AMALFITANO, NICOLÒ
AMALFITANO, NICOLÒ
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Bibliometric Review on the Volatile Organic Compounds in Meat
2022 Ni, Q.; Amalfitano, N.; Biasioli, F.; Gallo, L.; Tagliapietra, F.; Bittante, G.
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
2022 Bittante, G.; Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. -L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S.
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
2022 Pazzola, Michele; Amalfitano, Nicolò; Bittante, Giovanni; Dettori, Maria L; Vacca, Giuseppe M
Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated Tosella/Schiz
2024 Patel, N.; Amalfitano, N.; Bittante, G.
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
2023 Piazza, M; Berton, M; Amalfitano, N; Bittante, G; Gallo, L
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
2019 Saha, Sudeb; Amalfitano, Nicolò; Sturaro, Enrico; Schiavon, Stefano; Tagliapietra, Franco; Bittante, Giovanni; Carafa, Ilaria; Franciosi, Elena; Gallo, Luigi
Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions
2023 Martínez-Marín, Gustavo; Toledo-Alvarado, Hugo; Amalfitano, Nicolò; Gallo, Luigi; Bittante, Giovanni
Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses
2022 Bittante, G.; Amalfitano, N.; Cipolat-Gotet, C.; Lombardi, A.; Stocco, G.; Tagliapietra, F.
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
2020 Saha, S.; Amalfitano, N.; Bittante, G.; Gallo, L.
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023 Secchi, Giorgia; Amalfitano, Nicolò; Carafa, Ilaria; Franciosi, Elena; Gallo, Luigi; Schiavon, Stefano; Sturaro, Enrico; Tagliapietra, Franco; Bittante, Giovanni
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
2019 Amalfitano, Nicolò; Cipolat-Gotet, Claudio; Cecchinato, Alessio; Malacarne, Massimo; Summer, Andrea; Bittante, Giovanni
Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows
2021 Amalfitano, Nicolò; Rosa, Guilherme J. M.; Cecchinato, Alessio; Bittante, Giovanni
Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats
2023 Villar-Hernández, Bartolo de Jesús; Amalfitano, Nicolò; Cecchinato, Alessio; Pazzola, Michele; Vacca, Giuseppe Massimo; Bittante, Giovanni
Potential of Endangered Local Donkey Breeds in Meat and Milk Production
2023 Ivankovic, A.; Subara, G.; Bittante, G.; Suran, E.; Amalfitano, N.; Aladrovic, J.; Kelava Ugarkovic, N.; Paden, L.; Pecina, M.; Konjacic, M.
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants
2020 Amalfitano, Nicolò; Stocco, Giorgia; Maurmayr, Alice; Pegolo, Sara; Cecchinato, Alessio; Bittante, Giovanni
Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile
2022 Amalfitano, Nicolò; Macedo Mota, Lucio Flavio; Rosa, Guilherme; Cecchinato, Alessio; Bittante, Giovanni
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
2021 Stocco, Giorgia; Summer, Andrea; Cipolat-Gotet, Claudio; Malacarne, Massimo; Cecchinato, Alessio; Amalfitano, Nicolò; Bittante, Giovanni
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
2021 Stocco, Giorgia; Summer, Andrea; Cipolat-Gotet, Claudio; Malacarne, Massimo; Cecchinato, Alessio; Amalfitano, Nicolò; Bittante, Giovanni