CARNIER, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 12.227
AS - Asia 3.225
EU - Europa 2.778
SA - Sud America 507
AF - Africa 119
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 6
Totale 18.880
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Nazione #
US - Stati Uniti d'America 12.160
SG - Singapore 1.247
HK - Hong Kong 821
IT - Italia 798
CN - Cina 797
BR - Brasile 442
FI - Finlandia 342
DE - Germania 329
UA - Ucraina 257
SE - Svezia 214
PL - Polonia 173
FR - Francia 163
VN - Vietnam 127
RU - Federazione Russa 120
GB - Regno Unito 96
NL - Olanda 91
IE - Irlanda 43
HU - Ungheria 39
IN - India 33
CA - Canada 29
TR - Turchia 27
CI - Costa d'Avorio 26
BD - Bangladesh 22
JP - Giappone 22
PE - Perù 17
AR - Argentina 15
AT - Austria 15
ES - Italia 13
IR - Iran 12
IQ - Iraq 11
JO - Giordania 11
MA - Marocco 10
PK - Pakistan 10
AU - Australia 9
UZ - Uzbekistan 9
SA - Arabia Saudita 8
BE - Belgio 7
CL - Cile 7
MX - Messico 7
SI - Slovenia 7
TW - Taiwan 7
ZA - Sudafrica 7
AL - Albania 6
AZ - Azerbaigian 6
CH - Svizzera 6
CZ - Repubblica Ceca 6
EC - Ecuador 6
HR - Croazia 6
IL - Israele 6
BO - Bolivia 5
CO - Colombia 5
EE - Estonia 5
GE - Georgia 5
KR - Corea 5
RO - Romania 5
TH - Thailandia 5
AD - Andorra 4
AE - Emirati Arabi Uniti 4
DJ - Gibuti 4
DZ - Algeria 4
EU - Europa 4
LU - Lussemburgo 4
NO - Norvegia 4
PA - Panama 4
RE - Reunion 4
UY - Uruguay 4
BA - Bosnia-Erzegovina 3
BJ - Benin 3
BS - Bahamas 3
GN - Guinea 3
GR - Grecia 3
HN - Honduras 3
IS - Islanda 3
KE - Kenya 3
LB - Libano 3
LY - Libia 3
MD - Moldavia 3
ME - Montenegro 3
ML - Mali 3
NA - Namibia 3
NC - Nuova Caledonia 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
TN - Tunisia 3
VE - Venezuela 3
YT - Mayotte 3
AF - Afghanistan, Repubblica islamica di 2
CD - Congo 2
CM - Camerun 2
CU - Cuba 2
CV - Capo Verde 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ET - Etiopia 2
GA - Gabon 2
GT - Guatemala 2
HT - Haiti 2
ID - Indonesia 2
Totale 18.807
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Città #
Fairfield 1.537
Woodbridge 1.240
Houston 1.096
Jacksonville 1.074
Ann Arbor 1.055
Hong Kong 820
Chandler 747
Singapore 692
Wilmington 639
Ashburn 615
Seattle 514
Cambridge 481
Boardman 333
Princeton 318
Santa Clara 310
Beijing 196
Padova 194
Bytom 158
Medford 152
Nanjing 150
San Diego 150
Helsinki 123
Dong Ket 118
Des Moines 80
Roxbury 79
Guangzhou 63
New York 62
Munich 53
Nanchang 47
Hebei 42
Shenyang 42
São Paulo 36
Norwalk 34
Falls Church 29
Jinan 29
Milan 29
Jiaxing 28
Abidjan 26
Atlanta 26
Dublin 26
Changsha 25
Rome 22
Bologna 19
Ogden 19
Chicago 18
London 18
Los Angeles 18
Redwood City 18
Kaposvár 16
Detroit 15
Borås 14
Naples 14
San Francisco 14
Tianjin 14
Zhengzhou 14
Menlo Park 13
Turku 13
Lima 12
Rio de Janeiro 12
Kharkiv 11
Tokyo 11
Toronto 11
Tremestieri Etneo 11
Dhaka 10
Indiana 10
Amman 9
Curitiba 9
Florence 9
Frankfurt am Main 9
Belo Horizonte 8
Düsseldorf 8
Hefei 8
Maserà di Padova 8
Mito 8
Ningbo 8
Tashkent 8
Verona 8
Warsaw 8
Washington 8
Campinas 7
Cattolica 7
Falkenstein 7
Genoa 7
Guelph 7
Nuremberg 7
Porto Alegre 7
Shanghai 7
Sorocaba 7
Yenibosna 7
Amsterdam 6
Bergamo 6
Budapest 6
Hangzhou 6
Itajaí 6
Oderzo 6
Phoenix 6
Romano d'Ezzelino 6
Taizhou 6
Turin 6
Brisbane 5
Totale 14.066
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Nome #
CLASSIFICAZIONE, EPIDEMIOLOGIA, PROGNOSI E PROFILI DI ESPRESSIONE PROTEICA DEL TUMORE MAMMARIO DEL CANE. 210
Genetic relationships between weight gain and feeding behaviour of ad libitum-fed pigs and weight gain of heavy pigs under restricted feeding 153
Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals 145
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production 142
Global bias reliability in dogs (Canis Familiaris) 142
A comparison between different survival and threshold models with an application to piglet preweaning survival in a dry-cured ham-producing crossbred line 140
Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk 137
Factors affecting progesterone production in corpora lutea from pregnant and diestrous bitches 137
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 136
Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental 136
A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog 135
An integrated genomic approach for the study of mandibular prognathism in the European seabass (Dicentrarchus labrax) 134
Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations 133
The genetic relationship between enzymatic activity of cathepsin B and firmness of dry-cured hams 132
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 131
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples 129
Computer image analysis for measuring lean and fatty areas in cross sectioned dry cured hams 128
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 128
Effect of crossbreeding on market value of calves from dairy cows. 127
Effects on fertility and litter traits under accelerated lambing scheme in crossbreeding between Finnsheep and an Alpine sheep breed 126
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age 126
Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes 120
A Field Study on Fertility and Purity of Sex-Sorted Cattle Sperm 120
Nerve growth factor concentrations in the synovial fluid from healthy dogs and dogs with secondary osteoarthritis 120
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. 115
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle 115
Hierarchical Stimulus Processing by Dogs (Canis Familiaris). 113
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs 113
Survival analysis of piglet pre-weaning mortality 113
Genetic parameters for quality traits of raw and dry-cured hams 112
Analysis of hip dysplasia in the Italian dog population 112
Carcass quality and uniformity of heavy pigs fed restrictive diets with progressive reductions in crude protein and indispensable amino acids 112
Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production 112
Genetic analysis of Spondylosis Deformans and effect of inbreeding on the degree of osteophytes development in Italian Boxer dogs 111
Genetic aspects of condition score, heart girth and milk-yield traits in Italian Friesian cows. 111
Genetic parameters of beef quality traits for Piemontese cattle 111
Spatial reversal learning is impaired by age in pet dogs. 111
Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum 111
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield 110
Relations between different objective milking speed recording systems 109
Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs 109
Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy 107
Bias and accuracy of single milking testing schemes to estimate daily and lactation milk yield 107
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 107
Retrospective analysis of dry period length in Italian Holstein cows 106
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle 106
The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. 106
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle 105
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants 105
Genetic aspects of milk electrical conductivity in Italian Brown cattle 104
Genetic relationship between body condition score, fertility, type and production traits in Brown Swiss dairy cows 103
Genetic parameters for some carcass and fresh ham traits of crossbred Goland pigs 102
Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content 102
The relevance of purebred information for predicting genetic merit of survival at birth of crossbred piglets 102
Genetic parameters of milk protein composition and coagulation properties in simmental cattle 101
Part-based and configural processing of owner’s face in dogs. 101
Breeding for improved calving performance in Piemontese cattle. Genetic parameters for different parities 100
A breeding program for Italian Brown cattle in mountain area: overview of the Superbrown project 100
Analysis of firmness of dry cured hams in relation to fresh and dry cured ham traits 100
MODELING RESPONSE TO SLOW-RELEASING SOMATOTROPIN ADMINISTERED AT 3-WEEK OR 4-WEEK INTERVALS 100
Does the attachment system towards owners change in aged dogs? 100
Bayesian inference strategies for the prediction of genetic merit using threshold models with an application to calving ease scores in Italian Piemontese cattle 98
Quality of subcutaneous fat of raw hams for dry-curing: nongenetic effects and genetic parameters for iodine number and linoleic acid content 98
Genetic analysis and effect of inbreeding on skeletal diseases and echocardiography measurements in Italian Boxer dogs 98
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 96
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk 96
Estimates of environmental and genetic effects on hip dysplasia in Italian German shepherd dog population 95
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 95
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk 94
Test-day genetic analysis of condition score and heart girth in Holstein Friesian cows 94
Genetic correlations between measures of beef quality traits and their predictions by near-infrared spectroscopy in the Piemontese cattle breed 94
The dog as a natural animal model for study of the mammary myoepithelial basal cell lineage and its role in mammary carcinogenesis. 94
Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows. 93
Accrescimento, rilievi somatici e muscolosita dei torelli Marchigiani, Chianini e Romagnoli in performances test. 93
A study on heterogeneity of variance of breeding values for protein yield across years in Holstein Friesian bulls of different european countries 92
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. 92
THE DOG AS A SPONTANEOUS MODEL TO STUDY THE MAMMARY MYOEPITHELIAL BASAL CELL LINEAGE AND ITS ROLE IN MAMMARY CARCINOGENESIS 92
Relationship between metabolic bone disease and bone mineral density measured by dual-energy X-ray absorptiometry in the green iguana (Iguana iguana) 91
Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo. 91
Protein composition affects variation in coagulation properties of buffalo milk. 91
Wolf outside, dog inside? The genomic make-up of the Czechoslovakian Wolfdog 91
Ideazione di un modello predittivo dell’ovulazione nella fattrice mediante monitoraggio ecografico 90
Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk. 90
Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line 89
Analysis on crossbreeding in the Dutch dairy cattle population 89
Functional impact of cytochrome P450 3A (CYP3A) missense variants in cattle 89
AGE, SEASON, PARITY AND DAYS IN MILK EFFECTS AND ADJUSTMENTS FACTORS OF CHEST GIRTH IN HOLSTEIN FRIESIAN COWS 88
Evaluation of mid-infrared spectroscopy as a technique for predicting coagulation properties of milk 88
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows 87
Relevance of mid-infrared spectroscopy predictions of milk fine composition and technological properties for selective breeding 87
Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls 87
Effect of kappa-casein B relative content in bulk milk kappa-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition 86
Cumulative t-link threshold models for the genetic analysis of calving ease scores 86
Genetic and nongenetic effects on the response of Holstein cows to slow-release somatotropin injection 86
STRATEGIE INNOVATIVE PER COSCE DI QUALITÀ 85
Economic values for beef traits in Piemontese cattle 84
Applicability of different test day models and effect on time at first evaluation of Italian Simmental bulls 84
Change in body condition score (BCS) during lactation in Simmental cows. 84
A screening program for subaortic and pulmonic stenosis in the Italian boxer dog population: prevalence and preliminary analysis 83
Breed effect on milk coagulation and cheese quality parameters of dairy cattle 83
Totale 10.754
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Categoria #
all - tutte 70.402
article - articoli 46.535
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.738
Totale 118.675
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.246 77 169 56 185 100 288 68 216 361 225 302 199
2021/20222.363 83 377 277 118 99 185 129 216 142 40 264 433
2022/20231.772 384 79 34 161 347 259 2 145 240 13 78 30
2023/20241.208 57 159 91 92 60 101 90 68 69 74 174 173
2024/20254.844 64 400 222 149 740 108 179 319 448 225 845 1.145
2025/2026103 103 0 0 0 0 0 0 0 0 0 0 0
Totale 19.031