STURARO, ENRICO
 Distribuzione geografica
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Continente #
NA - Nord America 10.014
AS - Asia 5.309
EU - Europa 4.283
SA - Sud America 1.356
AF - Africa 1.329
OC - Oceania 153
Continente sconosciuto - Info sul continente non disponibili 56
AN - Antartide 1
Totale 22.501
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Nazione #
US - Stati Uniti d'America 9.321
SG - Singapore 1.986
IT - Italia 1.233
BR - Brasile 809
CN - Cina 806
HK - Hong Kong 688
VN - Vietnam 404
DE - Germania 334
PL - Polonia 266
FI - Finlandia 261
FR - Francia 195
SE - Svezia 191
GB - Regno Unito 173
NL - Olanda 150
UA - Ucraina 144
RU - Federazione Russa 130
AR - Argentina 126
IN - India 118
MX - Messico 101
MY - Malesia 93
IE - Irlanda 90
ID - Indonesia 85
TR - Turchia 85
ES - Italia 80
CA - Canada 71
ZA - Sudafrica 71
JP - Giappone 69
BE - Belgio 68
PT - Portogallo 68
CO - Colombia 65
EC - Ecuador 63
AT - Austria 61
PE - Perù 54
BJ - Benin 50
MA - Marocco 50
IQ - Iraq 49
UZ - Uzbekistan 49
RO - Romania 47
TW - Taiwan 46
AU - Australia 45
CL - Cile 45
CZ - Repubblica Ceca 45
GR - Grecia 45
UY - Uruguay 45
GH - Ghana 43
ME - Montenegro 43
NO - Norvegia 43
PK - Pakistan 43
KE - Kenya 42
PY - Paraguay 42
SK - Slovacchia (Repubblica Slovacca) 42
AO - Angola 41
HU - Ungheria 41
KR - Corea 41
BO - Bolivia 40
BW - Botswana 39
ET - Etiopia 39
JO - Giordania 39
KG - Kirghizistan 39
TN - Tunisia 39
AL - Albania 38
CH - Svizzera 38
IS - Islanda 38
JM - Giamaica 38
LV - Lettonia 38
MN - Mongolia 38
NI - Nicaragua 38
RS - Serbia 38
CR - Costa Rica 37
HN - Honduras 37
NG - Nigeria 37
AE - Emirati Arabi Uniti 36
MG - Madagascar 36
PS - Palestinian Territory 36
VE - Venezuela 36
DZ - Algeria 35
PH - Filippine 35
BA - Bosnia-Erzegovina 34
DK - Danimarca 34
GA - Gabon 34
IR - Iran 34
PA - Panama 34
SA - Arabia Saudita 34
TH - Thailandia 34
CM - Camerun 33
EE - Estonia 33
CD - Congo 32
CI - Costa d'Avorio 32
HT - Haiti 32
KH - Cambogia 32
ML - Mali 32
NP - Nepal 32
AD - Andorra 31
BD - Bangladesh 31
CY - Cipro 31
EG - Egitto 31
LB - Libano 31
MR - Mauritania 31
SN - Senegal 31
UG - Uganda 31
Totale 21.004
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Città #
Fairfield 1.128
Singapore 1.030
Ashburn 986
Woodbridge 825
Houston 666
Hong Kong 649
Ann Arbor 472
Jacksonville 430
Chandler 427
Wilmington 378
Seattle 369
Cambridge 359
Santa Clara 287
Boardman 285
Beijing 247
Padova 203
Bytom 184
Princeton 181
Los Angeles 145
Ho Chi Minh City 126
Medford 126
Milan 122
Des Moines 111
Helsinki 106
Munich 102
Dong Ket 88
San Diego 86
New York 77
São Paulo 77
Nanjing 72
Chicago 68
Buffalo 63
Hanoi 62
Dublin 61
Warsaw 52
Cotonou 47
Tashkent 43
Athens 41
Kuala Lumpur 41
Vienna 41
Rome 40
Accra 39
Nairobi 39
Roxbury 39
Turin 38
Amman 37
Johannesburg 37
Ulan Bator 37
Managua 36
Dearborn 35
Addis Ababa 34
Bishkek 34
Hefei 34
Podgorica 34
Frankfurt am Main 33
Libreville 33
Luanda 32
Panama City 32
Reykjavik 32
Riga 32
Stockholm 32
Tokyo 32
Abidjan 31
Amsterdam 31
Antananarivo 31
Kampala 31
Lima 31
Phnom Penh 31
Turku 31
Andorra la Vella 30
Bamako 30
Dakar 29
Montevideo 29
Conakry 28
Kigali 28
Lisbon 28
Mexico City 27
Noumea 27
Padua 27
Bogotá 26
Bologna 26
Nassau 26
Nouakchott 26
Redondo Beach 26
Brooklyn 25
Dar es Salaam 25
Falls Church 25
Praia 25
Asunción 24
Bridgetown 24
Havana 24
Maputo 24
Orem 24
Rio de Janeiro 24
Baku 23
Gaborone 23
London 23
Montreal 23
Norwalk 23
Ouagadougou 23
Totale 12.646
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Nome #
Responses of pigs of different genotypes to a variation in the dietary indispensable amino acid content in terms of their growth and carcass and meat quality traits 394
Come ridurre l"'impronta zootecnica" degli allevamenti 269
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 205
Socio-economic valuation of abandonment and intensification of Alpine agroecosystems and associated ecosystem services 195
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production 193
Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system 193
Nitrogen and phosphorus excretion on mountain farms of different dairy systems 189
Environmental footprint of the integrated France–Italy beef production system assessed through a multi-indicator approach 185
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use 182
Environmental impact of aquafeed for rainbow trout containing alternative protein meals 177
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 176
A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog 176
