DE ISEPPI, ALBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 3.147
AS - Asia 3.031
EU - Europa 2.370
SA - Sud America 440
AF - Africa 416
OC - Oceania 69
Continente sconosciuto - Info sul continente non disponibili 20
Totale 9.493
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Nazione #
US - Stati Uniti d'America 2.894
IT - Italia 1.121
SG - Singapore 824
VN - Vietnam 725
CN - Cina 460
BR - Brasile 261
HK - Hong Kong 186
FR - Francia 173
IN - India 122
DE - Germania 118
NL - Olanda 114
ES - Italia 113
BD - Bangladesh 110
RU - Federazione Russa 99
GB - Regno Unito 89
PL - Polonia 72
TR - Turchia 64
CA - Canada 59
JP - Giappone 58
ZA - Sudafrica 51
AR - Argentina 50
AU - Australia 47
TH - Thailandia 47
FI - Finlandia 46
MX - Messico 42
IQ - Iraq 41
KR - Corea 40
ID - Indonesia 39
CZ - Repubblica Ceca 38
PT - Portogallo 34
PH - Filippine 28
SE - Svezia 28
BE - Belgio 26
CL - Cile 26
GR - Grecia 23
PK - Pakistan 23
RO - Romania 23
CO - Colombia 22
MY - Malesia 22
SA - Arabia Saudita 22
KE - Kenya 21
AO - Angola 19
EC - Ecuador 19
IE - Irlanda 19
LV - Lettonia 18
NO - Norvegia 18
EG - Egitto 17
IL - Israele 17
PE - Perù 17
UZ - Uzbekistan 17
BG - Bulgaria 16
CH - Svizzera 16
ME - Montenegro 16
AT - Austria 15
BJ - Benin 15
PS - Palestinian Territory 15
BB - Barbados 14
CI - Costa d'Avorio 14
DZ - Algeria 14
LY - Libia 14
RS - Serbia 14
UA - Ucraina 14
VE - Venezuela 14
BO - Bolivia 13
DO - Repubblica Dominicana 13
ET - Etiopia 13
HR - Croazia 13
IR - Iran 13
LA - Repubblica Popolare Democratica del Laos 13
MA - Marocco 13
MG - Madagascar 13
SK - Slovacchia (Repubblica Slovacca) 13
TN - Tunisia 13
AE - Emirati Arabi Uniti 12
BW - Botswana 12
TZ - Tanzania 12
CY - Cipro 11
JO - Giordania 11
MU - Mauritius 11
NG - Nigeria 11
XK - ???statistics.table.value.countryCode.XK??? 11
CR - Costa Rica 10
GH - Ghana 10
PA - Panama 10
ZM - Zambia 10
AF - Afghanistan, Repubblica islamica di 9
BS - Bahamas 9
BZ - Belize 9
CW - ???statistics.table.value.countryCode.CW??? 9
GE - Georgia 9
GT - Guatemala 9
JM - Giamaica 9
KG - Kirghizistan 9
KH - Cambogia 9
LB - Libano 9
MR - Mauritania 9
NA - Namibia 9
NZ - Nuova Zelanda 9
TT - Trinidad e Tobago 9
TW - Taiwan 9
Totale 9.149
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Città #
Singapore 515
San Jose 474
Ashburn 472
Ho Chi Minh City 208
Milan 173
Hanoi 171
Fairfield 159
Hong Kong 157
Santa Clara 144
Padova 141
Los Angeles 117
Beijing 108
New York 93
Padua 74
Chandler 70
Seattle 68
Houston 65
Ann Arbor 58
Da Nang 51
Boardman 50
Rome 50
Woodbridge 50
Chicago 48
Lauterbourg 46
Tokyo 46
Bytom 43
Cambridge 43
Orem 41
Haiphong 39
Moscow 35
Bangkok 33
Buffalo 31
Chennai 31
Amsterdam 30
Munich 29
Wilmington 29
Bari 28
São Paulo 27
Council Bluffs 26
Frankfurt am Main 26
Johannesburg 26
Montreal 26
Dallas 23
Hefei 23
Naples 23
Verona 23
Florence 22
Istanbul 21
Mount Barker 21
Pune 20
London 19
Medford 19
Paris 19
Brooklyn 18
Helsinki 18
Hải Dương 18
Nairobi 18
Biên Hòa 17
Guangzhou 17
Riga 17
Atlanta 16
Denver 16
Luanda 16
Madrid 16
Princeton 16
Stockholm 16
Tashkent 16
Warsaw 16
Cotonou 15
Parma 15
Santiago 15
Abidjan 14
Dublin 14
Poplar 14
Toronto 14
Turin 14
Antananarivo 13
Manchester 13
Mexico City 13
Porto 13
Roxbury 13
Venice 13
Addis Ababa 12
Boston 12
Bridgetown 12
Montpellier 12
Ninh Bình 12
Rio de Janeiro 12
San Francisco 12
Sofia 12
Turku 12
Vicenza 12
Amman 11
Baghdad 11
Bến Tre 11
Cape Town 11
Charlotte 11
Elk Grove Village 11
Guayaquil 11
Jeddah 11
Totale 5.036
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Nome #
Characterization and identification of yeast bioactive peptides released during fermentation and autolysis in model wine 509
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 356
Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream 328
Application of Phenolic Extracts for Inhibition of Polyphenol Oxidase Activity and Enzymatic Browning in Food Systems. 314
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up 314
Wine Lees as a substrate for the production of polyhydroxyalkanoates (PHAs) 284
Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain 268
Wine lees as a source of valuable compounds for food applications 264
A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA) 258
