SBARDELOTTO DE BONA, GICELE

SBARDELOTTO DE BONA, GICELE  

Università di Padova  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Characterization of dietary constituents and antioxidant capacity of Tropaeolum pentaphyllum Lam. 2017 SBARDELOTTO DE BONA, GICELE + JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - -
Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea 2021 De Bona G. S.Vincenzi S.De Marchi F. + JOURNAL OF PLANT DISEASES AND PROTECTION - -
Dai tralci di potatura nuove risorse per la difesa 2019 GICELE SBARDELOTTO DE BONAMATTEO PEDERIVAELISA ANGELINISIMONE VINCENZI + IL CORRIERE VINICOLO - -
Dual mode of action of grape cane extracts against Botrytis cinerea 2019 Gicele Sbardelotto De BonaGOUSPY ADRIAN, MARIELLE, LINE, ANDREESimone Vincenzi + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens) 2014 SBARDELOTTO DE BONA, GICELE + JOURNAL OF FOOD COMPOSITION AND ANALYSIS - -
GRAPEVINE CANES WASTE FROM VENETO REGION AS A NEW SOURCE OF STILBENOIDS CONTENT 2020 Gicele S De BonaSimone Vincenzi + ITALIAN JOURNAL OF FOOD SCIENCE - -
Influence of pruning time and viral infection on stilbenoid levels in Pinot noir grape canes 2020 Gicele S De BonaElisa AngeliniSimone Vincenzi + JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Jaboticaba pomace powder obtained as a co-product of juice extraction: A comparative study of powder obtained from peel and whole fruit 2014 SBARDELOTTO DE BONA, GICELE + FOOD RESEARCH INTERNATIONAL - -