A strategic goal of the SIMTREA is to educate undergraduate and graduate students and individuals at all levels in the agriculture, food and environmental microbiology. In particular, students of the courses taught by SIMTREA members should demonstrate knowledge and understanding in the following areas: biology of microbes, biodiversity and agro‐food microbial resources, microbial biotechnology, microbiology applied to the agrofood, agro‐industry and environmental sectors. In the future, work carried out by the Higher Education Observatory will include a new survey of the accredited courses, including doctoral ones. SIMTREA is eager to make a major contribution to the development of an European dimension in microbiology teaching, joining discussion regarding a strategy for microbiology education and engagement via FEMS.
Italian Society for Agriculture, Food and Environmental Microbiology (SIMTREA) – Education
BASAGLIA, MARINA;
2013
Abstract
A strategic goal of the SIMTREA is to educate undergraduate and graduate students and individuals at all levels in the agriculture, food and environmental microbiology. In particular, students of the courses taught by SIMTREA members should demonstrate knowledge and understanding in the following areas: biology of microbes, biodiversity and agro‐food microbial resources, microbial biotechnology, microbiology applied to the agrofood, agro‐industry and environmental sectors. In the future, work carried out by the Higher Education Observatory will include a new survey of the accredited courses, including doctoral ones. SIMTREA is eager to make a major contribution to the development of an European dimension in microbiology teaching, joining discussion regarding a strategy for microbiology education and engagement via FEMS.Pubblicazioni consigliate
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