SIMONETTO, ALBERTO

SIMONETTO, ALBERTO  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A methodological approach to compare continuous and instantaneous sampling and two methods to deal with animals out of sight on dairy cattle behavior and interaction with their calf in the first hours post-partum 2024 Manfrè, ClaudiaSimonetto, AlbertoContiero, BarbaraServa, LorenzoNormando, SimonaBrscic, Marta + FRONTIERS IN VETERINARY SCIENCE - -
Confronto fra alcuni parametri ruminali di bufalini, bovini e ovini alimentati con diete diverse 1994 BITTANTE, GIOVANNIRAMANZIN, MAURIZIOBAILONI, LUCIASIMONETTO, ALBERTO + AGRICOLTURA RICERCA - -
Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits 2018 Bittante, GiovanniCecchinato, AlessioTagliapietra, FrancoVerdiglione, RinaSimonetto, AlbertoSchiavon, Stefano MEAT SCIENCE - -
Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets 2000 SCHIAVON, STEFANOBAILONI, LUCIARAMANZIN, MAURIZIOSIMONETTO, ALBERTOBITTANTE, GIOVANNI + ANIMAL SCIENCE - -
Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows 2007 TAGLIAPIETRA, FRANCOSCHIAVON, STEFANOSIMONETTO ADAL MASO MBAILONI, LUCIA ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent 2017 Schiavon, StefanoBergamaschi, MatteoPellattiero, ErikaSimonetto, AlbertoTagliapietra, Franco JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Feeding dairy cows with full fat extruded or toasted soybeans seeds as repalcement of soybean meal and effects on milk yield, fatty acid profile and CLA content 2004 BAILONI, LUCIABORTOLOZZO, ALESSIAMANTOVANI, ROBERTOSIMONETTO A.SCHIAVON, STEFANOBITTANTE, GIOVANNI ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 2018 Rossi, GiuliaSchiavon, StefanoLomolino, GiovannaCipolat-Gotet, ClaudioSimonetto, AlbertoBittante, GiovanniTagliapietra, Franco JOURNAL OF DAIRY SCIENCE - -
Garlic as supplement for lactating cows: consequences on milk and cheese products 2017 ROSSI, GIULIASCHIAVON, STEFANOBITTANTE, GIOVANNILOMOLINO, GIOVANNASIMONETTO, ALBERTOCIPOLAT-GOTET, CLAUDIOCATTIN, MARTATAGLIAPIETRA, FRANCO ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Growth performance and N excretion of double muscled Piemontese bulls fed low protein rations with or without the addition of rumen protected conjugated linoleic acid 2009 Dal Maso MSCHIAVON, STEFANOTAGLIAPIETRA, FRANCOSimonetto ABITTANTE, GIOVANNI ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Growth performance, carcase characteristics and meat quality of crossbred bulls and heifers from double-muscled Belgian Blue sires and Brown Swiss, Simmental and Rendena dams 2018 Tagliapietra, FrancoSimonetto, AlbertoSchiavon, Stefano ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Influence of the suppression of dry period on several blood and milk markers in dairy cows 2007 GABAI, GIANFRANCOBAILONI, LUCIASIMONETTO, ALBERTO + MILCHWISSENSCHAFT - -
The effect of in vitro fermentation on specific gravity and sedimentation measurements of forage particles 1998 BAILONI, LUCIARAMANZIN, MAURIZIOSIMONETTO, ALBERTOSCHIAVON, STEFANOBITTANTE, GIOVANNI + JOURNAL OF ANIMAL SCIENCE - -