EBRAHIMI, PEYMAN

EBRAHIMI, PEYMAN  

Università di Padova  

Mostra records
Risultati 1 - 11 di 11 (tempo di esecuzione: 0.008 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions 2024 Peyman EbrahimiAnna Lante + FOOD RESEARCH INTERNATIONAL - -
Characterisation and control of polyphenol oxidase from red chicory (Chycorium intybus var. Chioggia) 2023 Peyman EbrahimiAnna Lante + - - FoSET - 2023 Scientific Works of the UFT
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review 2023 Peyman EbrahimiAnna Lante + PLANTS - -
Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves 2022 Peyman EbrahimiAnna Lante + FOOD SCIENCE AND APPLIED BIOTECHNOLOGY - -
Effect of freeze-drying and ultrasound-assisted extraction on bioactive compounds in beet leaves (Beta vulgaris L.). 2022 Ebrahimi P.Lante A. + - - Implementing the circular economy across the food chain - Emerging technologies for valorising side steams, food waste & by products
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review 2022 Peyman EbrahimiAnna Lante APPLIED SCIENCES - -
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil 2022 Peyman EbrahimiAnna LanteRiccardo Miotti ScapinStefania ZannoniBarbara ContieroPaolo CatellaniValerio Giaccone LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.) 2023 Peyman EbrahimiCarlo NicolettoPaolo SamboFederica TinelloAnna Lante + ANTIOXIDANTS - -
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves 2022 Peyman EbrahimiLuca GrigolettoAnna Lante + MOLECULES - -
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves 2024 Ebrahimi PeymanLante Anna + - - 19th Food Colloids C o n f e r e n c e - Using colloid science to find new sustainable solutions in food
Polyphenols: A Comprehensive Review of their Nutritional Properties 2021 Peyman EbrahimiAnna Lante THE OPEN BIOTECHNOLOGY JOURNAL - -