DE ISEPPI, ALBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 1.085
EU - Europa 882
AS - Asia 367
OC - Oceania 33
SA - Sud America 27
AF - Africa 23
Totale 2.417
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Nazione #
US - Stati Uniti d'America 1.073
IT - Italia 564
SG - Singapore 180
CN - Cina 82
FR - Francia 58
DE - Germania 48
ES - Italia 36
NL - Olanda 35
AU - Australia 33
IN - India 31
FI - Finlandia 18
HK - Hong Kong 16
GB - Regno Unito 15
JP - Giappone 13
CZ - Repubblica Ceca 12
RU - Federazione Russa 12
TR - Turchia 12
PT - Portogallo 11
AR - Argentina 10
GR - Grecia 10
CL - Cile 9
KR - Corea 9
BE - Belgio 8
CA - Canada 8
IL - Israele 7
TH - Thailandia 7
AT - Austria 6
BR - Brasile 6
ME - Montenegro 6
NO - Norvegia 6
CI - Costa d'Avorio 5
DZ - Algeria 5
EG - Egitto 5
HR - Croazia 5
IE - Irlanda 5
PL - Polonia 5
RO - Romania 5
ZA - Sudafrica 5
LV - Lettonia 4
MX - Messico 4
SE - Svezia 4
CH - Svizzera 3
NG - Nigeria 3
ID - Indonesia 2
IR - Iran 2
LT - Lituania 2
MD - Moldavia 2
VN - Vietnam 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
MY - Malesia 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
UA - Ucraina 1
VE - Venezuela 1
Totale 2.417
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Città #
Fairfield 159
Padova 136
Santa Clara 126
Singapore 98
Milan 97
Chandler 70
Ashburn 69
Seattle 63
Ann Arbor 58
Houston 51
Woodbridge 50
Cambridge 43
Boardman 36
Wilmington 28
Mount Barker 21
Pune 18
Rome 18
Beijing 17
Medford 17
Princeton 16
Hong Kong 15
Roxbury 13
Amsterdam 12
Florence 11
Helsinki 11
Paris 11
Castelfranco Emilia 10
Maserà di Padova 10
New York 10
Verona 10
Cinisello Balsamo 9
Des Moines 9
Pignone 9
Turin 9
Venice 9
Bensheim 8
Břeclav 8
Cesena 8
Parma 8
San Diego 8
Istanbul 7
Monza 7
Tokyo 7
Bangkok 6
Catania 6
Forlì 6
Frankfurt am Main 6
León 6
London 6
Los Angeles 6
Madrid 6
Modesto 6
Montpellier 6
Tarragona 6
Verdellino 6
Abidjan 5
Asolo 5
Bologna 5
Cenon 5
Dublin 5
Falkenstein 5
Hârlău 5
Kofu 5
La Plata 5
Shanghai 5
Thessaloniki 5
Ås 5
Adelaide 4
Bordeaux 4
Brussels 4
Cagliari 4
Chicago 4
Darmstadt 4
Incheon 4
Jinan 4
Lappeenranta 4
Marco de Canaveses 4
Marousi 4
Munich 4
Nanjing 4
Porto 4
Qiryat Ye'arim 4
Riga 4
Santiago 4
Schio 4
Sciacca 4
Talca 4
Vicenza 4
Bengaluru 3
Boves 3
Brno 3
Cáceres 3
Córdoba 3
Dallas 3
Dijon 3
Guadalupe 3
Johannesburg 3
Kolkata 3
Lagos 3
Legnaro 3
Totale 1.662
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Nome #
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine 245
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 185
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 154
Wine lees as a source of valuable compounds for food applications 138
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 136
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 115
Wine Lees as a substrate for the production of polyhydroxyalkanoates (PHAs) 111
Applicazioni del lievito come ingrediente alimentare 104
Current and future strategies for wine yeast lees valorization 98
The antioxidant properties of wine lees extracts in model wine 92
Garlic greening: Pigments biosynthesis and control strategies 85
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 83
Ice recrystallization and melting in ice cream with different proteins levels and subjected to thermal fluctuation 82
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up 70
Red and white wine lees as a novel source of emulsifiers and foaming agents 59
null 54
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins 52
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods 51
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 48
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 47
Fecce fini: quali strategie per valorizzarle 46
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 42
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 41
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari 40
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines 39
Mannoproteins and Beta-Glucans from oenological yeasts and wine lees: extraction and characterization for food applications 37
The macromolecular diversity of Italian monovarietal red wines 34
Mannoproteins extracts from wine lees: characterisation and impact on wine properties 33
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards 31
The past, present and future of wine lees valorisation 30
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 26
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability 25
Un nuovo approccio per la valorizzazione delle fecce di vinificazione 21
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment 20
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact 17
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 6
Totale 2.497
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Categoria #
all - tutte 9.627
article - articoli 7.087
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 284
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.998
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202060 0 0 0 0 0 0 0 0 20 16 16 8
2020/2021245 13 13 28 16 16 6 1 10 33 72 15 22
2021/2022224 8 39 29 17 14 2 6 23 9 9 25 43
2022/2023220 29 8 6 11 31 31 9 28 23 5 30 9
2023/2024566 32 35 40 37 34 110 60 44 36 36 39 63
2024/2025994 50 143 75 113 214 63 97 141 98 0 0 0
Totale 2.497