MOLINELLI, ZENO
 Distribuzione geografica
Continente #
EU - Europa 52
AS - Asia 29
NA - Nord America 23
SA - Sud America 7
Totale 111
Nazione #
IT - Italia 32
SG - Singapore 27
US - Stati Uniti d'America 23
BR - Brasile 7
FI - Finlandia 7
DE - Germania 5
PL - Polonia 3
CZ - Repubblica Ceca 1
FR - Francia 1
HK - Hong Kong 1
HU - Ungheria 1
IR - Iran 1
LT - Lituania 1
RU - Federazione Russa 1
Totale 111
Città #
Padova 15
Singapore 15
Santa Clara 11
Maringá 4
Milan 4
Turin 4
Boardman 3
Bytom 3
Lappeenranta 3
Falkenstein 2
Helsinki 2
Munich 2
Turku 2
Carapicuíba 1
Conegliano 1
Debrecen 1
Forest City 1
Gaspar 1
Hong Kong 1
Naples 1
Nuremberg 1
Olomouc 1
Pianella 1
Pinhais 1
Verona 1
Totale 82
Nome #
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking 40
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications 38
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation 25
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process 13
Totale 116
Categoria #
all - tutte 513
article - articoli 368
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 881


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202424 0 0 0 2 5 0 0 4 0 1 0 12
2024/202592 7 13 6 1 14 5 12 13 4 2 15 0
Totale 116