SEGATO, SEVERINO
 Distribuzione geografica
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Continente #
NA - Nord America 6.517
EU - Europa 1.364
AS - Asia 517
OC - Oceania 15
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 10
AF - Africa 3
Totale 8.438
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Nazione #
US - Stati Uniti d'America 6.511
IT - Italia 502
CN - Cina 450
FI - Finlandia 227
DE - Germania 167
UA - Ucraina 166
SE - Svezia 129
GB - Regno Unito 65
IN - India 33
BE - Belgio 29
FR - Francia 26
VN - Vietnam 25
IE - Irlanda 18
AU - Australia 14
ES - Italia 10
EU - Europa 8
BR - Brasile 6
NL - Olanda 5
CA - Canada 4
CH - Svizzera 3
HR - Croazia 3
JP - Giappone 3
PL - Polonia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BG - Bulgaria 2
CL - Cile 2
CO - Colombia 2
EC - Ecuador 2
MX - Messico 2
ZA - Sudafrica 2
AL - Albania 1
GH - Ghana 1
IL - Israele 1
IM - Isola di Man 1
IR - Iran 1
JO - Giordania 1
LU - Lussemburgo 1
MK - Macedonia 1
MT - Malta 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SG - Singapore 1
SI - Slovenia 1
TR - Turchia 1
Totale 8.438
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Città #
Chandler 900
Fairfield 811
Jacksonville 661
Woodbridge 515
Ann Arbor 460
Wilmington 360
Houston 355
Ashburn 301
Seattle 299
Cambridge 293
Princeton 197
Beijing 149
Medford 134
Roxbury 132
Padova 117
Nanjing 109
San Diego 96
Des Moines 95
Helsinki 86
Boardman 50
Shenyang 32
Brussels 29
Guangzhou 29
Nanchang 27
Dong Ket 25
Hebei 22
Turin 22
Milan 21
Norwalk 20
Jiaxing 19
London 19
Rome 19
Redwood City 18
Changsha 17
Dublin 17
Tianjin 14
Schio 10
Indiana 9
Kharkiv 9
Washington 9
Jinan 8
Bologna 7
Ferrandina 7
Legnaro 6
Perth 6
Falls Church 5
New York 5
Ningbo 5
Rockville 5
Abano Terme 4
Borås 4
Crespino 4
Gignese 4
Lappeenranta 4
Madison 4
Pamplona 4
Paris 4
Bari 3
Brescia 3
Chicago 3
Costabissara 3
Haikou 3
Mestre 3
Napoli 3
Rossano Veneto 3
Sassari 3
Selvazzano Dentro 3
Taiyuan 3
Taizhou 3
Taufers 3
Torino 3
Varedo 3
Venice 3
Zhengzhou 3
Alicante 2
Auburn Hills 2
Bengaluru 2
Calangianus 2
Casalgrande 2
Castrovillari 2
Catania 2
Cerreto d'Esi 2
Coimbatore 2
Collegno 2
Curtarolo 2
Dallas 2
Dearborn 2
Detroit 2
Edinburgh 2
Falkenstein 2
Florence 2
Genoa 2
Groningen 2
Islington 2
Lendinara 2
Naples 2
Narni 2
Noisy-le-sec 2
Nürnberg 2
Piovene Rocchette 2
Totale 6.696
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Nome #
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO 248
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk 140
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period 134
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period 119
Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols 117
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice 116
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 115
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese 114
Use of serum amyloid A and milk amyloid A in the diagnosis of subclinical mastitis in dairy cows. 113
Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content 111
Silver as antibacterial toward Listeria monocytogenes 111
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 108
Effect of induced ruminal acidosis on blood variables in heifers 106
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 105
Effect of triploidy on quality traits of shi drum (Umbrina cirrosa L.) until the second rearing year 102
Lecithin: a by-product of biodiesel production and a source of choline for dairy cows 102
Excretion profile of boldenone in urine of veal calves fed two different milk replacers 101
Use of bovine lymphocytes to assess the immunomodulatory effect of natural extracts. 99
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy 97
Preliminary investigation on the presence of peptidesinhibiting the growth of Listeria innocua and Listeriamonocytogenes in Asiago d’Allevo cheese 96
Mid and near infrared spectroscopy to identify illegal treatments in beef cattle. 90
Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture 90
Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.) 88
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese 86
Effect of period of milk production and ripening on quality traits of Asiago cheese 86
Predizione della composizione chimica di silomais tal quale mediante spettroscopia nel vicino infrarosso (NIRS). 83
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses 83
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers 82
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk 80
Effect of feeding fine maize particles on the reticular pH, milk yield and composition of dairy cows 80
Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet 79
The effects of different environmental conditions on thermoregulation and clinical and hematological parameters in long-distance road-transported calves. 78
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 76
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchuslabrax) by Infrared Spectroscopy NIRS (Near Infrared ReflectanceSpectroscopy) 75
Use of bovine lymphocytes to assess the immunomodulatory effect of natural extracts 72
Determinazione degli elementi minerali in pesci marini allevati nel Nord Adriatico. 71
Effects of Ambient Temperature on Calf Welfare Parameters During Long-Road Transportation 70
Colour traits in the evaluation of the ripening period of Asiago cheese 70
Detection of genetically modified organisms (GMOs) in food and feedstuff. 68
Rumination and activity data during beef cattle conditioning period 67
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Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses 65
A comparison of nitrogen use efficiency and surplus in two dairy farms typologies 65
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 65
Valutazione del profilo aminoacidico corporeo in ombrine (Umbrina cirrosa L.) alimentate con diete a diverso rapporto lipidi/carboidrati 62
Modalità di cambio della dieta e risposta produttiva di bovine in lattazione. 60
Confronto tra due fonti di proteina indegradabile nell'integrazione alimentare di bovine da latte al pascolo. 60
Lo stress ossidativo? Si previene con oligoelementi e vitamine 59
Pyrrolizidine alkaloids in bee pollen identified by LC-MS/MS analysis and colour parameters using multivariate class modeling 58
Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows 57
Near Infrared Reflectance Spectroscopy in the prediction of nutritional and reological qualiy of Bauernspeck 57
Effects of carbohydrase-inhibiting compounds on in vitro rumen fermentation 57
Rapida caratterizzazione del prodotto ittico fresco e decongelato tramite nirs (Near Infrared Spectroscopy) 56
Impiego di una sonda Vis/NIR in riflessione e di uno strumento monocromatore per la discriminazione tra prodotto ittico fresco e decongelato. 56
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls 56
Lecithin as a supplement for mid-lactating dairy cows 53
Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet 53
Valore nutrizionale, composizione chimica e aspetti organolettici della carne di canguro 52
Aspetti sanitari di preparazioni fritte a base di carne di pollo 51
Quality traits of cow’s milk from maize silage or grass hay based diet. 50
Angiotensin I converting enzyme-inhibitory peptides in Asiago d'Allevo cheese. 50
Effects of dehydroepiandrosterone, boldione and their association on carcass traits and meat quality of young bulls 50
Development of a Real-time Q-PCR technique for sanitary and forensic purposes in the field of dairy products 49
Silver nanoparticles as antibacterial towards Listeria monocytogenes. 48
Effect of animal morphotype, sex, and age on quality of horse meat imported from Poland. 48
Preliminary investigation for the installation of an integrated mariculture pilot system in the costal waters (tegnue) of Caorle (Venice, Italy). 47
Effect of triploidy on fillet fatty acids profile in shi drum (Umbrina Cirrosa, L.) 47
The Effect of Electromagnetic Fields with the Mg2+Cyclotron Frequency on Mouse Reproductive Performance 47
Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures 47
Valutazione del metabolismo azotato - urea, acido urico ed allantoina urinari - in bovine da latte alimentate con dieta a base di insilato di mais o fieno ( nota preliminare). 46
Blood Parameters Modification at different ruminal acidosis conditions 46
Fatty acids profile of Asiago cheese from alpine grazing or plain farm 45
Effetto del Boldenone su prestazioni produttive e profili biochimico-clinici in vitelli a carne bianca 45
Influenza della stagione di cattura su caratteristiche biometriche e nutrizionali di cefalopodi provenienti dall’Alto Adriatico 45
Alpine farm scale investigations of the relationships between productive system and quality of dairy products 44
Vitamins A and E content in milk form alpine grazing dairy cows 44
Contenuto di vitamine liposolubili e colesterolo del formaggio Asiago d’Allevo mezzano 44
Rapid dioxin-like polychlorinated biphenyls (DL-PCBs) and hexachlorobenzene (HCB) determination in fish by HPLC-GC-MS negative chemical ionization mode 43
Influenza della stagione di cattura su caratteristiche biometriche e nutrizionali di cefalopodi provenienti dall'Alto Adriatico 43
Evoluzione del pH e delle caratteristiche colorimetriche di molluschi cefalopodi refrigerati 43
Influenza della stagione di cattura su caratteristiche biometriche e nutrizionali di cefalopodi provenienti dall'Alto Adriatico 43
L’allevamento: ognuno è quello che mangia 43
Impiego di una metodologia analitica rapida e sensibile (HPLC/ECD) per la determinazione dei bifenili policlorurati (PCBs) nel pesce. Risultati preliminari 43
Fatty acids profile of cow’s milk produced from alpine grazing. 42
Effect of alpine grazing on lipid composition of Asiago d'allevo cheese 42
Uso di uno strumento NIR portatile per la valutazione dell’omogeneità dell’unifeed distribuito in mangiatoia 42
Applicazione del sistema Heatime® Pro nel monitoraggio sanitario del bovino da carne in fase di condizionamento 42
Relazione fra la valutazione soggettiva ed alcune caratteristiche qualitative delle carni bovine 41
Effect of dietary roughage source on the fatty acid composition of cows’ milk. 41
Preliminary “in vivo” study on peripheral venous pressure (PVP) in the equine finger in static and quasi-static movements and “foot pump” mechanism. 41
Applicazione della tecnica NIRS per la predizione del profilo acidico in due tipi di formaggio 40
Exploitation of caught fish of Caorle's fleet: preliminary investigation 40
Ricerca di organismi geneticamente modificati (OGM) in alimenti per il consumo umano e di interesse zootecnico 40
Applicazione di un metodo semplificato per estrarre la frazione lipidica al fine di determinare il profilo acidico in latte e derivati 39
Anti-listeria effect of water-soluble extracts of Asiago cheese 39
Effetto del tipo di alimento solido sulle prestazioni produttive in vivo e sulle caratteristiche della carcassa di vitelli a carne bianca 39
Indagini preliminari per l'insediamento di un impianto pilota di maricoltura integrata nelle acque tegnue di Caorle 39
Relationship between milk fatty acid composition and dietary roughage source in dairy cow. 39
ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT 39
Metabolic profile assesment in brown trout (Salmo trutta fario) by mid infrared spectroscopy 38
Totale 6.819
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Categoria #
all - tutte 20.951
article - articoli 12.019
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 536
Totale 33.506
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019539 0 0 0 5 11 9 18 88 23 97 142 146
2019/20201.744 281 33 68 127 137 125 111 172 206 229 157 98
2020/20211.356 76 118 82 109 47 139 46 127 195 158 168 91
2021/20221.527 31 333 109 69 46 110 56 130 45 24 172 402
2022/20231.821 334 187 77 193 270 250 14 135 202 29 95 35
2023/2024322 62 141 109 10 0 0 0 0 0 0 0 0
Totale 8.531