In this study, Opuntia stricta, O. engelmannii, and O. humifusa, naturalized alien units in the Euganean Hills (North-Eastern Italy), are investigated. Different morphological and physiological features both in cladodes collected in summer and winter and in fruits arisen from two blooms are reported. The morphological observations showed a different organization in epidermis/hypodermis of cladodes collected in winter and in summer, probably correlated to the individual plant reaction to a stressful factor as low temperature. Scanning electron microscopy observations revealed no differences in the deposition of waxes and stomata distribution in the epidermis of cladodes. The betacyanin analysis showed that cladodes produce these pigments only in the winter season. In all the species, the higher content of betacyanins was reached in the fruits from the second bloom, with O. stricta being the most rich. The amount of betacyanins is comparable to some commercial red beets used as a common source of betacyanins as natural food color.

Morphological and phytochemical aspects of three alien Opuntia species on Euganean Hills in North-Eastern Italy

PIOVAN, ANNA;CANIATO, ROSAMARIA;FILIPPINI, RAFFAELLA;DALLA VECCHIA, FRANCESCA
2015

Abstract

In this study, Opuntia stricta, O. engelmannii, and O. humifusa, naturalized alien units in the Euganean Hills (North-Eastern Italy), are investigated. Different morphological and physiological features both in cladodes collected in summer and winter and in fruits arisen from two blooms are reported. The morphological observations showed a different organization in epidermis/hypodermis of cladodes collected in winter and in summer, probably correlated to the individual plant reaction to a stressful factor as low temperature. Scanning electron microscopy observations revealed no differences in the deposition of waxes and stomata distribution in the epidermis of cladodes. The betacyanin analysis showed that cladodes produce these pigments only in the winter season. In all the species, the higher content of betacyanins was reached in the fruits from the second bloom, with O. stricta being the most rich. The amount of betacyanins is comparable to some commercial red beets used as a common source of betacyanins as natural food color.
2015
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/2686285
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