LOMOLINO, GIOVANNA

LOMOLINO, GIOVANNA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 60 (tempo di esecuzione: 0.035 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification 2008 LOMOLINO, GIOVANNALANTE, ANNA + ANALYTICAL BIOCHEMISTRY - -
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 2018 Marangon, MatteoVegro, MaraVincenzi, SimoneLomolino, GiovannaDE ISEPPI, ALBERTOCurioni, Andrea MOLECULES - -
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking 2010 LOMOLINO, GIOVANNAZANIN, GIAMPAOLOLANTE, ANNA + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
A quantitative fluorescence-based lipase assay 2012 LOMOLINO, GIOVANNALANTE, ANNA + FOOD TECHNOLOGY AND BIOTECHNOLOGY - -
A study on the relationship between the volatile composition of Moscato and Prosecco Grappa and enzymatic activities involved in its production 2008 LOMOLINO, GIOVANNALANTE, ANNA + JOURNAL OF THE INSTITUTE OF BREWING - -
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 2015 GAZZOLA, DIANAVINCENZI, SIMONEPASINI, GABRIELLALOMOLINO, GIOVANNACURIONI, ANDREA AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -
Antibrowning potential of Brassicacaea processing water 2010 Federico ZoccaGiovanna LomolinoAnna Lante BIORESOURCE TECHNOLOGY - -
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase 2014 LOMOLINO, GIOVANNA + FOOD CHEMISTRY - -
Applicazioni del lievito come ingrediente alimentare 2020 Alberto De IseppiAndrea CurioniMatteo MarangonGiovanna Lomolino INGREDIENTI ALIMENTARI - -
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 2003 LOMOLINO, GIOVANNACURIONI, ANDREALANTE, ANNA + AGRO FOOD INDUSTRY HI-TECH - -
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 2019 De Iseppi A.Curioni A.Marangon M.Vincenzi S.Lomolino G. + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Characterization of crude esterase activity from two plants used in cheese making: Cynara cardunculus L. and ficus carica L 2015 LOMOLINO, GIOVANNAZANNONI, STEFANIADI PIERRO, GIOVANNA FOOD BIOTECHNOLOGY - -
Characterization of esterase activity of the Bianchetta Trevigiana grape variety under reducing conditions 2012 LOMOLINO, GIOVANNALANTE, ANNA INTERNATIONAL JOURNAL OF WINE RESEARCH - -
Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils 2013 LANTE, ANNALOMOLINO, GIOVANNA + INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY - -
Chemical parameters, biologically active polyphenols and sensory characteristics of some italian organic wines 2004 LANTE, ANNACRAPISI, ANTONELLALOMOLINO, GIOVANNASPETTOLI, PAOLO JOURNAL OF WINE RESEARCH - -
Comparative study of plum cakes with Kamut® 2010 LOMOLINO, GIOVANNALANTE, ANNA + INGREDIENTI ALIMENTARI - -
Comparison of esterase patterns of three yeast strains as obtained with different synthetic substrates 2005 LOMOLINO, GIOVANNALANTE, ANNACURIONI, ANDREA + JOURNAL OF THE INSTITUTE OF BREWING - -
Comparison of proteolytic extracts from different Cynara scolymus L. varieties 2010 LOMOLINO, GIOVANNALANTE, ANNA + JOURNAL OF BIOTECHNOLOGY - -
Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES. 2006 LANTE, ANNALOMOLINO, GIOVANNACAGNIN M. + FOOD CONTROL - -