SERVA, LORENZO
SERVA, LORENZO
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy
2013 L., Boschetti; Ottavian, Matteo; Facco, Pierantonio; Barolo, Massimiliano; Serva, Lorenzo; Balzan, Stefania; Novelli, Enrico
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
2019 Sannia, Michele; Serva, Lorenzo; Balzan, Stefania; Segato, Severino; Novelli, Enrico; Fasolato, Luca
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach
2022 Segato, Severino; Marchesini, Giorgio; Serva, Lorenzo; Contiero, Barbara; Magrin, Luisa; Andrighetto, Igino
Assessment of the effectiveness of a portable NIRS instrument in controlling the mixer wagon tuning and ration management
2021 Serva, L.; Magrin, L.; Marchesini, G.; Andrighetto, I.
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion
2014 DALLE ZOTTE, Antonella; Ottavian, Matteo; A., Concollato; Serva, Lorenzo; R., Martelli; G., Parisi
Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova
2021 Serva, L; Mirisola, M; Dalle Zotte, A
Comparison of oven drying with permeable film in substitution to freeze-drying in rabbit meat submitted to chemical analysis
2006 DALLE ZOTTE, Antonella; Berzaghi, Paolo; Serva, Lorenzo; Verdiglione, Rina
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L)
2012 Fasolato, Luca; Balzan, Stefania; Riovanto, Roberto; Berzaghi, Paolo; Massimo, Mirisola; Jacopo Carlo Ferlito, ; Serva, Lorenzo; Benozzo, Francesco; Roberto, Passera; Valentina, Tepedino; Novelli, Enrico
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets
2014 Ottavian, Matteo; Fasolato, Luca; Serva, Lorenzo; Facco, Pierantonio; Barolo, Massimiliano
Determinazione di parametri di qualità e autenticazione in sogliole tramite NIRS
2008 Fasolato, Luca; Manfrin, A; Corrain, C; Perezzani, A; Arcangeli, G; Rosteghin, M; Novelli, Enrico; Lopparelli, ROSA MARIA; Balzan, Stefania; Mirisola, Massimo; Serva, Lorenzo; Segato, Severino; Bianchi, E.
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers
2020 De Jesus Inacio, L.; Lanza, I.; Merlanti, R.; Contiero, B.; Lucatello, L.; Serva, L.; Bisutti, V.; Mirisola, M.; Tenti, S.; Segato, S.; Capolongo, F.
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential
2019 Marchesini, G.; Serva, L.; Chinello, M.; Gazziero, M.; Tenti, S.; Mirisola, M.; Garbin, E.; Contiero, B.; Grandis, D.; Andrighetto, I.
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period
2018 Marchesini, Giorgio; Cortese, Martina; Mottaran, Davide; Ricci, Rebecca; Serva, Lorenzo; Contiero, Barbara; Segato, Severino; Andrighetto, Igino
Effects of carbohydrase-inhibiting compounds on in vitro rumen fermentation
2014 Marchesini, Giorgio; DE NARDI, Roberta; Ricci, Rebecca; Andrighetto, Igino; Serva, Lorenzo; Segato, Severino
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
2021 Currò, Sarah; Balzan, Stefania; Serva, Lorenzo; Boffo, Luciano; Carlo Ferlito, Jacopo; Novelli, Enrico; Fasolato, Luca
Machine learning to detect posture and behavior in dairy cows: Information from an accelerometer on the animal’s left flank
2021 Balasso, P.; Marchesini, G.; Ughelini, N.; Serva, L.; Andrighetto, I.
A Machine Learning‐Based Assessment of Maize Silage Dry Matter Losses by Net‐Bags Buried in Farm Bunker Silos
2022 Segato, S.; Marchesini, G.; Magrin, L.; Contiero, B.; Andrighetto, I.; Serva, L.
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy
2019 Bisutti, Vittoria; Merlanti, Roberta; Serva, Lorenzo; Lucatello, Lorena; Mirisola, Massimo; Balzan, Stefania; Tenti, Sandro; Fontana, Federico; Trevisan, Giulia; Montanucci, Ludovica; Contiero, Barbara; Segato, Severino; Capolongo, Francesca
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data
2019 Segato, S.; Merlanti, R.; Bisutti, V.; Montanucci, L.; Serva, L.; Lucatello, L.; Mirisola, M.; Contiero, B.; Conficoni, D.; Balzan, S.; Marchesini, G.; Capolongo, F.