GIACOMINI, ALESSIO
 Distribuzione geografica
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Continente #
NA - Nord America 2.184
EU - Europa 712
AS - Asia 281
AF - Africa 29
SA - Sud America 14
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.233
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Nazione #
US - Stati Uniti d'America 2.142
FR - Francia 274
IT - Italia 173
CN - Cina 129
DE - Germania 70
IN - India 29
CA - Canada 28
IE - Irlanda 25
ZA - Sudafrica 25
GB - Regno Unito 23
ID - Indonesia 23
ES - Italia 22
KR - Corea 20
FI - Finlandia 19
CZ - Repubblica Ceca 18
RU - Federazione Russa 15
AE - Emirati Arabi Uniti 14
NL - Olanda 14
SE - Svezia 12
AU - Australia 9
GR - Grecia 9
MX - Messico 9
MY - Malesia 9
TR - Turchia 9
PK - Pakistan 8
IR - Iran 6
JP - Giappone 6
TH - Thailandia 6
PT - Portogallo 5
TW - Taiwan 5
BR - Brasile 4
CH - Svizzera 4
CL - Cile 4
DK - Danimarca 4
LT - Lituania 4
PA - Panama 4
RO - Romania 4
AT - Austria 3
HR - Croazia 3
PH - Filippine 3
UA - Ucraina 3
VN - Vietnam 3
AR - Argentina 2
BE - Belgio 2
CO - Colombia 2
EU - Europa 2
GE - Georgia 2
IQ - Iraq 2
NO - Norvegia 2
NP - Nepal 2
PL - Polonia 2
SG - Singapore 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BZ - Belize 1
EC - Ecuador 1
EG - Egitto 1
ET - Etiopia 1
HK - Hong Kong 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
NA - Namibia 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
TM - Turkmenistan 1
UY - Uruguay 1
Totale 3.233
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Città #
Fairfield 312
Houston 214
Ashburn 149
Woodbridge 145
Buffalo 141
Seattle 131
Santa Cruz 116
Cambridge 113
Ann Arbor 87
Wilmington 80
Padova 62
Paris 51
Des Moines 42
Beijing 41
San Diego 23
Dublin 22
Chicago 21
Las Vegas 21
Los Angeles 20
Helsinki 17
Phoenix 16
University Park 16
Muizenberg 15
Boardman 14
Clearwater 14
Bengaluru 13
Xian 13
Toronto 12
Hangzhou 11
Riva 10
Shanghai 10
Wuhan 10
Dallas 8
Ottawa 8
Barcelona 7
Esslingen am Neckar 7
Frankfurt am Main 7
Henderson 7
Milan 7
San Francisco 7
Scranton 7
Dijon 6
New York 6
Providence 6
Athens 5
Bologna 5
Crugers 5
Saint Petersburg 5
Seoul 5
Silverton 5
Boulder 4
Büdelsdorf 4
Chioggia 4
Créteil 4
Frankfurt Am Main 4
Hyderabad 4
Milpitas 4
Panama City 4
Taipei 4
Tirtonirmolo 4
Atlanta 3
Banyuwangi 3
Chiang Mai 3
Duncan 3
Easton 3
Incheon 3
Jacksonville 3
Kosamba 3
Lake Forest 3
Lausanne 3
Malacca 3
Passau 3
Redmond 3
San Jose 3
Siegen 3
Stazzano 3
Tokyo 3
Torino 3
Zhangzhou 3
Zlin 3
Ames 2
Auburn 2
Bangkok 2
Boydton 2
Cairo Montenotte 2
Caldogno 2
Campagnano di Roma 2
Can Tho 2
Changsha 2
Châtenay-Malabry 2
Council Bluffs 2
Dearborn 2
Edinburgh 2
Francofonte 2
Frederiksberg 2
Grenoble 2
Guangzhou 2
Hermosillo 2
Horben 2
Imphal 2
Totale 2.215
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Nome #
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products, file e14fb26a-5e78-3de1-e053-1705fe0ac030 332
Co-fermentation of onion and whey: a promising synbiotic combination, file e14fb269-f7c5-3de1-e053-1705fe0ac030 240
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains, file e14fb269-e8d4-3de1-e053-1705fe0ac030 212
Characteristics of Compost Obtained from Winemaking Byproducts, file e14fb26a-50eb-3de1-e053-1705fe0ac030 200
Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk Zard), a Promising Functional Fermented Food, file e14fb26d-a3b6-3de1-e053-1705fe0ac030 199
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances, file e14fb26a-506b-3de1-e053-1705fe0ac030 196
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation, file e14fb268-c1ea-3de1-e053-1705fe0ac030 194
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing, file e14fb26c-3498-3de1-e053-1705fe0ac030 161
Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candidazemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes, file e14fb26a-5643-3de1-e053-1705fe0ac030 130
A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496, file e14fb26b-610d-3de1-e053-1705fe0ac030 130
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations, file e14fb26b-fa08-3de1-e053-1705fe0ac030 117
Whole-genome sequences of three Streptococcus macedonicus strains isolated from Italian cheeses in the Veneto region, file e14fb26a-5436-3de1-e053-1705fe0ac030 114
In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains, file e14fb26e-6450-3de1-e053-1705fe0ac030 114
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity, file e14fb26a-4d67-3de1-e053-1705fe0ac030 113
Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy, file e14fb26a-af2f-3de1-e053-1705fe0ac030 112
