This study was undertaken to evaluate the tissue-specific robustness of fatty acid (FA) signatures of Mediterranean yellowtail (Seriola dumerili) fed diets with different levels of vegetable oil in replacement of fish oil, analyzing the changes in lipid content and FA composition of brain, liver, digestive tract and visceral fat.
Cambios en el perfil de ácidos grasos en diferentes órganos y tejidos de la seriola mediterránea (Seriola dumerili) alimentada con piensos con bajo nivel de aceite de pescado
Bordignon F.;Trocino A.;
2019
Abstract
This study was undertaken to evaluate the tissue-specific robustness of fatty acid (FA) signatures of Mediterranean yellowtail (Seriola dumerili) fed diets with different levels of vegetable oil in replacement of fish oil, analyzing the changes in lipid content and FA composition of brain, liver, digestive tract and visceral fat.File in questo prodotto:
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