MARANGON, MATTEO
MARANGON, MATTEO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
2021 De Iseppi, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, Andrea; Divol, Benoit
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)
2018 Marangon, Matteo; Vegro, Mara; Vincenzi, Simone; Lomolino, Giovanna; DE ISEPPI, Alberto; Curioni, Andrea
A promising enzyme for the stabilisation of white wines. New alternative to bentonite.
2011 Marangon, Matteo; SLUYTER S. C, Van; Robinson, E; Schmidt, S. C; Smith, P. A; Godden, P; Waters, E. J.
A review of protein instability.
2010 Waters, E. J; Marangon, Matteo; SLUYTER S. C, Van
A review of the techniques for mitigating the effects of smoke taint in wine production
2021 Mirabelli-Montan, Ysadora A.; Marangon, Matteo; Graça, Antonio; Marangon, Christine M.; Wilkinson, Kerry L.
Addition of carrageenan at different stages of winemaking for white wine protein stabilization
2013 Marangon, Matteo; Stockdale, Vanessa J.; Munro, Peter; Trethewey, Timra; Schulkin, Alex; Holt, Helen E.; Smith, Paul A.
Applicazioni del lievito come ingrediente alimentare
2020 DE ISEPPI, Alberto; Curioni, Andrea; Marangon, Matteo; Lomolino, Giovanna
Are Wines from Interspecific Hybrid Grape Varieties Safe for Allergic Consumers?
2021 Curioni, Andrea; Brearley-Smith, Edward J; Marangon, Matteo
Beyond Bentonite
2012 Robinson, E; Scrimgeour, N; Marangon, Matteo; Muhlack, R; Smith, P; Godden, P; Johnson, D.
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain
2019 De Iseppi, A.; Curioni, A.; Marangon, M.; Vincenzi, S.; Kantureeva, G.; Lomolino, G.
Characterization of Mannoprotein Structural Diversity in Wine Yeast Species
2023 Snyman, Carla; Mekoue Nguela, Julie; Sieczkowski, Nathalie; Divol, Benoit; Marangon, Matteo
Characterization of red wine native colloids by asymmetrical flow field-flow fractionation with online multidetection
2021 Marassi, Valentina; Marangon, Matteo; Zattoni, Andrea; Vincenzi, Simone; Versari, Andrea; Reschiglian, Pierluigi; Roda, Barbara; Curioni, Andrea
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine
2023 De Iseppi, A; Curioni, A; Marangon, M; Invincibile, D; Slaghenaufi, D; Ugliano, M
Chemical and sensory analysis of verjuice: an acidic food ingredient obtained from unripe grape berries
2017 DUPAS DE MATOS, Amanda; Curioni, Andrea; Alan T., Bakalinsky; Marangon, Matteo; Pasini, Gabriella; Vincenzi, Simone
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins
2022 Cesprini, E; De Iseppi, A; Giovando, S; Tarabra, E; Zanetti, M; Sket, P; Marangon, M; Tondi, G
Comparative study of sodium bentonite and sodium-activated bentonite fining during white wine fermentation: its effect on protein content, protein stability, lees volume, and volatile compounds
2017 Salazar, Fernando N.; Marangon, Matteo; Labbé, Mariela; Lira, Eugenio; Rodríguez Bencomo, Juan José; López, Francisco
Current and future strategies for wine yeast lees valorization
2020 De Iseppi, Alberto; Lomolino, Giovanna; Marangon, Matteo; Curioni, Andrea
Decoding the Proanthocyanins Profile of Italian Red Wines
2022 Arapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Alessandra Paissoni, Maria; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio
Degradation of white wine haze proteins by Aspergillopepsin i and II during juice flash pasteurization
2012 Marangon, Matteo; Van Sluyter, Steven C.; Robinson, Ella M. C.; Muhlack, Richard A.; Holt, Helen E.; Haynes, Paul A.; Godden, Peter W.; Smith, Paul A.; Waters, Elizabeth J.
Diversity of Italian red wines: a study by enological parameters, color, and phenolic indices
2021 Giacosa, Simone; Paola PARPINELLO, Giuseppina; RÍO SEGADE, Susana; Ricci, Arianna; Alessandra PAISSONI, Maria; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea