpose cows 30
La spettroscopia di risonanza magnetica nucleare per lo studio del metaboloma del latte e dello stato di salute della mammella 28
Residual feed intake of genomic tested young Holstein bulls 27
Proteine, la nuova frontiera è l'analisi fine della composizione 26
Centro genetico e gli studi sull'impatto ambientale 25
Characterization of feed efficiency in young Holstein bulls 24
Milk total antioxidant activity (TAA) 19
null 15
Nuclear magnetic resonance spectroscopy to investigate the association between milk metabolites and udder quarter health status in dairy cows 15
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties 14
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 13
Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls 13
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese 12
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography 7
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites 7
Grazing affects metabolic pattern of individual cow milk 5
Invited review: Iodine level in dairy products—A feed-to-fork overview 4
Lactoferrin concentration in bovine milk: validation of radial immunodiffusion technique, sources of variation, and association to udder health status 4
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk 3
Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score 1
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition 1
Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production 1
Totale 3.230
Categoria #
all - tutte 13.024
article - articoli 11.077
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.101


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201956 0 0 0 0 0 0 0 0 0 0 0 56
2019/2020850 52 63 70 168 76 40 58 94 99 53 61 16
2020/2021526 35 26 34 54 17 13 41 47 79 55 64 61
2021/2022646 23 74 60 29 31 88 40 60 39 25 54 123
2022/2023411 84 6 5 32 85 55 2 30 49 10 42 11
2023/2024435 23 34 33 39 42 103 20 57 13 25 31 15
Totale 3.230