AMALFITANO, NICOLÒ
 Distribuzione geografica
Continente #
NA - Nord America 731
EU - Europa 217
AS - Asia 59
SA - Sud America 16
AF - Africa 11
OC - Oceania 5
Totale 1.039
Nazione #
US - Stati Uniti d'America 728
IT - Italia 118
CN - Cina 31
FI - Finlandia 27
SE - Svezia 17
FR - Francia 10
PT - Portogallo 10
DE - Germania 9
DK - Danimarca 9
CL - Cile 7
DZ - Algeria 7
BR - Brasile 6
IN - India 6
BD - Bangladesh 5
GB - Regno Unito 5
NZ - Nuova Zelanda 5
PK - Pakistan 4
JP - Giappone 3
MA - Marocco 3
MX - Messico 3
RO - Romania 3
BE - Belgio 2
EC - Ecuador 2
IE - Irlanda 2
LK - Sri Lanka 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
BW - Botswana 1
CO - Colombia 1
CZ - Repubblica Ceca 1
IQ - Iraq 1
IR - Iran 1
NL - Olanda 1
NP - Nepal 1
PH - Filippine 1
SG - Singapore 1
TR - Turchia 1
UA - Ucraina 1
Totale 1.039
Città #
Fairfield 124
Chandler 70
Ashburn 62
Houston 46
Cambridge 40
Padova 37
Seattle 37
Woodbridge 37
Wilmington 35
Ann Arbor 32
Helsinki 23
Medford 22
Princeton 22
Des Moines 19
San Diego 19
Roxbury 14
Barcelos 10
Beijing 9
Milan 8
New York 8
Copenhagen 7
Concepción 6
Florence 5
Parma 5
Trento 5
Boardman 4
Bologna 4
Lappeenranta 4
Multan 4
Rome 4
Cles 3
Constantine 3
Landshut 3
Los Angeles 3
Ogden 3
Ramacca 3
Targu Neamt 3
Temara 3
Tokyo 3
Arezzo 2
Ciudad Nezahualcoyotl 2
Colombo 2
Dammam 2
Dublin 2
Falkenstein 2
Forlì 2
Hamilton 2
Heist-op-den-Berg 2
Hägersten 2
Lajeado 2
Lissone 2
London 2
Milagro 2
Nanchang 2
Nanjing 2
Nossa Senhora da Gloria 2
Novara 2
Nugegoda 2
Næstved 2
Olivet 2
Silea 2
Turin 2
Venice 2
Verona 2
Washington 2
Yekaterinburg 2
Belfiore 1
Berlin 1
Bogotá 1
Caldogno 1
Castle Douglas 1
Chihuahua City 1
Chiswick 1
Clermont-Ferrand 1
Dearborn 1
Gaborone 1
Grisignano di Zocco 1
Guangzhou 1
Hefei 1
Isola Vicentina 1
Jiaxing 1
Jouy-en-Josas 1
Kharkiv 1
Konya 1
Las Condes 1
Le Kremlin-Bicetre 1
Legnaro 1
Mezzolombardo 1
Morcone 1
Mérignac 1
Nashville 1
Norwalk 1
Nove 1
Pesaro 1
Pilsen 1
Pontedera 1
Prescot 1
Rockville 1
Saint-Denis 1
Tappahannock 1
Totale 837
Nome #
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 92
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency 91
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls 72
Effects of A1 and A2 β-casein variants on milk proteins and technological traits in Holstein cows 51
Variation of milk protein profile of cows from multi-breed herds 50
Milk characteristics and cheese yield of Holsteins and 3-breed rotational (ProCross) crossbred cows 48
On the role of CSN2, CSN3 and BLG genes on the milk protein profile of Brown Swiss cows 47
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk 46
Quantifying and genotyping protein fractions in milk of different goat breeds by RP-HPLC 45
Effects of summer transhumance of dairy cows to alpine pastures on milk composition and cheese yield 43
Body traits and milk productivity indicators of purebred and crossbred dairy cows 43
Detailed mineral profile of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys and minerals recovery in cheese 42
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys 37
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 36
Bulk milk and farms characterization in the Parmigiano Reggiano Consortium area: the INTAQT project 32
Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties 31
Cheese-making properties and cheese yield of milk from Holsteins and 3-way rotational crossbred cows 28
Inferring causal relationships among milk protein fractions in dairy cattle 28
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese 25
Comparing enteric methane emissions predicted from different equations based on milk fatty acid profile of dairy cows 21
Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows 21
Detailed protein fraction profile of goat milk of six breeds 20
Role of milk protein fractions on coagulation, curd firming and syneresis 20
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 19
Multivariate analysis of nutritional profile of human milk compared with milk from 6 farm species 17
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing 12
Lactation modelling and effects of crossbreeding on milk production and enteric-methane-emissions 9
Association of farming descriptors with sheep bulk-milk quality from semi-extensive flocks 9
Detailed fatty acid profile of human milk and cow, buffalo, goat, sheep, dromedary, and donkey milks 9
Bibliometric Review on the Volatile Organic Compounds in Meat 7
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses 7
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production 7
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls 7
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz 5
null 3
Potential of Endangered Local Donkey Breeds in Meat and Milk Production 3
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats 3
Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions 2
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 2
Totale 1.090
Categoria #
all - tutte 5.920
article - articoli 2.778
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.698


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201927 0 0 0 0 0 0 0 0 0 3 19 5
2019/202094 5 8 5 4 9 6 7 12 17 7 12 2
2020/2021170 10 1 8 11 8 43 7 6 37 11 12 16
2021/2022277 9 13 8 7 18 78 8 8 28 34 2 64
2022/2023217 34 0 0 6 47 21 3 16 62 7 18 3
2023/2024305 17 41 43 33 23 39 35 36 26 12 0 0
Totale 1.090