TENTI, SANDRO
TENTI, SANDRO
Ufficio di Coordinamento delle attivita' tecniche specialistiche e di laboratorio-MAPS
Influence of Ageing Time and Method on Beef Quality and Safety
2023 Khazzar, S.; Segato, S.; Riuzzi, G.; Serva, L.; Garbin, E.; Gerardi, G.; Tenti, S.; Mirisola, M.; Catellani, P.
Impact of Covid-19 pandemic on injection-based practice: report from an Italian multicenter and multidisciplinary survey
2022 Tenti, S.; Mondanelli, N.; Bernetti, A.; Mangone, M.; Agostini, F.; Capassoni, M.; Cheleschi, S.; De Chiara, R.; Fari, G.; Frizziero, A.; Giannotti, S.; Guiducci, S.; Masiero, S.; Megna, M.; Messina, C.; Moretti, L.; Tognolo, L.; Gigliucci, G.; Santilli, V.; Migliore, A.; Fioravanti, A.
SAMPLE PREPARATION AND STORAGE EFFECTS ON FATTY ACID PROFILE OF RABBIT LONGISSIMUS THORACIS ET LUMBORUM MUSCLE
2022 Dalle Zotte, A; Pranzo, G; Tenti, S; Szendro, Z; Szabo, A
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize
2021 Serva, L.; Marchesini, G.; Chinello, M.; Contiero, B.; Tenti, S.; Mirisola, M.; Grandis, D.; Andrighetto, I.
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers
2020 De Jesus Inacio, L.; Lanza, I.; Merlanti, R.; Contiero, B.; Lucatello, L.; Serva, L.; Bisutti, V.; Mirisola, M.; Tenti, S.; Segato, S.; Capolongo, F.
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens
2020 Miah, M. Y.; Singh, Y.; Cullere, M.; Tenti, S.; Dalle Zotte, A.
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile
2020 DALLE ZOTTE, Antonella; Ricci, Rebecca; Cullere, Marco; Serva, Lorenzo; Tenti, Sandro; Marchesini, Giorgio
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential
2019 Marchesini, G.; Serva, L.; Chinello, M.; Gazziero, M.; Tenti, S.; Mirisola, M.; Garbin, E.; Contiero, B.; Grandis, D.; Andrighetto, I.
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy
2019 Bisutti, Vittoria; Merlanti, Roberta; Serva, Lorenzo; Lucatello, Lorena; Mirisola, Massimo; Balzan, Stefania; Tenti, Sandro; Fontana, Federico; Trevisan, Giulia; Montanucci, Ludovica; Contiero, Barbara; Segato, Severino; Capolongo, Francesca
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis
2018 Andrighetto, Igino; Serva, Lorenzo; Gazziero, Matteo; Tenti, Sandro; Mirisola, Massimo; Garbin, Elisabetta; Contiero, Barbara; Grandis, Daniel; Marchesini, Giorgio
Study of ingredients and nutrient composition of commercially available treats for dogs
2018 Morelli, Giada; Fusi, Eleonora; Tenti, Sandro; Serva, Lorenzo; Marchesini, Giorgio; Diez, Marianne; Ricci, Rebecca
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period
2018 Marchesini, Giorgio; Mottaran, Davide; Contiero, Barbara; Schiavon, Eliana; Segato, Severino; Garbin, Elisabetta; Tenti, Sandro; Andrighetto, Igino
Quanto è omogeneo l’unifeed in mangiatoia?
2016 Andrighetto, I; Marchesini, G; Serva, L; Mirisola, M; Tenti, S.
Lecithin as a supplement for mid-lactating dairy cows
2012 DE NARDI, Roberta; Marchesini, Giorgio; Tenti, Sandro; Contiero, Barbara; Andrighetto, Igino; Segato, Severino
Lecithin: a by-product of biodiesel production and a source of choline for dairy cows
2012 Marchesini, Giorgio; Segato, Severino; Stefani, A. L.; Tenti, Sandro; Dorigo, M.; Gerardi, Gabriele; Bernardini, Daniele; Andrighetto, Igino
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO
2008 Giaccone, Valerio; Balzan, Stefania; Catellani, Paolo; Segato, Severino; Barco, L; Tenti, Sandro; Pistone, V; Cosentino, P; Novelli, Enrico
Valutazione del profilo aminoacidico corporeo in ombrine (Umbrina cirrosa L.) alimentate con diete a diverso rapporto lipidi/carboidrati
2005 Corato, Adolfo; Fasolato, Luca; Tenti, Sandro; Elia, Carla; Segato, Severino