LOMOLINO, GIOVANNA

LOMOLINO, GIOVANNA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 20 di 92 (tempo di esecuzione: 0.066 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification 2008 LOMOLINO, GIOVANNALANTE, ANNA + ANALYTICAL BIOCHEMISTRY - -
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 2021 De Iseppi, AlbertoMarangon, MatteoVincenzi, SimoneLomolino, GiovannaCurioni, AndreaDivol, Benoit LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 2018 Marangon, MatteoVegro, MaraVincenzi, SimoneLomolino, GiovannaDE ISEPPI, ALBERTOCurioni, Andrea MOLECULES - -
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking 2010 LOMOLINO, GIOVANNAZANIN, GIAMPAOLOLANTE, ANNA + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
A quantitative fluorescence-based lipase assay 2012 LOMOLINO, GIOVANNALANTE, ANNA + FOOD TECHNOLOGY AND BIOTECHNOLOGY - -
A study on the relationship between the volatile composition of Moscato and Prosecco Grappa and enzymatic activities involved in its production 2008 LOMOLINO, GIOVANNALANTE, ANNA + JOURNAL OF THE INSTITUTE OF BREWING - -
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 2015 GAZZOLA, DIANAVINCENZI, SIMONEPASINI, GABRIELLALOMOLINO, GIOVANNACURIONI, ANDREA AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE - -
An approach to have control of malolactic bacteria by nisin fiber bioreactor 2001 LANTE, ANNACRAPISI, ANTONELLALOMOLINO, GIOVANNA + - - -
Antibrowning potential of Brassicacaea processing water 2010 Federico ZoccaGiovanna LomolinoAnna Lante BIORESOURCE TECHNOLOGY - -
Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase 2014 LOMOLINO, GIOVANNA + FOOD CHEMISTRY - -
Applicazione del Foss nella caratterizzazione della Bianchetta Trevigiana 2007 LOMOLINO, GIOVANNALANTE, ANNA + - - RICERCHE E INNOVAZIONI NELL' INDUSTRIA ALIMENTARE
Applicazione della spettrofotometria ICP/AES per la determinazione di alcuni metalli in Prosecco spumante 2002 CRAPISI, ANTONELLACAGNIN M.LOMOLINO, GIOVANNALANTE, ANNA + - - FAFS Food authenticity and food safety
Applicazioni del lievito come ingrediente alimentare 2020 Alberto De IseppiAndrea CurioniMatteo MarangonGiovanna Lomolino INGREDIENTI ALIMENTARI - -
Approcci innovativi allo studio dell'attività esterasica in S. cerevisiae 2002 LOMOLINO, GIOVANNALANTE, ANNACRAPISI, ANTONELLA + - - RICERCHE E INNOVAZIONI NELL'INDUSTIA ALIMENTARE
Caratterizzazione delle frazioni caseiniche in campioni di Crescenza ottenuti con coagulanti a diverso contenuto di chimosina e pepsina 2002 LOMOLINO, GIOVANNALANTE, ANNA + - - RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE
Caratterizzazione elettroforetica di latte preincubato destinato alla caseificazione 2004 LOMOLINO, GIOVANNALANTE, ANNA + - - RICERCHE E INNOVAZIONI NELL'INDUSTRIA ALIMENTARE
Cell vitality and esterase activity of Saccharomyces cerevisiae is affected by increasing calcium concentration 2003 LOMOLINO, GIOVANNACURIONI, ANDREALANTE, ANNA + AGRO FOOD INDUSTRY HI-TECH - -
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 2019 De Iseppi A.Curioni A.Marangon M.Vincenzi S.Lomolino G. + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 2018 A. De IseppiA. CurioniS. VincenziM. MarangonG. Lomolino + - - 32nd EFFoST Conference Proceedings
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 2018 DE ISEPPI, ALBERTOA. CurioniS. VincenziM. MarangonG. Lomolino + - - 32nd EFFoST Conference Proceedings