NIERO, GIOVANNI

NIERO, GIOVANNI  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 60 (tempo di esecuzione: 0.026 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Antiossidanti e radicali: la frontiera nel lattiero-caseario 2016 NIERO, GIOVANNIPENASA, MAURODE MARCHI, MASSIMOCASSANDRO, MARTINO L'INFORMATORE AGRARIO - -
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese 2023 Chiarin, ENiero, GCassandro, MDe Marchi, MPenasa, M INTERNATIONAL DAIRY JOURNAL - -
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 2018 NIERO, GIOVANNIDe Marchi, MassimoCURRÒ, SARAH + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk 2023 Visentin, E.Niero, G.De Marchi, M. FOOD CHEMISTRY - -
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 2023 Visentin, ENiero, GCassandro, MPenasa, MDe Marchi, M INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -
Centro genetico e gli studi sull'impatto ambientale 2020 S. CallegaroM. CassandroG. NieroM. Penasa + BIANCO NERO - -
Characterization of feed efficiency in young Holstein bulls 2021 Simone CallegaroGiovanni NieroMauro PenasaMartino Cassandro + ITALIAN JOURNAL OF ANIMAL SCIENCE - Book of Abstracts of the 24th National Congress of the Animal Science and Production Association (ASPA)
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing 2020 Cendron F.Niero G.Carlino G.Penasa M.Cassandro M. JOURNAL OF APPLIED GENETICS - -
Comparing cheese making properties of milk from lowland and highland farming systems 2018 Giovanni NieroM De MarchiSarah Currò + - - Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science
Consumers’ sensory analysis of beef hamburger and tartare 2018 Erika PellattieroCarmen L. ManuelianGiovanni NieroMassimo De Marchi ACTA FYTOTECHNICA ET ZOOTECHNICA - -
Contenuto di iodio nel latte di diverse specie lattifere 2018 VIGOLO, VANIADe Marchi, MassimoCassandro, MartinoNiero, Giovanni RUMINANTIA - -
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy 2021 Niero G.Bobbo T.Callegaro S.Pornaro C.Penasa M.Cozzi G.De Marchi M.Cassandro M. + ANIMALS - -
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 2017 NIERO, GIOVANNIPENASA, MAUROCURRÒ, SARAHMASI, ANTONIOTRENTIN, ANNA RITACASSANDRO, MARTINODE MARCHI, MASSIMO FOOD CHEMISTRY - -
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk 2017 Niero, Giovanni - - -
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 2019 Franzoi M.Niero G.Penasa M.De Marchi M. ANIMALS - -
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali 2023 Mauro PenasaGiovanni NieroElena ChiarinSamuele TrestiniElisa Giampietri + Grana Padano Insieme - -
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese 2014 NIERO, GIOVANNISTURARO, ALBATRENTIN, ANNA RITAMASI, ANTONIODE MARCHI, MASSIMOCASSANDRO, MARTINO ACTA AGRARIA KAPOSVÁRIENSIS - -
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites 2023 Niero, GPenasa, MCassandro, MDe Marchi, M + JOURNAL OF DAIRY SCIENCE - -
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals 2015 GOTTARDO, PAOLODE MARCHI, MASSIMONIERO, GIOVANNIVISENTIN, GIULIOPENASA, MAURO - ANNUAL MEETING OF THE EUROPEAN ASSOCIATION FOR ANIMAL PRODUCTION Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography 2022 Vigolo, VNiero, GPenasa, MDe Marchi, M JOURNAL OF DAIRY SCIENCE - -