MARANGON, CHRISTINE MARIANNE
 Distribuzione geografica
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Continente #
NA - Nord America 182
EU - Europa 107
AS - Asia 89
OC - Oceania 20
SA - Sud America 2
AF - Africa 1
Totale 401
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Nazione #
US - Stati Uniti d'America 179
IT - Italia 76
SG - Singapore 73
AU - Australia 19
GB - Regno Unito 8
CN - Cina 7
DE - Germania 5
HR - Croazia 5
CA - Canada 3
ES - Italia 3
FI - Finlandia 3
IN - India 3
NL - Olanda 3
TR - Turchia 3
BR - Brasile 2
FR - Francia 2
KR - Corea 2
IE - Irlanda 1
MM - Myanmar 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
RO - Romania 1
Totale 401
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Città #
Singapore 64
Mount Barker 17
Santa Clara 14
Fairfield 13
Milan 12
Padova 11
Woodbridge 9
Cambridge 8
Forlì 7
Cesena 6
Wilmington 6
Houston 5
San Diego 5
Šibenik 5
Bentivoglio 4
Pompiano 4
Taranto 4
Turin 4
Amsterdam 3
Ann Arbor 3
Ashburn 3
Darmstadt 3
Pontirolo Nuovo 3
Rocafort 3
Vicenza 3
Beijing 2
Bursa 2
Coimbatore 2
Lappeenranta 2
London 2
Medford 2
Montalto Dora 2
New York 2
Princeton 2
Roxbury 2
San Lazzaro di Savena 2
Seattle 2
Sydney 2
Vancouver 2
Épernay 2
Auckland 1
Council Bluffs 1
Des Moines 1
Dublin 1
Ferrara 1
Forest City 1
Frankfurt am Main 1
Gemona 1
Helsinki 1
Hounslow 1
Impruneta 1
Istanbul 1
Kilburn 1
Lagos 1
Lavis 1
Limena 1
Maringá 1
Mezzolombardo 1
Ogden 1
Prescot 1
Pune 1
Salerno 1
São Paulo 1
Trier 1
Venice 1
Verona 1
Winnipeg 1
Yangon 1
Yeongdeungpo-gu 1
Totale 278
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Nome #
The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines 65
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review 53
Functionalized Mesoporous Silica is a viable alternative to bentonite for wine protein stabilization 51
A review of the techniques for mitigating the effects of smoke taint in wine production 36
Effects of traditional and modern post-harvest withering processes on the composition of the vitis v. Corvina grape and the sensory profile of amarone wines 21
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines 20
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry 17
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 17
High-resolution mass spectrometry identification of secondary metabolites in four red grape varieties potentially useful as traceability markers of wines 15
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement 15
Important Aroma Compounds in Salami and Correlations with Biogenic Amines 13
Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines 12
Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines 12
High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines 12
Seeing through smoke 11
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains 10
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 10
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection 9
Characterization of the key aroma compounds in shiraz wine by quantitation, aroma reconstitution, and omission studies 9
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (Aroma precursors) in wine grape 8
Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels 8
Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS 7
Totale 431
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Categoria #
all - tutte 3.683
article - articoli 3.280
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.963
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202132 0 0 0 0 0 0 0 0 7 0 12 13
2021/202231 1 0 1 8 2 6 0 4 4 0 0 5
2022/202329 3 0 0 0 0 0 0 0 0 1 15 10
2023/2024225 3 20 25 28 29 11 38 6 10 11 15 29
2024/2025114 15 95 4 0 0 0 0 0 0 0 0 0
Totale 431