Throghout the generations, the human genome has adapted to the consumption of wild organisms that in turn adapted to the environment as food sources. In the Mediterranean area wild plants are rich in bioactive compounds and both wild plants and animals have favorable fatty acid profiles in terms of nutritional and health promoting properties

Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects

VISIOLI, FRANCESCO;
2008

Abstract

Throghout the generations, the human genome has adapted to the consumption of wild organisms that in turn adapted to the environment as food sources. In the Mediterranean area wild plants are rich in bioactive compounds and both wild plants and animals have favorable fatty acid profiles in terms of nutritional and health promoting properties
2008
Wild-type food in health promotion and disease prevention : the Columbus concept
9781588296689
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/3174935
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