COSTA, ANGELA
COSTA, ANGELA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Breeding for improved protein fractions and free amino acids concentration in bovine milk
2022 Visentin, G.; Berry, D. P.; Costa, A.; Mcdermott, A.; De Marchi, M.; Mcparland, S.
Bulk milk quality as affected by cattle breed composition of the herd in mountain area
2021 Zanon, T.; Costa, A.; de Marchi, M.; Penasa, M.; Konig, S.; Gauly, M.
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows
2020 Costa, A.; Bovenhuis, H.; Penasa, M.
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.
Effect of body weight and growth in early life on the reproductive performances of Holstein heifers
2021 Costa, A.; Boselli, C.; De Marchi, M.
Effect of milk somatic cell level on lifetime milk related performances in Italian water buffaloes
2019 Costa, Angela; DE MARCHI, Massimo; Campanile, Giuseppe; Negrini, Riccardo; Neglia, Gianluca
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
2022 Franzoi, M.; Costa, A.; Vigolo, V.; Penasa, M.; De Marchi, M.
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
2022 Franzoi, M.; Costa, A.; Goi, A.; Penasa, M.; De Marchi, M.
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
2019 Visentin, G.; Niero, G.; Berry, D. P.; Costa, A.; Cassandro, M.; De Marchi, M.; Penasa, M.
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows
2018 Costa, Angela; Fuerst-Waltl, Birgit; Fuerst, Christian; Mészáros, Gábor; Penasa, Mauro; Soelkner, Johann
Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows
2019 Costa, A.; Egger-Danner, C.; Meszaros, G.; Fuerst, C.; Penasa, M.; Solkner, J.; Fuerst-Waltl, B.
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows
2021 Franzoi, M.; Costa, A.; Penasa, M.; De Marchi, M.
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows
2019 Costa, A.; Visentin, G.; De Marchi, M.; Cassandro, M.; Penasa, M.
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows
2019 Costa, A.; Lopez-Villalobos, N.; Visentin, G.; De Marchi, M.; Cassandro, M.; Penasa, M.
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows
2020 Benedet, A.; Costa, A.; De Marchi, M.; Penasa, M.
Il contenuto di lattosio nel latte bovino: come utilizzarlo?
2020 Costa, Angela
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici
2021 Costa, A.; Visentin, G.; Franzoi, M.; Penasa, M.; De Marchi, M.
Invited review: Milk lactose—Current status and future challenges in dairy cattle
2019 Costa, A.; Lopez-Villalobos, N.; Sneddon, N. W.; Shalloo, L.; Franzoi, M.; De Marchi, M.; Penasa, M.
Le analisi del latte che misurano l’attitudine casearia
2020 Cassandro, M.; Bobbo, T.; Cendron, F.; Costa, A.; Franzoi, M.; Niero, G.; De Marchi, M.; Penasa, M.