MARANGON, MATTEO
MARANGON, MATTEO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
4JRU - Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins
2014 Marangon, Matteo; Menz, ; Ri, R. I.; Waters, ; Ej, E. J.; Sluyter, Van
4L5H - Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins
2014 Marangon, Matteo; Menz, ; Ri, R. I.; Waters, ; Ej, E. J.; Sluyter, Van
4MBT - Structure of haze forming proteins in white wines: Vitis vinifera thaumatin-like proteins
2014 Marangon, Matteo; Menz, ; Ri, R. I.; Waters, ; Ej, E. J.; Sluyter, Van
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
2021 De Iseppi, Alberto; Marangon, Matteo; Vincenzi, Simone; Lomolino, Giovanna; Curioni, Andrea; Divol, Benoit
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)
2018 Marangon, Matteo; Vegro, Mara; Vincenzi, Simone; Lomolino, Giovanna; DE ISEPPI, Alberto; Curioni, Andrea
A promising enzyme for the stabilisation of white wines. New alternative to bentonite.
2011 Marangon, Matteo; SLUYTER S. C, Van; Robinson, E; Schmidt, S. C; Smith, P. A; Godden, P; Waters, E. J.
A review of protein instability.
2010 Waters, E. J; Marangon, Matteo; SLUYTER S. C, Van
A review of the techniques for mitigating the effects of smoke taint in wine production
2021 Mirabelli-Montan, Ysadora A.; Marangon, Matteo; Graça, Antonio; Marangon, Christine M.; Wilkinson, Kerry L.
Addition of carrageenan at different stages of winemaking for white wine protein stabilization
2013 Marangon, Matteo; Stockdale, Vanessa J.; Munro, Peter; Trethewey, Timra; Schulkin, Alex; Holt, Helen E.; Smith, Paul A.
Applicazioni del lievito come ingrediente alimentare
2020 DE ISEPPI, Alberto; Curioni, Andrea; Marangon, Matteo; Lomolino, Giovanna
Are Wines from Interspecific Hybrid Grape Varieties Safe for Allergic Consumers?
2021 Curioni, Andrea; Brearley-Smith, Edward J; Marangon, Matteo
Asymmetrical flow field-flow fractionation with online multidetection is a viable tool to investigate colored red wine colloids
2022 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Parpinello Giuseppina, Paola; Piombino, Paola; Río Segade, Susana; Rolle, Luca; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; Curioni, Andrea
Beyond Bentonite
2012 Robinson, E; Scrimgeour, N; Marangon, Matteo; Muhlack, R; Smith, P; Godden, P; Johnson, D.
Biochemical and functional characterisation of the proteins of white wines and studies on methods to prevent their instability
2008 Marangon, Matteo
Changes in total and individual proteins from grape to wine: effects on the heat test stability
2007 Vincenzi, Simone; Marangon, Matteo; Curioni, Andrea
Characterisation and Oenological Interest of Nine Commercial Bentonites
2013 Salazar, F. N; Silva, C; Marangon, Matteo; Quiroz, W; Lobos, M; Lira, E; López, F.
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain
2019 De Iseppi, A.; Curioni, A.; Marangon, M.; Vincenzi, S.; Kantureeva, G.; Lomolino, G.
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods
2018 De Iseppi, A.; Curioni, A.; Kantureeva, G.; Vincenzi, S.; Marangon, M.; Lomolino, G.
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods
2018 DE ISEPPI, Alberto; Curioni, A.; Kantureeva, G.; Vincenzi, S.; Marangon, M.; Lomolino, G.
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine
2023 De Iseppi, A.; Marangon, M.; Corich, V.; Arrigoni, G.; Porcellato, D.; Curioni, A.