TENTI, SANDRO

TENTI, SANDRO  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO 2008 GIACCONE, VALERIOBALZAN, STEFANIACATELLANI, PAOLOSEGATO, SEVERINOTENTI, SANDRONOVELLI, ENRICO + INGEGNERIA ALIMENTARE. LE CARNI - -
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers 2020 De Jesus Inacio L.Lanza I.Merlanti R.Contiero B.Lucatello L.Serva L.Bisutti V.Mirisola M.Tenti S.Segato S.Capolongo F. EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens 2020 Singh Y.Cullere M.Tenti S.Dalle Zotte A. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential 2019 Marchesini G.Serva L.Chinello M.Gazziero M.Tenti S.Mirisola M.Garbin E.Contiero B.Andrighetto I. + GRASS AND FORAGE SCIENCE - -
Impact of Covid-19 pandemic on injection-based practice: report from an Italian multicenter and multidisciplinary survey 2022 Tenti S.Frizziero A.Guiducci S.Masiero S.Tognolo L.Santilli V. + ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNITÀ - -
Influence of Ageing Time and Method on Beef Quality and Safety 2023 Khazzar S.Segato S.Riuzzi G.Serva L.Garbin E.Gerardi G.Tenti S.Mirisola M.Catellani P. FOODS - -
Lecithin as a supplement for mid-lactating dairy cows 2012 DE NARDI, ROBERTAMARCHESINI, GIORGIOTENTI, SANDROCONTIERO, BARBARAANDRIGHETTO, IGINOSEGATO, SEVERINO ACTA AGRICULTURAE SLOVENICA - -
Lecithin: a by-product of biodiesel production and a source of choline for dairy cows 2012 MARCHESINI, GIORGIOSEGATO, SEVERINOTENTI, SANDROGERARDI, GABRIELEBERNARDINI, DANIELEANDRIGHETTO, IGINO + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy 2019 Bisutti, VittoriaMerlanti, RobertaServa, LorenzoLucatello, LorenaMirisola, MassimoBalzan, StefaniaTenti, SandroMONTANUCCI, LUDOVICAContiero, BarbaraSegato, SeverinoCapolongo, Francesca + JOURNAL OF NEAR INFRARED SPECTROSCOPY - -
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis 2018 Andrighetto, IginoServa, LorenzoGazziero, MatteoTenti, SandroMirisola, MassimoGarbin, ElisabettaContiero, BarbaraMarchesini, Giorgio + ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Quanto è omogeneo l’unifeed in mangiatoia? 2016 ANDRIGHETTO IMARCHESINI GSERVA LMIRISOLA MTENTI S. L'INFORMATORE AGRARIO - -
SAMPLE PREPARATION AND STORAGE EFFECTS ON FATTY ACID PROFILE OF RABBIT LONGISSIMUS THORACIS ET LUMBORUM MUSCLE 2022 Dalle Zotte, APranzo, GTenti, S + WORLD RABBIT SCIENCE - -
Study of ingredients and nutrient composition of commercially available treats for dogs 2018 Giada MorelliSandro TentiLorenzo ServaGiorgio MarchesiniRebecca Ricci + THE VETERINARY RECORD - -
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize 2021 Serva L.Marchesini G.Chinello M.Contiero B.Tenti S.Mirisola M.Andrighetto I. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period 2018 Giorgio MarchesiniDavide MottaranBarbara ContieroSeverino SegatoElisabetta GarbinSandro TentiIgino Andrighetto + THE VETERINARY JOURNAL - -
Valutazione del profilo aminoacidico corporeo in ombrine (Umbrina cirrosa L.) alimentate con diete a diverso rapporto lipidi/carboidrati 2005 CORATO, ADOLFOFASOLATO, LUCATENTI, SANDROELIA, CARLASEGATO, SEVERINO BIOLOGIA MARINA MEDITERRANEA - -