SEGATO, SEVERINO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.927
EU - Europa 1.471
AS - Asia 639
OC - Oceania 15
SA - Sud America 14
Continente sconosciuto - Info sul continente non disponibili 10
AF - Africa 3
Totale 9.079
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.917
IT - Italia 593
CN - Cina 555
FI - Finlandia 233
DE - Germania 170
UA - Ucraina 168
SE - Svezia 129
GB - Regno Unito 76
IN - India 45
FR - Francia 26
VN - Vietnam 25
IE - Irlanda 18
AU - Australia 14
ES - Italia 12
SK - Slovacchia (Repubblica Slovacca) 10
CA - Canada 8
EU - Europa 8
BR - Brasile 7
AT - Austria 5
CH - Svizzera 5
NL - Olanda 5
PL - Polonia 5
HK - Hong Kong 3
HR - Croazia 3
JP - Giappone 3
TR - Turchia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BE - Belgio 2
BG - Bulgaria 2
CL - Cile 2
CO - Colombia 2
EC - Ecuador 2
MX - Messico 2
ZA - Sudafrica 2
AL - Albania 1
AR - Argentina 1
GH - Ghana 1
IL - Israele 1
IM - Isola di Man 1
IR - Iran 1
JO - Giordania 1
LU - Lussemburgo 1
MK - Macedonia 1
MT - Malta 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SG - Singapore 1
SI - Slovenia 1
Totale 9.079
Salva come PNG Salva come JPEG
Città #
Chandler 905
Fairfield 842
Jacksonville 663
Woodbridge 538
Ann Arbor 465
Ashburn 425
Houston 370
Wilmington 366
Seattle 313
Cambridge 306
Princeton 200
Beijing 188
Medford 135
Roxbury 134
Padova 130
Nanjing 110
San Diego 99
Des Moines 96
Helsinki 88
Boardman 50
Los Angeles 46
Guangzhou 37
Shenyang 32
Milan 29
Nanchang 28
Dong Ket 25
New York 24
Turin 24
Hebei 23
Rome 22
Norwalk 20
Jiaxing 19
London 19
Redwood City 18
Changsha 17
Dublin 15
Tianjin 15
Schio 10
Washington 10
Banovce nad Bebravou 9
Indiana 9
Kharkiv 9
Pune 9
Jinan 8
Bologna 7
Ferrandina 7
Ogden 7
Lappeenranta 6
Legnaro 6
Perth 6
Bari 5
Blacksburg 5
Falls Church 5
Ningbo 5
Rockville 5
Abano Terme 4
Bengaluru 4
Borås 4
Crespino 4
Dallas 4
Florence 4
Gignese 4
Gillingham 4
Kilburn 4
Madison 4
Naples 4
Pamplona 4
Paris 4
Tremonton 4
Vienna 4
Viterbo 4
Ascoli Piceno 3
Bagheria 3
Brescia 3
Central 3
Chicago 3
Costabissara 3
Haikou 3
Lucca 3
Madrid 3
Mestre 3
Napoli 3
Prescot 3
Rossano Veneto 3
Sassari 3
Selvazzano Dentro 3
Taiyuan 3
Taizhou 3
Taufers 3
Torino 3
Varedo 3
Venice 3
Wuhan 3
Zhengzhou 3
Adelfia 2
Alicante 2
Atlanta 2
Auburn Hills 2
Bern 2
Brussels 2
Totale 7.109
Salva come PNG Salva come JPEG
Nome #
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO 264
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk 141
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period 136
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese 120
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period 119
Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols 118
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice 118
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 116
Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content 113
Use of serum amyloid A and milk amyloid A in the diagnosis of subclinical mastitis in dairy cows. 113
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 113
Silver as antibacterial toward Listeria monocytogenes 111
Lecithin: a by-product of biodiesel production and a source of choline for dairy cows 107
Effect of triploidy on quality traits of shi drum (Umbrina cirrosa L.) until the second rearing year 106
Effect of induced ruminal acidosis on blood variables in heifers 106
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 104
Use of bovine lymphocytes to assess the immunomodulatory effect of natural extracts. 103
Excretion profile of boldenone in urine of veal calves fed two different milk replacers 102
Preliminary investigation on the presence of peptidesinhibiting the growth of Listeria innocua and Listeriamonocytogenes in Asiago d’Allevo cheese 97
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy 97
Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture 91
Mid and near infrared spectroscopy to identify illegal treatments in beef cattle. 90
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers 90
Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.) 89
Effect of period of milk production and ripening on quality traits of Asiago cheese 88
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese 87
Effects of extruded corn on milk yield and composition and blood parameters in lactating dairy cows 87
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses 87
Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet 86
Predizione della composizione chimica di silomais tal quale mediante spettroscopia nel vicino infrarosso (NIRS). 84
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 81
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk 80
Effect of feeding fine maize particles on the reticular pH, milk yield and composition of dairy cows 79
Use of bovine lymphocytes to assess the immunomodulatory effect of natural extracts 77
Effects of Ambient Temperature on Calf Welfare Parameters During Long-Road Transportation 77
The effects of different environmental conditions on thermoregulation and clinical and hematological parameters in long-distance road-transported calves. 76
Colour traits in the evaluation of the ripening period of Asiago cheese 75
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 75
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchuslabrax) by Infrared Spectroscopy NIRS (Near Infrared ReflectanceSpectroscopy) 73
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet 71
Detection of genetically modified organisms (GMOs) in food and feedstuff. 70
Rumination and activity data during beef cattle conditioning period 70
Determinazione degli elementi minerali in pesci marini allevati nel Nord Adriatico. 69
A comparison of nitrogen use efficiency and surplus in two dairy farms typologies 69
Valutazione del profilo aminoacidico corporeo in ombrine (Umbrina cirrosa L.) alimentate con diete a diverso rapporto lipidi/carboidrati 68
Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses 67
null 66
Modalità di cambio della dieta e risposta produttiva di bovine in lattazione. 62
Confronto tra due fonti di proteina indegradabile nell'integrazione alimentare di bovine da latte al pascolo. 62
Lo stress ossidativo? Si previene con oligoelementi e vitamine 60
Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows 59
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls 59
Impiego di una sonda Vis/NIR in riflessione e di uno strumento monocromatore per la discriminazione tra prodotto ittico fresco e decongelato. 58
Near Infrared Reflectance Spectroscopy in the prediction of nutritional and reological qualiy of Bauernspeck 58
Angiotensin I converting enzyme-inhibitory peptides in Asiago d'Allevo cheese. 57
Lecithin as a supplement for mid-lactating dairy cows 57
Effects of carbohydrase-inhibiting compounds on in vitro rumen fermentation 57
Valore nutrizionale, composizione chimica e aspetti organolettici della carne di canguro 56
Rapida caratterizzazione del prodotto ittico fresco e decongelato tramite nirs (Near Infrared Spectroscopy) 56
Aspetti sanitari di preparazioni fritte a base di carne di pollo 56
Pyrrolizidine alkaloids in bee pollen identified by LC-MS/MS analysis and colour parameters using multivariate class modeling 56
Quality traits of cow’s milk from maize silage or grass hay based diet. 54
Effect of animal morphotype, sex, and age on quality of horse meat imported from Poland. 53
Effects of oilseed supplements on milk production and quality in dairy cows fed a hay-based diet 53
Effects of dehydroepiandrosterone, boldione and their association on carcass traits and meat quality of young bulls 52
Effect of triploidy on fillet fatty acids profile in shi drum (Umbrina Cirrosa, L.) 51
Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures 51
Preliminary investigation for the installation of an integrated mariculture pilot system in the costal waters (tegnue) of Caorle (Venice, Italy). 50
Uso di uno strumento NIR portatile per la valutazione dell’omogeneità dell’unifeed distribuito in mangiatoia 50
Authentication of honey floreal origin by using NIR spectroscopy 50
Development of a Real-time Q-PCR technique for sanitary and forensic purposes in the field of dairy products 49
Vitamins A and E content in milk form alpine grazing dairy cows 49
The Effect of Electromagnetic Fields with the Mg2+Cyclotron Frequency on Mouse Reproductive Performance 49
Influenza della stagione di cattura su caratteristiche biometriche e nutrizionali di cefalopodi provenienti dall’Alto Adriatico 49
Alpine farm scale investigations of the relationships between productive system and quality of dairy products 48
Fatty acids profile of Asiago cheese from alpine grazing or plain farm 48
Silver nanoparticles as antibacterial towards Listeria monocytogenes. 48
Blood Parameters Modification at different ruminal acidosis conditions 48
Applicazione della tecnica NIRS per la predizione del profilo acidico in due tipi di formaggio 47
Effect of different ventilation systems on beef cattle during the early fattening period 47
Applicazione del sistema Heatime® Pro nel monitoraggio sanitario del bovino da carne in fase di condizionamento 47
Valutazione del metabolismo azotato - urea, acido urico ed allantoina urinari - in bovine da latte alimentate con dieta a base di insilato di mais o fieno ( nota preliminare). 46
Effetto del Boldenone su prestazioni produttive e profili biochimico-clinici in vitelli a carne bianca 46
Evoluzione del pH e delle caratteristiche colorimetriche di molluschi cefalopodi refrigerati 46
Impiego di una metodologia analitica rapida e sensibile (HPLC/ECD) per la determinazione dei bifenili policlorurati (PCBs) nel pesce. Risultati preliminari 46
ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT 46
Applicazione di un metodo semplificato per estrarre la frazione lipidica al fine di determinare il profilo acidico in latte e derivati 45
Rapid dioxin-like polychlorinated biphenyls (DL-PCBs) and hexachlorobenzene (HCB) determination in fish by HPLC-GC-MS negative chemical ionization mode 44
Fatty acids profile of cow’s milk produced from alpine grazing. 44
Anti-listeria effect of water-soluble extracts of Asiago cheese 44
Ricerca di organismi geneticamente modificati (OGM) in alimenti per il consumo umano e di interesse zootecnico 44
Contenuto di vitamine liposolubili e colesterolo del formaggio Asiago d’Allevo mezzano 44
Relazione fra la valutazione soggettiva ed alcune caratteristiche qualitative delle carni bovine 43
Influenza della stagione di cattura su caratteristiche biometriche e nutrizionali di cefalopodi provenienti dall'Alto Adriatico 43
Influenza della stagione di cattura su caratteristiche biometriche e nutrizionali di cefalopodi provenienti dall'Alto Adriatico 43
L’allevamento: ognuno è quello che mangia 43
Effect of alpine grazing on lipid composition of Asiago d'allevo cheese 43
Alimenti estrusi per fare più latte 42
UTILIZZO DEGLI ULTRASUONI NELLA DEBATTERIZZAZIONE DEL LATTE: RISULTATI PRELIMINARI 42
Effect of dietary roughage source on the fatty acid composition of cows’ milk. 42
Totale 7.168
Salva come PNG Salva come JPEG
Categoria #
all - tutte 30.290
article - articoli 18.098
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 775
Totale 49.163
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019398 0 0 0 0 0 0 0 0 0 101 147 150
2019/20201.796 286 33 71 131 143 129 116 178 214 232 165 98
2020/20211.371 79 118 84 109 47 140 48 129 199 159 168 91
2021/20221.562 40 339 110 69 46 114 59 130 45 28 175 407
2022/20231.819 338 188 78 193 271 252 13 138 201 22 95 30
2023/2024829 57 142 112 84 94 107 97 48 23 65 0 0
Totale 9.180