MAGRO, LUCIANO

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MAGRO, LUCIANO

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.018 secondi).

Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchus labrax) by Infrared Spectroscopy NIRS (Near Infrared Reflectance Spectroscopy).

2009 Novelli, Enrico; Balzan, Stefania; Fasolato, Luca; Mirisola, Massimo; Magro, Luciano; Segato, Severino

Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchuslabrax) by Infrared Spectroscopy NIRS (Near Infrared ReflectanceSpectroscopy)

2009 Novelli, Enrico; Balzan, Stefania; Fasolato, Luca; Mirisola, Massimo; Magro, Luciano; Segato, Severino

COMPOSITION AND RIPENING TRAITS OF SOPRESSA VICENTINA PDO

2010 Balzan, Stefania; Busin, F.; Granata, A.; Piras, N.; Magro, Luciano; Tenti, Sandro; Novelli, Enrico

Influenza dell’alpeggio sulle caratteritiche nutrizionali dei prodotti lattiero- caseari

2007 Novelli, Enrico; Segato, Severino; Granata, A; Piras, N; Lignitto, Laura; Tutta, C; Tenti, Sandro; Magro, Luciano; DA MOLIN, S. V.; ELIA C., A; Balzan, Stefania

Microbial ecology and soil evolution

2024 Zanella, Augusto; Mo, Lingzi; Peraro, Simone; Paolo, Silvestri; Mauro, Reguzzoni; Massimo, Pindo; Claudio, Donati; Concheri, Giuseppe; Magro, Luciano; Ines, Fritz

Microbial ecology and soil evolution

2024 Zanella, Augusto; Mo, Lingzi; Peraro, Simone; Silvestri, Paolo; Reguzzoni, Mauro; Pindo, Massimo; Donati, Claudio; Concheri, Giuseppe; Magro, Luciano; Fritz, Ines

Relationships of a detailed mineral profile of meat with animal performance and beef quality

2019 Patel, Nageshvar; Bergamaschi, M.; Magro, L.; Petrini, A.; Bittante, G.

Titolo	Data di pubblicazione	Autori	Rivista	Serie	Titolo libro
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchus labrax) by Infrared Spectroscopy NIRS (Near Infrared Reflectance Spectroscopy).	2009	NOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCAMIRISOLA, MASSIMOMAGRO, LUCIANOSEGATO, SEVERINO	-	-	Proceedings 123rd AOAC annual meeting and exposition
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchuslabrax) by Infrared Spectroscopy NIRS (Near Infrared ReflectanceSpectroscopy)	2009	NOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCAMIRISOLA, MASSIMOMAGRO, LUCIANOSEGATO, SEVERINO	-	-	123rd AOAC Annual meeting and exposition
COMPOSITION AND RIPENING TRAITS OF SOPRESSA VICENTINA PDO	2010	BALZAN, STEFANIABUSIN F.GRANATA A.PIRAS N.MAGRO, LUCIANOTENTI, SANDRONOVELLI, ENRICO + -	-	-	TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY AND TOURISM
Influenza dell’alpeggio sulle caratteritiche nutrizionali dei prodotti lattiero- caseari	2007	NOVELLI, ENRICOSEGATO, SEVERINOGRANATA APIRAS NLIGNITTO, LAURATUTTA CTENTI, SANDROMAGRO, LUCIANODA MOLIN S. V.ELIA C. ABALZAN, STEFANIA + -	-	-	AIVI-Convegno Associazione Italiana Veterinari Igienisti - Atti
Microbial ecology and soil evolution	2024	Augusto, ZanellaLingzi, MoSimone, PeraroPaolo, SilvestriMauro, ReguzzoniMassimo, PindoClaudio, DonatiConcheri, GiuseppeLuciano, MagroInes, Fritz + -	-	-	Centennial Celebration and Congress of the International Union of Soil Sciences Florence, Italy - May 19-21, 2024
Microbial ecology and soil evolution	2024	Augusto, ZanellaLingzi, MoSimone, PeraroPaolo, SilvestriMauro, ReguzzoniMassimo, PindoClaudio, DonatiGiuseppe, ConcheriLuciano, MagroInes, Fritz + -	-	-	Centennial Celebration and Congress of the International Union of Soil Sciences Florence, Italy - May 19-21, 2024
Relationships of a detailed mineral profile of meat with animal performance and beef quality	2019	PATEL, NAGESHVARBergamaschi M.Magro L.Petrini A.Bittante G.	ANIMALS	-	-