The complete genome sequence of Trueperella pyogenes UFV1 reveals a processing system involved in the quorumsensing signal response, file e14fb26a-404c-3de1-e053-1705fe0ac030 109
Draft genome sequence of the nitrogen-fixing Rhizobium sullae type strain IS123Tfocusing on the key genes for symbiosis with its host Hedysarum coronarium L, file e14fb26a-5b0e-3de1-e053-1705fe0ac030 109
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products, file e14fb26f-748c-3de1-e053-1705fe0ac030 85
Milk microbial composition of Brazilian dairy cows entering the dry period and genomic comparison between Staphylococcus aureus strains susceptible to the bacteriophage vB_SauM-UFV_DC4, file e14fb26c-85e9-3de1-e053-1705fe0ac030 73
Effects of yeast inoculation on volatile compound production by grape marcs, file e14fb26f-9cfe-3de1-e053-1705fe0ac030 73
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination, file e14fb26a-5125-3de1-e053-1705fe0ac030 72
Different gene expression patterns of hexose transporter genes modulate fermentation performance of four saccharomyces cerevisiae strains, file e14fb26f-1e5c-3de1-e053-1705fe0ac030 65
Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin, file e14fb26f-186b-3de1-e053-1705fe0ac030 52
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces, file 7e5a2f7b-0eab-49cc-8c08-6ce09240d9ba 24
Effects of 2′-fucosyllactose-based encapsulation on probiotic properties in streptococcus thermophilus, file e14fb26e-de83-3de1-e053-1705fe0ac030 23
Identification and transferability of tetracycline resistance in streptococcus thermophilus during milk fermentation, storage, and gastrointestinal transit, file e14fb26f-17e2-3de1-e053-1705fe0ac030 17
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file e14fb270-3c90-3de1-e053-1705fe0ac030 16
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines, file e14fb26d-2681-3de1-e053-1705fe0ac030 15
Genomic insights into the glutathione metabolism of the wine yeast Starmerella bacillaris, file e14fb26e-f6cc-3de1-e053-1705fe0ac030 11
Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese, file e14fb270-50a8-3de1-e053-1705fe0ac030 11
Fatty Acid Profile, Lipid Quality and Squalene Content of Teff (Eragrostis teff (Zucc.) Trotter) and Amaranth (Amaranthus caudatus L.) Varieties from Ethiopia, file e14fb26e-a2f1-3de1-e053-1705fe0ac030 9
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis, file 9b7d5fc7-b5b0-4526-bc2c-2f2c0494760e 8
Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines, file a5e42856-b99e-406e-8923-3492d2d692ef 8
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts, file e14fb26f-52f9-3de1-e053-1705fe0ac030 6
Agricultural, Food and Environmental microbiology at the University of Padova. An evolutionary journey from lag phase to exponentiality, file fbb592ab-ed03-4469-a3ae-18efbc482b1a 6
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity, file e14fb270-22c5-3de1-e053-1705fe0ac030 5
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols, file 5d81beff-f7d6-418e-a39a-c6011be3e41e 4
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet, file 2d0d901c-adb3-49e7-8c9c-fb9385648e57 3
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO, file e14fb26b-222c-3de1-e053-1705fe0ac030 3
Aspettative e limitazioni nell’uso dei fermenti lattici probiotici, file 4827831e-0734-4207-a4d9-ed9057d72694 2
L’evoluzione del lievito starter per la gestione della fermentazione alcolica, file b97fef20-e969-4b01-a0ff-44d26b3ebd7f 2
Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc, file e14fb267-b3a8-3de1-e053-1705fe0ac030 2
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus, file e14fb26a-9ec7-3de1-e053-1705fe0ac030 2
Oli essenzial:i tradizione e innovazione, file e14fb269-f618-3de1-e053-1705fe0ac030 1
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits, file e14fb26b-3648-3de1-e053-1705fe0ac030 1
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food, file e14fb26f-4d4c-3de1-e053-1705fe0ac030 1
Totale 3.382
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Categoria #
all - tutte 9.052
article - articoli 9.035
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 6
selected - selezionate 0
volume - volumi 0
Totale 18.093
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019225 0 0 0 0 0 0 0 0 0 51 97 77
2019/2020504 56 39 17 42 65 29 47 45 60 35 37 32
2020/2021613 42 35 31 21 46 35 22 42 89 123 87 40
2021/2022878 54 58 76 130 106 23 72 47 39 28 188 57
2022/2023561 31 36 127 75 39 73 44 20 19 30 55 12
2023/2024530 3 14 49 16 24 150 62 62 105 45 0 0
Totale 3.382