CARNIER, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 17.952
AS - Asia 10.791
EU - Europa 5.579
SA - Sud America 1.797
AF - Africa 1.746
OC - Oceania 157
Continente sconosciuto - Info sul continente non disponibili 83
Totale 38.105
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Nazione #
US - Stati Uniti d'America 16.982
SG - Singapore 3.299
CN - Cina 1.824
VN - Vietnam 1.691
IT - Italia 1.458
HK - Hong Kong 1.128
BR - Brasile 1.101
FR - Francia 465
FI - Finlandia 421
BD - Bangladesh 390
DE - Germania 372
UA - Ucraina 337
IN - India 319
PL - Polonia 270
SE - Svezia 261
RU - Federazione Russa 213
NL - Olanda 193
GB - Regno Unito 183
IQ - Iraq 163
AR - Argentina 147
TR - Turchia 141
CA - Canada 131
PH - Filippine 122
PK - Pakistan 114
ID - Indonesia 112
JP - Giappone 112
MX - Messico 108
CO - Colombia 100
ZA - Sudafrica 99
SA - Arabia Saudita 90
IE - Irlanda 89
HU - Ungheria 86
ES - Italia 84
EC - Ecuador 82
UZ - Uzbekistan 81
MY - Malesia 76
MA - Marocco 72
CI - Costa d'Avorio 68
KR - Corea 68
AT - Austria 67
PE - Perù 67
JO - Giordania 65
PT - Portogallo 65
PY - Paraguay 65
VE - Venezuela 65
CH - Svizzera 63
BJ - Benin 62
EG - Egitto 62
AE - Emirati Arabi Uniti 60
CL - Cile 60
CR - Costa Rica 60
MN - Mongolia 58
TN - Tunisia 58
AZ - Azerbaigian 57
IL - Israele 57
ET - Etiopia 55
NP - Nepal 55
AL - Albania 54
JM - Giamaica 53
PS - Palestinian Territory 53
TH - Thailandia 53
CW - ???statistics.table.value.countryCode.CW??? 52
CZ - Repubblica Ceca 52
KG - Kirghizistan 52
AD - Andorra 51
GA - Gabon 50
KZ - Kazakistan 50
AO - Angola 49
KE - Kenya 49
RW - Ruanda 49
ML - Mali 48
NO - Norvegia 48
PA - Panama 48
BA - Bosnia-Erzegovina 47
GN - Guinea 47
MK - Macedonia 47
RS - Serbia 47
BY - Bielorussia 46
MD - Moldavia 46
SK - Slovacchia (Repubblica Slovacca) 46
TT - Trinidad e Tobago 46
BE - Belgio 45
GT - Guatemala 45
NI - Nicaragua 45
IR - Iran 44
ME - Montenegro 44
MW - Malawi 44
TW - Taiwan 44
BB - Barbados 43
BF - Burkina Faso 43
SN - Senegal 43
AU - Australia 42
BZ - Belize 42
CM - Camerun 42
GR - Grecia 41
MR - Mauritania 41
GE - Georgia 40
LB - Libano 40
BO - Bolivia 39
EE - Estonia 39
Totale 36.142
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Città #
Singapore 1.949
Ashburn 1.926
Fairfield 1.538
San Jose 1.524
Woodbridge 1.244
Houston 1.111
Jacksonville 1.076
Ann Arbor 1.055
Hong Kong 1.035
Chandler 747
Wilmington 644
Seattle 523
Ho Chi Minh City 502
Cambridge 481
Santa Clara 453
Hanoi 370
Boardman 336
Beijing 321
Princeton 318
Lauterbourg 235
Padova 194
Los Angeles 192
Bytom 189
Helsinki 179
New York 161
San Diego 154
Nanjing 153
Medford 152
Dong Ket 118
São Paulo 107
Guangzhou 105
Council Bluffs 103
Da Nang 87
Des Moines 85
Milan 84
Roxbury 79
Chicago 74
Baghdad 69
Buffalo 68
Abidjan 66
Tashkent 66
Haiphong 65
Rome 65
Amman 59
Dublin 59
Tokyo 57
Cotonou 56
Munich 53
Ulan Bator 52
Baku 51
Andorra la Vella 50
Nanchang 50
Addis Ababa 48
Libreville 48
Kigali 47
Conakry 46
Bamako 45
Kuala Lumpur 45
Panama City 45
Rio de Janeiro 45
Shenyang 45
Atlanta 44
Bishkek 43
Lima 43
Managua 43
Nairobi 43
Dakar 42
Hebei 42
Lahore 42
Naples 41
Podgorica 41
Vienna 41
Frankfurt am Main 40
Orem 40
Bridgetown 39
Hefei 39
Johannesburg 39
Luanda 37
Nouakchott 37
Phnom Penh 37
Willemstad 37
Dushanbe 36
Montreal 36
San José 36
Dallas 35
Kampala 35
London 35
Ouagadougou 35
Warsaw 35
Brooklyn 34
Norwalk 34
Accra 33
Kingston 33
Lilongwe 33
Lusaka 33
Reykjavik 33
Shanghai 33
Vientiane 33
Changsha 32
Dhaka 32
Totale 22.360
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Nome #
Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum 388
CLASSIFICAZIONE, EPIDEMIOLOGIA, PROGNOSI E PROFILI DI ESPRESSIONE PROTEICA DEL TUMORE MAMMARIO DEL CANE. 344
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production 286
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs 277
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition 277
Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs 271
Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars 255
Functional impact of cytochrome P450 3A (CYP3A) missense variants in cattle 252
Wolf outside, dog inside? The genomic make-up of the Czechoslovakian Wolfdog 242
An integrated genomic approach for the study of mandibular prognathism in the European seabass (Dicentrarchus labrax) 240
Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production 236
Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids 233
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age 233
Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk 233
Allevamento del suino pesante: strategie innovative per la filiera del Prosciutto Veneto DOP 233
A Field Study on Fertility and Purity of Sex-Sorted Cattle Sperm 224
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 223
Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental 222
Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals 222
Nerve growth factor concentrations in the synovial fluid from healthy dogs and dogs with secondary osteoarthritis 221
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. 219
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 219
The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. 218
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk 217
A comparison between different survival and threshold models with an application to piglet preweaning survival in a dry-cured ham-producing crossbred line 217
Global bias reliability in dogs (Canis Familiaris) 216
Survival analysis of piglet pre-weaning mortality 215
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 214
Factors affecting progesterone production in corpora lutea from pregnant and diestrous bitches 213
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 211
Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content 210
Computer image analysis for measuring lean and fatty areas in cross sectioned dry cured hams 209
A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog 209
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. 208
Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass 208
Retrospective analysis of dry period length in Italian Holstein cows 207
