EBRAHIMI, PEYMAN
EBRAHIMI, PEYMAN
Università di Padova
Characterisation and control of polyphenol oxidase from red chicory (Chycorium intybus var. Chioggia)
2023 Ebrahimi, Peyman; Mihaylova, Dasha; Lante, Anna
Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review
2023 Ebrahimi, Peyman; Shokramraji, Zahra; Tavakkoli, Setareh; Mihaylova, Dasha; Lante, Anna
Comparison of green technologies for valorizing sugar beet (Beta vulgaris L.) leaves
2022 Ebrahimi, Peyman; Mihaylova, Dasha; Lante, Anna
Effect of freeze-drying and ultrasound-assisted extraction on bioactive compounds in beet leaves (Beta vulgaris L.).
2022 Ebrahimi, P.; Mihaylova, D.; Lante, A.
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
2022 Ebrahimi, Peyman; Lante, Anna
Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil
2022 Ebrahimi, Peyman; Lante, Anna; MIOTTI SCAPIN, Riccardo; Zannoni, Stefania; Contiero, Barbara; Catellani, Paolo; Giaccone, Valerio
Impact of Agronomic treatments on the enzymatic browning of Eggplants (Solanum melongena L.)
2023 Ebrahimi, Peyman; Nicoletto, Carlo; Sambo, Paolo; Tinello, Federica; Mihaylova, Dasha; Lante, Anna
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves
2022 Ebrahimi, Peyman; Mihaylova, Dasha; Mayr Marangon, Christine; Grigoletto, Luca; Lante, Anna
Polyphenols: A Comprehensive Review of their Nutritional Properties
2021 Ebrahimi, Peyman; Lante, Anna