Strategie per la valorizzazione delle fecce di vinificazione come fonte di additivi alimentari 253
Mannoproteins extraction from Wine Lees Using Natural Deep Eutectic Solvents 252
Applicazioni del lievito come ingrediente alimentare 248
Garlic greening: Pigments biosynthesis and control strategies 248
A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties 245
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 236
The antioxidant properties of wine lees extracts in model wine 232
White Sparkling Wine Proteins and Glycoproteins and Their Behavior in Foam Expansion and Stability 230
Chemical characterization of cherry (Prunus avium) extract in comparison with commercial mimosa and chestnut tannins 228
Characterization and Identification of Yeast Peptides Released during Model Wine Fermentation and Lees Contact 227
Effect of the dietary inclusion of wine lees on productive performance and meat quality in broiler chickens 223
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 222
Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents 213
Ice recrystallization and melting in ice cream with different proteins levels and subjected to thermal fluctuation 210
Foam Characteristics and Sensory Analysis of Arabica Coffee, Extracted by Espresso Capsule and Moka Methods 210
Chemical and Electrochemical Assessment of Wine Lees Extracts Tested as Novel Antioxidant Additives in Model Wine 206
Strategie sostenibili per la gestione e valorizzazione delle fecce di vinificazione 206
Current and future strategies for wine yeast lees valorization 200
Renewable Tannin-Based Adhesive from Quebracho Extract and Furfural for Particleboards 193
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning 193
Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines 186
Red and white wine lees as a novel source of emulsifiers and foaming agents 183
Emulsifying activity of potato proteins in the presence of k-carrageenan at different pH conditions 183
The macromolecular diversity of Italian monovarietal red wines 156
Mannoproteins extracts from wine lees: characterisation and impact on wine properties 152
Quantificazione ed attività antiossidante di peptidi di lievito rilasciati durante la fermentazione e autolisi in vino modello 149
Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment 121
The past, present and future of wine lees valorisation 119
Antioxidant Activity of Yeast Peptides released during fermentation and autolysis in model conditions 105
Fecce fini: quali strategie per valorizzarle 105
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 103
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test 94
Mannoproteins and Beta-Glucans from oenological yeasts and wine lees: extraction and characterization for food applications 91
Characterization and emulsifying properties of mannoproteins extracted from the oenological yeast Saccharomyces cerevisiae EC1118 by physical and enzymatic methods 91
Recovery of Valuable Compounds from Distillery Vinasse: Trials for Plant Scale-Up 83
Un nuovo approccio per la valorizzazione delle fecce di vinificazione 79
Physicochemical Stability of ‘Kissabel® Rouge’ Apple Juice: The Role of Filtration and High-Pressure Homogenization 75
Chitosan Hydrochloride Applied as a Grapevine Biostimulant Modulates Sauvignon Blanc Vines’ Growth, Grape, and Wine Composition 45
Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques 41
Application of Animal- and Plant-Derived Coagulant in Artisanal Italian Caciotta Cheesemaking: Comparison of Sensory, Biochemical, and Rheological Parameters 35
Effect of wine lees dietary inclusion on jejunal morphology and immune cell markers in broiler chickens 26
Totale 9.592
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Categoria #
all - tutte 22.352
article - articoli 14.106
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 569
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.027
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202122 0 0 0 0 0 0 0 0 0 0 0 22
2021/2022224 8 39 29 17 14 2 6 23 9 9 25 43
2022/2023220 29 8 6 11 31 31 9 28 23 5 30 9
2023/2024566 32 35 40 37 34 110 60 44 36 36 39 63
2024/20251.661 50 143 75 113 214 63 95 137 127 116 238 290
2025/20266.428 320 434 730 920 702 303 1.033 551 506 407 382 140
Totale 9.592