TENTI, SANDRO
TENTI, SANDRO
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO
2008 Giaccone, Valerio; Balzan, Stefania; Catellani, Paolo; Segato, Severino; Barco, L; Tenti, Sandro; Pistone, V; Cosentino, P; Novelli, Enrico
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers
2020 De Jesus Inacio, L.; Lanza, I.; Merlanti, R.; Contiero, B.; Lucatello, L.; Serva, L.; Bisutti, V.; Mirisola, M.; Tenti, S.; Segato, S.; Capolongo, F.
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens
2020 Miah, M. Y.; Singh, Y.; Cullere, M.; Tenti, S.; Dalle Zotte, A.
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential
2019 Marchesini, G.; Serva, L.; Chinello, M.; Gazziero, M.; Tenti, S.; Mirisola, M.; Garbin, E.; Contiero, B.; Grandis, D.; Andrighetto, I.
Impact of Covid-19 pandemic on injection-based practice: report from an Italian multicenter and multidisciplinary survey
2022 Tenti, S.; Mondanelli, N.; Bernetti, A.; Mangone, M.; Agostini, F.; Capassoni, M.; Cheleschi, S.; De Chiara, R.; Fari, G.; Frizziero, A.; Giannotti, S.; Guiducci, S.; Masiero, S.; Megna, M.; Messina, C.; Moretti, L.; Tognolo, L.; Gigliucci, G.; Santilli, V.; Migliore, A.; Fioravanti, A.
Influence of Ageing Time and Method on Beef Quality and Safety
2023 Khazzar, S.; Segato, S.; Riuzzi, G.; Serva, L.; Garbin, E.; Gerardi, G.; Tenti, S.; Mirisola, M.; Catellani, P.
Lecithin as a supplement for mid-lactating dairy cows
2012 DE NARDI, Roberta; Marchesini, Giorgio; Tenti, Sandro; Contiero, Barbara; Andrighetto, Igino; Segato, Severino
Lecithin: a by-product of biodiesel production and a source of choline for dairy cows
2012 Marchesini, Giorgio; Segato, Severino; Stefani, A. L.; Tenti, Sandro; Dorigo, M.; Gerardi, Gabriele; Bernardini, Daniele; Andrighetto, Igino
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy
2019 Bisutti, Vittoria; Merlanti, Roberta; Serva, Lorenzo; Lucatello, Lorena; Mirisola, Massimo; Balzan, Stefania; Tenti, Sandro; Fontana, Federico; Trevisan, Giulia; Montanucci, Ludovica; Contiero, Barbara; Segato, Severino; Capolongo, Francesca
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis
2018 Andrighetto, Igino; Serva, Lorenzo; Gazziero, Matteo; Tenti, Sandro; Mirisola, Massimo; Garbin, Elisabetta; Contiero, Barbara; Grandis, Daniel; Marchesini, Giorgio
Quanto è omogeneo l’unifeed in mangiatoia?
2016 Andrighetto, I; Marchesini, G; Serva, L; Mirisola, M; Tenti, S.
SAMPLE PREPARATION AND STORAGE EFFECTS ON FATTY ACID PROFILE OF RABBIT LONGISSIMUS THORACIS ET LUMBORUM MUSCLE
2022 Dalle Zotte, A; Pranzo, G; Tenti, S; Szendro, Z; Szabo, A
Study of ingredients and nutrient composition of commercially available treats for dogs
2018 Morelli, Giada; Fusi, Eleonora; Tenti, Sandro; Serva, Lorenzo; Marchesini, Giorgio; Diez, Marianne; Ricci, Rebecca
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize
2021 Serva, L.; Marchesini, G.; Chinello, M.; Contiero, B.; Tenti, S.; Mirisola, M.; Grandis, D.; Andrighetto, I.
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period
2018 Marchesini, Giorgio; Mottaran, Davide; Contiero, Barbara; Schiavon, Eliana; Segato, Severino; Garbin, Elisabetta; Tenti, Sandro; Andrighetto, Igino
Valutazione del profilo aminoacidico corporeo in ombrine (Umbrina cirrosa L.) alimentate con diete a diverso rapporto lipidi/carboidrati
2005 Corato, Adolfo; Fasolato, Luca; Tenti, Sandro; Elia, Carla; Segato, Severino