MARCHESINI, GIORGIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.498
EU - Europa 1.185
AS - Asia 411
SA - Sud America 22
AF - Africa 9
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 3
Totale 6.134
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Nazione #
US - Stati Uniti d'America 4.471
IT - Italia 606
CN - Cina 314
FI - Finlandia 148
DE - Germania 103
UA - Ucraina 92
GB - Regno Unito 79
SE - Svezia 68
VN - Vietnam 35
IN - India 23
CA - Canada 19
FR - Francia 19
GR - Grecia 13
BR - Brasile 12
NL - Olanda 11
IE - Irlanda 9
CO - Colombia 8
TH - Thailandia 8
CH - Svizzera 7
KE - Kenya 6
ES - Italia 5
IR - Iran 5
JP - Giappone 5
PL - Polonia 5
AU - Australia 4
BE - Belgio 4
CZ - Repubblica Ceca 4
ID - Indonesia 4
MY - Malesia 4
NI - Nicaragua 4
KR - Corea 3
ZW - Zimbabwe 3
BG - Bulgaria 2
EU - Europa 2
HK - Hong Kong 2
LT - Lituania 2
NZ - Nuova Zelanda 2
RU - Federazione Russa 2
SG - Singapore 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AR - Argentina 1
BN - Brunei Darussalam 1
BZ - Belize 1
EC - Ecuador 1
GL - Groenlandia 1
HU - Ungheria 1
JO - Giordania 1
LU - Lussemburgo 1
MN - Mongolia 1
MX - Messico 1
NO - Norvegia 1
PA - Panama 1
PK - Pakistan 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
TR - Turchia 1
Totale 6.134
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Città #
Fairfield 631
Chandler 393
Woodbridge 381
Houston 371
Ann Arbor 279
Ashburn 270
Wilmington 260
Seattle 229
Jacksonville 221
Cambridge 220
Padova 165
Princeton 143
Medford 110
Roxbury 103
Beijing 101
San Diego 87
Helsinki 72
Des Moines 68
Nanjing 59
New York 38
Dong Ket 33
Milan 31
Boardman 30
Guangzhou 20
Shenyang 20
Hebei 19
Rome 18
Nanchang 17
Turin 17
Casale di Scodosia 16
London 15
Changsha 14
Jiaxing 12
Jinan 11
Norwalk 11
Ogden 11
Schio 11
Taufers 9
Viterbo 9
Naples 8
Redwood City 8
Dublin 7
Pune 7
Bangkok 6
Bari 6
Edinburgh 6
Kharkiv 6
North York 6
Prescot 6
Tianjin 6
Blacksburg 5
Bologna 5
Dearborn 5
Delhi 5
Nichelino 5
Ningbo 5
Santiago de Cali 5
Sassari 5
Verona 5
Abano Terme 4
Aprilia 4
Brescia 4
Cagliari 4
Kuala Lumpur 4
Laterza 4
Madison 4
Managua 4
Swansea 4
Washington 4
Albisola Superiore 3
Aosta 3
Ascoli Piceno 3
Bogotá 3
Brno 3
Brussels 3
Cologno al Serio 3
Costabissara 3
Dallas 3
Falls Church 3
Florence 3
Glasgow 3
Haikou 3
Harare 3
Indiana 3
Kyiv 3
Lappeenranta 3
Legnaro 3
Lizaso 3
Lucca 3
Novara 3
Pernumia 3
Pikesville 3
Rubiera 3
San Jose 3
Sydney 3
Varedo 3
Vedano al Lambro 3
Vicenza 3
Wageningen 3
Almelo 2
Totale 4.774
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Nome #
Storage test su succo di mela trattato con ultrasuoni 193
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk 140
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period 136
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis 121
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period 118
Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols 117
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice 117
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs 116
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential 116
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 115
Study of ingredients and nutrient composition of commercially available treats for dogs 114
Effect of induced ruminal acidosis on blood variables in heifers 106
Lecithin: a by-product of biodiesel production and a source of choline for dairy cows 106
Effect of parity on claw horn lesions in holstein dairy cows: clinical and radiological study 106
Near infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers 105
Nutrient digestibility of veal calves fed large amounts of different solid feeds during the first 80 days of fattening 95
Storage test on apple juice after ultrasound treatment 92
METODO ED APPARECCHIATURA PER L’ANALISI DI UN PRODOTTO ALIMENTARE PER ANIMALI DA ALLEVAMENTO 87
Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet 86
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk 80
Effect of feeding fine maize particles on the reticular pH, milk yield and composition of dairy cows 79
Volatile compounds and microbial development in sonicated cloudy apple juices: Preliminary results 79
Alimentazione di precisione: quali informazioni dall’alimento, dall’animale e dall’ambiente 78
Colour traits in the evaluation of the ripening period of Asiago cheese 75
Effect of total mixed ration processing time on ration consistency and beef cattle performance during the early fattening period 74
A Survey of Dog Owners’ Attitudes toward Treats 74
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 74
Effects of space allowance on the behaviour of long-term housed shelter dogs 72
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet 71
Rumination and activity data during beef cattle conditioning period 70
A comparison of nitrogen use efficiency and surplus in two dairy farms typologies 69
Short communication: The relationship between dietary particle size and undegraded neutral detergent fibre in lactating dairy cows: A prospective cohort observational study 65
Multiscale habitat relationhips of brown bear in the North-East of Alps – Friuli Venezia Giulia Region. 62
Effect of dietary inclusion of Spirulina on nutrient apparent digestibility in chinchillas 61
Lo stress ossidativo? Si previene con oligoelementi e vitamine 59
Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows 59
METODO PER IL RILEVAMENTO DELLA MOTILITÀ RUMINALE IN ANIMALI DA ALLEVAMENTO 59
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls 58
Effects of carbohydrase-inhibiting compounds on in vitro rumen fermentation 57
Lecithin as a supplement for mid-lactating dairy cows 56
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile 55
Effectiveness of Stocking Density Reduction on Mitigating Lameness in a Charolais Finishing Beef Cattle Farm. Animals 53
Uso di uno strumento NIR portatile per la valutazione dell’omogeneità dell’unifeed distribuito in mangiatoia 50
Blood Parameters Modification at different ruminal acidosis conditions 48
Rapid methods of analysis of silages to improve feeding management in dairy farms 47
Effect of different ventilation systems on beef cattle during the early fattening period 47
Applicazione del sistema Heatime® Pro nel monitoraggio sanitario del bovino da carne in fase di condizionamento 47
Dal computer alla bovina: tutti i punti critici 46
ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT 45
Effect of alpine grazing on lipid composition of Asiago d'allevo cheese 43
Comportamento di marcatura in cattività della lince eurasiatica (Lynx lynx) dopo stimolazione ed implicazioni sul monitoraggio in natura. 42
UTILIZZO DEGLI ULTRASUONI NELLA DEBATTERIZZAZIONE DEL LATTE: RISULTATI PRELIMINARI 42
Relationship between milk fatty acid composition and dietary roughage source in dairy cow. 41
Essential amino acid composition of 52 dry dog foods of different categories 41
Effect of mixing time of the total mixed ration on beef cattle performance 41
Analisi delle predazioni di lince 39
Per ottenere ilmeglio dalla macchina controlliamo i punti critici 39
Metabolic profile assesment in brown trout (Salmo trutta fario) by mid infrared spectroscopy 38
Studio della condizione corporea della popolazione di turdidi del Friuli Venezia Giulia:utilizzo dell'ecografo nella valutazione dello spessore del muscolo pettorale. 38
Calo del contenuto in grasso prevenire è possibile 38
Prognostic capacity assessment of a multiparameter risk score for aerobic stability of maize silage undergoing heterofermentative inoculation (Lactobacillus buchneri) in variable ensiling conditions 38
Monitoraggio della lince euroasiatica in Friuli Venezia Giulia e iniziale valutazione dei suoi fabbisogni alimentari 37
Abbattere lo stress da caldo per migliorare la riproduzione 37
Use of a portable NIR instrument as a rapid tool for cattle feeding control. 37
L'analisi della condizione corporea degli ungulati abbattuti 36
Quando i nitrati abbondano nei foraggi 36
Use of organic acids and polyphenols to mitigate induced ruminal acidosis in dairy heifers 36
Information on diet use of captive red panda: preliminary results 36
Digital Technologies and Automation in Livestock Production Systems: a Digital Footprint from Multisource Data 36
Trappolaggio del pelo 35
Tecniche di allevamento, alimentazione e sicurezza alimentare 35
Strutture per vitelli la legge e il buon senso 35
Effetto del trattamento con ultrasuoni sui parametri di qualità del latte bovino 34
Metodo di controllo della risposta da parte di animali da reddito alla somministrazione di una razione alimentare 34
Traits of intensive livestock systems in Algerian steppe territories 34
Video e fototrappolaggio 33
Discrimination between raised and wild European sea bass through image analysis. 33
Metodo per la determinazione delle razioni alimentari per animali d'allevamento 33
Quanto è omogeneo l’unifeed in mangiatoia? 33
Management factors affecting dairy calf growth in north-eastern Italy 33
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize 33
Taurine and sulfur-containing amino acids concentration in dry pet foods 32
Allevare il vitellone da carne in Veneto tra problematiche sanitarie, benessere e costi 31
Effetto del sistema di ventilazione sull'ambiente, lo stato di salute e le performance in vitelloni in fase di ristallo 31
HealthyFarm: providing a Precision Livestock Farming solution within the process of digital transformation in agriculture 31
Le contaminazioni del cibo volontarie ed ambientali, le frodi alimentari 30
Changes in the metabolic profile and performance of dairy cows fed two dietary crude protein concentrations 30
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach 30
Liver and limb lipid content and composition in roe deer males during the pre and post rutting seasons. 29
Changes in the metabolic profile and performance of dairy cows fed two dietary protein concentration 28
Vanno controllati anche i minerali 27
Shelf life of sonicated apple juice: effects on microbial population and volatile compounds 27
Influence of sonication on milk sanitization and sensorial traits 26
Più capi per allevamento meno stalle, meno foraggere. 25
Che fare per la criptosporidiosi nella vitella da rimonta. 25
La tecnica dello snow tracking e del mud tracking 25
Improving anaerobic digestion of lignocellulosic biomass through ultrasound treatment 25
Changes in the metabolic profile and performance of dairy cows fed two dietary protein concentration 24
Obiettivo della gestione alimentare: ottenere vacche più fertile. 24
Assessment of the effectiveness of a portable NIRS instrument in controlling the mixer wagon tuning and ration management 24
Totale 5.755
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Categoria #
all - tutte 21.772
article - articoli 14.322
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 577
selected - selezionate 0
volume - volumi 1.229
Totale 37.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019267 0 0 0 0 0 0 0 0 0 75 103 89
2019/20201.196 170 28 33 110 99 77 82 102 196 115 134 50
2020/2021925 52 95 73 83 22 70 41 66 119 108 107 89
2021/20221.291 37 250 80 82 29 66 53 139 36 29 156 334
2022/20231.079 229 73 40 87 153 135 13 90 129 15 85 30
2023/2024632 59 123 79 59 62 76 60 50 36 28 0 0
Totale 6.283