The products arising from the reaction of alpha-protected lysine with glucose have been studied by different techniques, viz. high-performance liquid chromatography (HPLC) with UV detection, fast atom bombardment (FAB) mass spectrometry (MS), and HPLC/MS. Most of the analytical data were obtained by the last approach and allowed identification of many molecular species for a thorough knowledge of possible reaction pathways or structural data already available in the literature.
Mass spectrometic approaches in the structural identification of reaction products arising from the interaction between glucose and lysine.
LAPOLLA, ANNUNZIATA;CREPALDI, GAETANO;FEDELE, DOMENICO;PALUMBO, MANLIO;DALZOPPO, DANIELE;
1991
Abstract
The products arising from the reaction of alpha-protected lysine with glucose have been studied by different techniques, viz. high-performance liquid chromatography (HPLC) with UV detection, fast atom bombardment (FAB) mass spectrometry (MS), and HPLC/MS. Most of the analytical data were obtained by the last approach and allowed identification of many molecular species for a thorough knowledge of possible reaction pathways or structural data already available in the literature.File in questo prodotto:
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