The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams 175
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 174
Computer image analysis for measuring lean and fatty areas in cross sectioned dry cured hams 172
Investigating dairy grazing patterns and soil microbial trends in the nitrogen cycle across traditional mountain landscapes 168
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 165
The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. 165
Is the abandonment of traditional livestock farming systems the main driver of mountain landscape change in Alpine areas? 165
Added value of local sheep breeds in alpine agroecosystems 163
Added Value of Local Sheep Breeds in Alpine Agroecosystems 163
Biogenic and fossil main greenhouse gas emissions of dairy, beef, pig and poultry systems 161
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 159
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency 159
Lungworms in Alpine ibex (Capra ibex) in the eastern Alps, Italy: An ecological approach 158
Restoration of abandoned Alpine Summer Pastures: Insights into Vegetation, Soil Conditions, and Microbial Communities 156
Environmental impact and efficiency of use of resources of different mountain dairy farming systems 156
Transhumance of dairy cows to highland summer pastures interacts with breed to influence body condition, milk yield and quality 155
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs 155
Effect of grazing intensity on nitrogen cycle of alpine summer pasture soil 151
Relationships between stocking rate, livestock production systems and Alpine grasslands management 150
Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios 150
Effects of the farm type on the environmental impact, animal welfare and plant biodiversity of dairy systems in the Eastern Alps 148
Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs 148
Sources of variation of the environmental impact of cereal-based intensive beef finishing herds 148
Bulk milk and farms characterization in the Parmigiano Reggiano Consortium area: the INTAQT project 147
Grazing Intensity Accelerates Surface Soil C and N Cycling in Alpine Pastures as Revealed by Soil Genes and δ15N Ratio 147
Factors affecting growth performance in beef production: an on farm survey 147
Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach 147
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds 146
Livestock systems and farming styles in Eastern Italian Alps: an on farm survey 145
A Relational Approach to Studying Collective Action in Dairy Cooperatives Producing Mountain Cheeses in the Alps: The Case of the Primiero Cooperative in the Eastern Italians Alps 145
Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps 144
Relationships between Organic Beef Production and Agro-Ecosystems in Mountain Areas: The Case of Catalan Pyrenees 144
Added Value of Products from Endangered Local Sheep Breeds in Mountain Areas 143
Behavioural heat-stress compensation in a cold-adapted ungulate: Forage-mediated responses to warming Alpine summers 143
Analysis of hip dysplasia in the Italian dog population 142
Impact of dairy farming on butterfly diversity in Alpine summer pastures 140
Microbial genes highlight different trends in short term for N cycling in historical alpine pastures 139
The alpine summer pastures in the Veneto Region: management systems 139
Sustainability of cattle farms in Italy 139
Added value of dairy farming in mountain areas: an Ecosystem Services approach 139
Vertebral mineral density measured by dual-energy X-ray absorptiometry (DEXA) in a group of healthy Italian boxer dogs 139
Wild red deer (Cervus elaphus L.) grazing may seriously reduce forage production in mountain meadows 137
Wolf (Canis lupus) predation on dairy cattle in eastern Italian Alps 137
Seasonal migration and home range of roe deer (Capreolus capreolus) in the Italian eastern Alps 136
Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy 136
Precision livestock farming tools for monitoring dairy cattle behaviour on mountain pastures 136
Suitability of a commercial low-cost biologging system for monitoring movement, behaviour and heart rate of grazing dairy cows 135
Soil pH dominance over livestock management in determining bacterial assemblages through a latitudinal gradient of European meadows and pastures 135
Analysis of firmness of dry cured hams in relation to fresh and dry cured ham traits 135
Post-release spatial and social behaviour of translocated male Alpine ibexes (Capra ibex ibex) in the eastern Italian Alps 135
