VEGRO, MARA

VEGRO, MARA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 2018 Marangon, MatteoVegro, MaraVincenzi, SimoneLomolino, GiovannaDE ISEPPI, ALBERTOCurioni, Andrea MOLECULES - -
Bee moth (GALLERIA MELLONELLA) allergy: new insight from a case of monosensitization 2017 Mara VegroGabriella PasiniAndrea Curioni + ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY - -
Different expression of Pp-LTP1 and accumulation of Pru p 3 in fruits of two Prunus persica L. Batsch genotypes 2006 BOTTON, ALESSANDROVEGRO, MARADE FRANCESCHI, FILIPPORAMINA, ANGELOGEMIGNANI, CARLAMARCER, GUIDOPASINI, GABRIELLA + PLANT SCIENCE - -
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 2022 Lomolino G.De Iseppi A.Vegro M.Marangon M.Crapisi A.Curioni A. + INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY - -
Erratum: Potential allergens in durum wheat semolina and pasta: Fate during cooking and digestion (Italian Journal of Food Science (2004) 16:2 (158)) 2004 Pasini G.Vegro M.Curioni A. + ITALIAN JOURNAL OF FOOD SCIENCE - -
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy 2020 Barbara SimonatoMatteo MarangonSimone VincenziMara VegroGabriella Pasini JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh) 2020 Vegro M.Botton A.Pasini G. + SCIENTIA HORTICULTURAE - -
Old apple (Malus domestica L. Borkh) varieties with hypoallergenic properties: an integrated approach for studying apple allergenicity 2016 VEGRO, MARAECCHER, GIULIAPOPULIN, FRANCESCAPASINI, GABRIELLACURIONI, ANDREABOTTON, ALESSANDRO + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation 2022 Pasini, GCullere, MVegro, MDalle Zotte, A + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability 2024 Lomolino, GiovannaVincenzi, SimoneZannoni, StefaniaVegro, MaraDe Iseppi, Alberto BEVERAGES - -