NIERO, GIOVANNI
NIERO, GIOVANNI
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Antiossidanti e radicali: la frontiera nel lattiero-caseario
2016 Niero, Giovanni; Penasa, Mauro; DE MARCHI, Massimo; Cassandro, Martino
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese
2023 Chiarin, E; Niero, G; Cassandro, M; De Marchi, M; Penasa, M
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Assessment of energy dispersive X-ray fluorescence (ED-XRF) for quantification of iodine in non-lyophilized milk
2023 Visentin, E.; Niero, G.; De Marchi, M.
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese
2023 Visentin, E; Niero, G; Cassandro, M; Penasa, M; De Marchi, M
Centro genetico e gli studi sull'impatto ambientale
2020 Callegaro, S.; Cassandro, M.; Niero, G.; Penasa, M.; Finocchiaro, R.; Invernizzi, G.
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
2020 Cendron, F.; Niero, G.; Carlino, G.; Penasa, M.; Cassandro, M.
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Contenuto di iodio nel latte di diverse specie lattifere
2018 Vigolo, Vania; De Marchi, Massimo; Cassandro, Martino; Niero, Giovanni
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy
2021 Niero, G.; Bobbo, T.; Callegaro, S.; Visentin, G.; Pornaro, C.; Penasa, M.; Cozzi, G.; De Marchi, M.; Cassandro, M.
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
2017 Niero, Giovanni; Penasa, Mauro; Currò, Sarah; Masi, Antonio; Trentin, ANNA RITA; Cassandro, Martino; DE MARCHI, Massimo
Development of infrared prediction models for diffusible and micellar minerals in bovine milk
2019 Franzoi, M.; Niero, G.; Penasa, M.; De Marchi, M.
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali
2023 Penasa, Mauro; Niero, Giovanni; Chiarin, Elena; Trestini, Samuele; Giampietri, Elisa; Marino, Caterina; Boldini, Annamaria; Balli, Linda; Stroppa, Angelo
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese
2014 Niero, Giovanni; Sturaro, Alba; Trentin, ANNA RITA; Masi, Antonio; DE MARCHI, Massimo; Cassandro, Martino
Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites
2023 Franzoi, M; Niero, G; Meoni, G; Tenori, L; Luchinat, C; Penasa, M; Cassandro, M; De Marchi, M
Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
2022 Vigolo, V; Niero, G; Penasa, M; De Marchi, M
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
2019 Visentin, G.; Niero, G.; Berry, D. P.; Costa, A.; Cassandro, M.; De Marchi, M.; Penasa, M.
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed
2019 Roveglia, C.; Niero, G.; Bobbo, T.; Penasa, M.; Finocchiaro, R.; Visentin, G.; Lopez-Villalobos, N.; Cassandro, M.
Genome-wide analyses identifies known and new markers responsible of chicken plumage color
2020 Mastrangelo, S.; Cendron, F.; Sottile, G.; Niero, G.; Portolano, B.; Biscarini, F.; Cassandro, M.