AMALFITANO, NICOLÒ

AMALFITANO, NICOLÒ  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.018 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys 2022 Bittante G.Amalfitano N.Bergamaschi M.Patel N.Tagliapietra F.Schiavon S. + JOURNAL OF DAIRY SCIENCE - -
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency 2019 Saha, SudebAmalfitano, NicolòSturaro, EnricoSchiavon, StefanoTagliapietra, FrancoBittante, GiovanniGallo, Luigi + ANIMALS - -
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls 2020 Saha S.Amalfitano N.Bittante G.Gallo L. JOURNAL OF DAIRY SCIENCE - -
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 2019 AMALFITANO, NICOLÒCecchinato, AlessioBittante, Giovanni + JOURNAL OF DAIRY SCIENCE - -
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk 2021 Cecchinato, AlessioAmalfitano, NicolòBittante, Giovanni + JOURNAL OF DAIRY SCIENCE - -
Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows 2021 Amalfitano, NicolòCecchinato, AlessioBittante, Giovanni + JOURNAL OF DAIRY SCIENCE - -
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 2020 Amalfitano, NicolòStocco, GiorgiaMaurmayr, AlicePegolo, SaraCecchinato, AlessioBittante, Giovanni JOURNAL OF DAIRY SCIENCE - -