Genetic parameters for quality traits of raw and dry-cured hams 134
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds 134
Habitat Selection in Translocated Gregarious Ungulate Species:An Interplay Between Sociality and Ecological Requirements 131
Effect of Feeding Adaptation of Italian Simmental Cows before Summer Grazing on Animal Behavior and Milk Characteristics 131
Age and sex related differences in endoparasite burdens in a colony of Alpine ibex (Capra ibex) 129
Sheep farming systems in Italian Eastern Alps and their relationships with agroecosystems 129
Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese 128
A survey on environmental footprint of intensive beef herds based on farm data: gate-to-gate LCA approach 128
NDVI from Landsat 8 Vegetation Indices to Study Movement Dynamics of Capra Ibex in Mountain Areas 127
Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval 127
Climate and land use changes, biodiversity and agri-environmental measures in the Belluno province, Italy 126
Factors influencing summer farms management in the Alps 126
Environmental footprint and efficiency of mountain dairy farms 126
Genetic analysis reveals Roe deer (Capreolus capreolus) population structure in North-Eastern Italian Alps 125
Wild boar (Sus scrofa) damages to mountain grassland. A case study in the Belluno province, eastern Italian Alps. 125
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures 125
GPS tracking indicates high variability in grazing patterns of lactating cows in Alpine summer farms 125
Reducing concentrates supply level in Alpine dairy farms: a consequential-based LCA model 123
Environmental impact of Holstein Friesian and 3-breed crossbred dairy cows using a Life Cycle Assessment approach applied to individual animals 123
Life cycle assessment in cattle farming systems: a review of approaches, goals and scopes 122
Thirty years of global warming potential evolution for the Italian dairy cow sector measured by two different metrics 122
Environmental footprint of a France – Italy integrated beef production system with a LCA approach 122
The added value of mountain livestock products: an ecosystem services approach 122
Human choices, slope and vegetation productivity determine patterns of traditional alpine summer grazing 121
Quality of subcutaneous fat of raw hams for dry-curing: nongenetic effects and genetic parameters for iodine number and linoleic acid content 120
Estimates of environmental and genetic effects on hip dysplasia in Italian German shepherd dog population 119
Animal Welfare and Farmers' Satisfaction in Small-Scale Dairy Farms in the Eastern Alps: A “One Welfare” Approach 119
A screening program for subaortic and pulmonic stenosis in the Italian boxer dog population: prevalence and preliminary analysis 118
Balance between dairy cows’ production and supporting ecosystem services in highlands pastures 117
Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows 116
Relationships between livestock production systems and landscape changes in the Belluno province 116
Potential of milk infrared spectroscopy to discriminate farm characteristics: the INTAQT project 115
Sfamare un mondo di nove miliardi di persone: le sfide per una zootecnia sostenibile 115
Factors affecting performance and economic traits of intensively managed beef cattle in Italy 114
Analysis of landscape metrics in the dairy systems of the autonomous province of Trento 113
An analisis of roe deer (Capreolus capreolus) traffic collisions in the Belluno province, eastern Italian Alps. 113
Genetic analysis and effect of inbreeding on skeletal diseases and echocardiography measurements in Italian Boxer dogs 112
Transhumance of dairy cows on alpine summer pastures: relationships between milk production, pasture management, and insect biodiversity 112
Totale 14.645
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Categoria #
all - tutte 67.440
article - articoli 40.366
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 853
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 108.659
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.172 0 0 0 0 0 181 85 120 220 248 179 139
2021/20221.598 43 229 206 65 107 160 61 130 108 30 152 307
2022/20231.220 253 19 34 90 227 196 5 97 160 17 90 32
2023/20241.146 78 109 118 132 82 93 80 79 50 59 106 160
2024/20254.547 36 339 205 203 647 112 235 355 343 191 826 1.055
2025/20268.867 662 1.280 2.423 2.507 1.809 186 0 0 0 0 0 0
Totale 22.736