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 206
Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams 206
The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams 204
The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits 202
Effects of composite beta- and K-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows 201
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 201
Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations 201
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples 200
Spatial reversal learning is impaired by age in pet dogs. 199
Genetic relationships between weight gain and feeding behaviour of ad libitum-fed pigs and weight gain of heavy pigs under restricted feeding 198
Integrating functional annotation data in genomic prediction models for viral nervous necrosis resistance in European sea bass. 197
Integrating functional annotation data in genomic prediction of VNN resistance in European sea bass. 197
Boar taint: pedigree-based BLUP and genomic BLUP, and associations with green-ham quality traits. 196
Analysis of hip dysplasia in the Italian dog population 195
Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes 195
Does the attachment system towards owners change in aged dogs? 195
Part-based and configural processing of owner’s face in dogs. 193
Genomic prediction of ham weight loss during dry-curing in heavy pigs 192
Effects on fertility and litter traits under accelerated lambing scheme in crossbreeding between Finnsheep and an Alpine sheep breed 192
Relations between different objective milking speed recording systems 192
Genetic relationship between body condition score, fertility, type and production traits in Brown Swiss dairy cows 192
Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls 192
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs 191
Viral nervous necrosis resistance in gilthead sea bream (Sparus aurata) at the larval stage: heritability and accuracy of genomic prediction with different training and testing settings 189
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle 189
On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program 189
Functional impact of cytochrome P450 3A (CYP3A) exonic polymorphisms in cattle 187
Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo. 186
Relevance of mid-infrared spectroscopy predictions of milk fine composition and technological properties for selective breeding 186
Genetic basis of resistance to viral nervous necrosis in gilthead sea bream (Sparus aurata) at the larval stage 186
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk 184
Effect of crossbreeding on market value of calves from dairy cows. 181
Genetic analysis of Spondylosis Deformans and effect of inbreeding on the degree of osteophytes development in Italian Boxer dogs 180
Test-day genetic analysis of condition score and heart girth in Holstein Friesian cows 180
Genetic parameters of beef quality traits for Piemontese cattle 180
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle 180
Resistance to viral nervous necrosis in European sea bass (Dicentrarchus labrax L.): heritability and relationships with body weight, cortisol concentration, and antibody titer 179
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight 178
Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs 177
Effect of kappa-casein B relative content in bulk milk kappa-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition 177
Genetic parameters of milk protein composition and coagulation properties in simmental cattle 175
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield 174
Hierarchical Stimulus Processing by Dogs (Canis Familiaris). 174
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows 173
Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham 173
Genomic prediction of complex traits in European sea bass: random cross-validation and leave-one-family-out validation 172
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants 172
The relevance of purebred information for predicting genetic merit of survival at birth of crossbred piglets 172
Bayesian inference strategies for the prediction of genetic merit using threshold models with an application to calving ease scores in Italian Piemontese cattle 170
Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed 169
Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle 168
β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions 167
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows 167
Protein composition affects variation in coagulation properties of buffalo milk. 167
Bias and accuracy of single milking testing schemes to estimate daily and lactation milk yield 165
Immunohistochemical Labelling for Cyclo-oxygenase-2: Does the Positive Control Guarantee Standardized Results? 165
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds 164
A breeding program for Italian Brown cattle in mountain area: overview of the Superbrown project 164
Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs 164
Analysis of firmness of dry cured hams in relation to fresh and dry cured ham traits 163
Effect of recombinant bovine somatropin (rbST) on the fatty acid composition of milk fat in dairy cows. 162
A screening program for subaortic and pulmonic stenosis in the Italian boxer dog population: prevalence and preliminary analysis 161
Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy 161
MODELING RESPONSE TO SLOW-RELEASING SOMATOTROPIN ADMINISTERED AT 3-WEEK OR 4-WEEK INTERVALS 161
Totale 20.190
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Categoria #
all - tutte 107.382
article - articoli 70.302
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.626
Totale 180.310
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.363 83 377 277 118 99 185 129 216 142 40 264 433
2022/20231.772 384 79 34 161 347 259 2 145 240 13 78 30
2023/20241.208 57 159 91 92 60 101 90 68 69 74 174 173
2024/20254.844 64 400 222 149 740 108 179 319 448 225 845 1.145
2025/202618.911 510 1.693 2.469 2.757 1.644 744 2.451 1.867 1.986 1.212 793 785
2026/2027419 419 0 0 0 0 0 0 0 0 0 0 0
Totale 38.258