CARRARO, LISA
CARRARO, LISA
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens
2015 Andreani, NADIA ANDREA; Carraro, Lisa; Martino, MARIA ELENA; Fondi, Marco; Fasolato, Luca; Miotto, Giovanni; Magro, Massimiliano; Vianello, Fabio; Cardazzo, Barbara
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production
2016 Sattin, Eleonora; Andreani, NADIA ANDREA; Carraro, Lisa; Lucchini, Rosaria; Fasolato, Luca; Telatin, Andrea; Balzan, Stefania; Novelli, Enrico; Simionati, Barbara; Cardazzo, Barbara
A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy
2009 Bertoja, G; Giaccone, Valerio; Carraro, Lisa; Mininni, ALBA NICOLETTA; Cardazzo, Barbara
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages
2021 Bailoni, L.; Carraro, L.; Cardin, M.; Cardazzo, B.
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
2014 Novelli, Enrico; Fasolato, Luca; Cardazzo, Barbara; Carraro, Lisa; Agnese, Taticchi; Balzan, Stefania
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
2016 Fasolato, Luca; Carraro, Lisa; Facco, Pierantonio; Cardazzo, Barbara; Balzan, Stefania; Taticchi, Agnese; Andreani, NADIA ANDREA; Montemurro, Filomena; Martino, MARIA ELENA; Di Lecce, Giuseppe; Toschi, Tullia Gallina; Novelli, Enrico
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
2017 Novelli, Enrico; Santo, Lucia Dal; Balzan, Stefania; Cardazzo, Barbara; Spolaor, Dino; Lombardi, Angiolella; Carraro, Lisa; Fasolato, Luca
Beehive products as bioindicators of antimicrobial resistance contamination in the environment
2022 Laconi, Andrea; Tolosi, Roberta; Mughini-Gras, Lapo; Mazzucato, Matteo; Ferrè, Nicola; Carraro, Lisa; Cardazzo, Barbara; Capolongo, Francesca; Merlanti, Roberta; Piccirillo, Alessandra
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results
2016 Andreani, N. A. A; Carraro, Lisa; Fasolato, Luca; Balzan, Stefania; Lucchini, Rosaria; Novelli, Enrico; Cardazzo, Barbara
Characterization of the archaeal community in foods: The neglected part of the food microbiota
2023 Mohammadpour, Hooriyeh; Cardin, Marco; Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum
2021 Zampieri, Angela; Babbucci, Massimiliano; Carraro, Lisa; Milan, Massimo; Fasolato, Luca; Cardazzo, Barbara
Comparison of culture-dependent and culture-independent methods for bacterial community monitoring during Montasio cheese manufacturing
2011 Carraro, Lisa; Maifreni, Michela; Bartolomeoli, Ingrid; Martino, MARIA ELENA; Novelli, Enrico; Frigo, Francesca; Marino, Marilena; Cardazzo, Barbara
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
2018 Lucchini, Rosaria; Cardazzo, Barbara; Carraro, Lisa; Negrinotti, Michele; Balzan, Stefania; Novelli, Enrico; Fasolato, Luca; Fasoli, Franco; Farina, Giovanni
Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum
2020 Zampieri, Angela; Carraro, Lisa; Cardazzo, Barbara; Milan, Massimo; Babbucci, Massimiliano; Smits, Morgan; Boffo, Luciano; Fasolato, Luca
Development of a real-time PCR assay for rapid detection and quantification of Photobacterium damselae subsp. piscicida in fish tissues
2017 Carraro, Roberta; DALLA ROVERE, Giulia; Ferraresso, Serena; Carraro, Lisa; Franch, Rafaella; Toffan, A; Pascoli, Francesco; Patarnello, Tomaso; Bargelloni, Luca
Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments
2020 Perrin, E.; Ghini, V.; Giovannini, M.; Di Patti, F.; Cardazzo, B.; Carraro, L.; Fagorzi, C.; Turano, P.; Fani, R.; Fondi, M.
Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens
2020 Pascual Guzmán, A.; Trocino, A.; Birolo, M.; Cardazzo, B.; Bordignon, F.; Ballarin, C.; Carraro, L.; Xiccato, G.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing
2017 Marino, Marilena; Innocente, Nadia; Maifreni, Michela; Mounier, Jérôme; Cobo-díaz, José F.; Coton, Emmanuel; Carraro, Lisa; Cardazzo, Barbara
Draft whole-genome sequences of 16 Campylobacter jejuni obtained from wild birds
2019 Carraro, L.; Marotta, F.; Janowicz, A.; Patavino, C.; Piccirillo, A.