MIRISOLA, MASSIMO

MIRISOLA, MASSIMO  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova 2021 Serva LMirisola MDalle Zotte A NIR NEWS - -
Determinazione di parametri di qualità  e autenticazione in sogliole tramite NIRS 2008 FASOLATO, LUCANOVELLI, ENRICOLOPPARELLI, ROSA MARIABALZAN, STEFANIAMIRISOLA, MASSIMOSERVA, LORENZOSEGATO, SEVERINO + INDUSTRIE ALIMENTARI - -
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers 2020 De Jesus Inacio L.Lanza I.Merlanti R.Contiero B.Lucatello L.Serva L.Bisutti V.Mirisola M.Tenti S.Segato S.Capolongo F. EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Dossier: Salmone affumicato pro e contro 2008 FASOLATO, LUCAFERLITO, JACOPO-CARLOMIRISOLA, MASSIMO + EUROFISHMARKET - -
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential 2019 Marchesini G.Serva L.Chinello M.Gazziero M.Tenti S.Mirisola M.Garbin E.Contiero B.Andrighetto I. + GRASS AND FORAGE SCIENCE - -
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy 2019 Bisutti, VittoriaMerlanti, RobertaServa, LorenzoLucatello, LorenaMirisola, MassimoBalzan, StefaniaTenti, SandroMONTANUCCI, LUDOVICAContiero, BarbaraSegato, SeverinoCapolongo, Francesca + JOURNAL OF NEAR INFRARED SPECTROSCOPY - -
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 2019 Segato S.Merlanti R.Bisutti V.Montanucci L.Serva L.Lucatello L.Mirisola M.Contiero B.Conficoni D.Balzan S.Marchesini G.Capolongo F. EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Near infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers 2017 Giorgio MarchesiniLorenzo ServaElisabetta GarbinMassimo MirisolaIgino Andrighetto ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes 2009 RIOVANTO, ROBERTOMIRISOLA, MASSIMOBERZAGHI, PAOLODALLE ZOTTE, ANTONELLA + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis 2018 Andrighetto, IginoServa, LorenzoGazziero, MatteoTenti, SandroMirisola, MassimoGarbin, ElisabettaContiero, BarbaraMarchesini, Giorgio + ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Quanto è omogeneo l’unifeed in mangiatoia? 2016 ANDRIGHETTO IMARCHESINI GSERVA LMIRISOLA MTENTI S. L'INFORMATORE AGRARIO - -
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize 2021 Serva L.Marchesini G.Chinello M.Contiero B.Tenti S.Mirisola M.Andrighetto I. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -