SERVA, LORENZO

SERVA, LORENZO  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.062 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy 2013 OTTAVIAN, MATTEOFACCO, PIERANTONIOBAROLO, MASSIMILIANOSERVA, LORENZOBALZAN, STEFANIANOVELLI, ENRICO + MEAT SCIENCE - -
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 2019 Lorenzo ServaStefania BalzanSeverino SegatoEnrico NovelliLuca Fasolato + JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - -
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 2021 Lanza I.Conficoni D.Balzan S.Cullere M.Fasolato L.Serva L.Contiero B.Trocino A.Marchesini G.Xiccato G.Novelli E.Segato S. FOOD QUALITY AND SAFETY - -
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach 2022 Severino SegatoGiorgio MarchesiniLorenzo ServaBarbara ContieroLuisa MagrinIgino Andrighetto AGRONOMY - -
Assessment of the effectiveness of a portable NIRS instrument in controlling the mixer wagon tuning and ration management 2021 Serva L.Magrin L.Marchesini G.Andrighetto I. ANIMALS - -
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion 2014 DALLE ZOTTE, ANTONELLAOTTAVIAN, MATTEOSERVA, LORENZO + FOOD RESEARCH INTERNATIONAL - -
Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova 2021 Serva LMirisola MDalle Zotte A NIR NEWS - -
Comparison of oven drying with permeable film in substitution to freeze-drying in rabbit meat submitted to chemical analysis 2006 DALLE ZOTTE, ANTONELLABERZAGHI, PAOLOSERVA, LORENZOVERDIGLIONE, RINA ACTA AGRARIA KAPOSVÁRIENSIS - -
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L) 2012 FASOLATO, LUCABALZAN, STEFANIARIOVANTO, ROBERTOBERZAGHI, PAOLOLorenzo ServaBENOZZO, FRANCESCONOVELLI, ENRICO + JOURNAL OF AQUATIC FOOD PRODUCTS TECHNOLOGY - -
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets 2014 OTTAVIAN, MATTEOFASOLATO, LUCASERVA, LORENZOFACCO, PIERANTONIOBAROLO, MASSIMILIANO FOOD AND BIOPROCESS TECHNOLOGY - -
Determinazione di parametri di qualità  e autenticazione in sogliole tramite NIRS 2008 FASOLATO, LUCANOVELLI, ENRICOLOPPARELLI, ROSA MARIABALZAN, STEFANIAMIRISOLA, MASSIMOSERVA, LORENZOSEGATO, SEVERINO + INDUSTRIE ALIMENTARI - -
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers 2020 De Jesus Inacio L.Lanza I.Merlanti R.Contiero B.Lucatello L.Serva L.Bisutti V.Mirisola M.Tenti S.Segato S.Capolongo F. EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential 2019 Marchesini G.Serva L.Chinello M.Gazziero M.Tenti S.Mirisola M.Garbin E.Contiero B.Andrighetto I. + GRASS AND FORAGE SCIENCE - -
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period 2018 Marchesini, GiorgioCortese, MartinaMottaran, DavideRicci, RebeccaServa, LorenzoContiero, BarbaraSegato, SeverinoAndrighetto, Igino LIVESTOCK SCIENCE - -
Effects of carbohydrase-inhibiting compounds on in vitro rumen fermentation 2014 MARCHESINI, GIORGIODE NARDI, ROBERTARICCI, REBECCAANDRIGHETTO, IGINOSERVA, LORENZOSEGATO, SEVERINO ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument 2021 Sarah CurròStefania BalzanLorenzo ServaEnrico NovelliLuca Fasolato + FOODS - -
Machine learning to detect posture and behavior in dairy cows: Information from an accelerometer on the animal’s left flank 2021 Balasso P.Marchesini G.Ughelini N.Serva L.Andrighetto I. ANIMALS - -
A Machine Learning‐Based Assessment of Maize Silage Dry Matter Losses by Net‐Bags Buried in Farm Bunker Silos 2022 Segato S.Marchesini G.Magrin L.Contiero B.Andrighetto I.Serva L. AGRICULTURE - -
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy 2019 Bisutti, VittoriaMerlanti, RobertaServa, LorenzoLucatello, LorenaMirisola, MassimoBalzan, StefaniaTenti, SandroMONTANUCCI, LUDOVICAContiero, BarbaraSegato, SeverinoCapolongo, Francesca + JOURNAL OF NEAR INFRARED SPECTROSCOPY - -
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 2019 Segato S.Merlanti R.Bisutti V.Montanucci L.Serva L.Lucatello L.Mirisola M.Contiero B.Conficoni D.Balzan S.Marchesini G.Capolongo F. EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -