Informazioni generali

JOURNAL OF FOOD ENGINEERING  

journal52252  

E091846  

UK  

0260-8774  

English  

Rivista

Elsevier Science Limited:Oxford Fulfillment Center, PO Box 800, Kidlington Oxford OX5 1DX United Kingdom:011 44 1865 843000, 011 44 1865 843699, EMAIL: asianfo@elsevier.com, tcb@elsevier.co.UK, INTERNET: http://www.elsevier.com, http://www.elsevier.com/locate/shpsa/, Fax: 011 44 1865 843010  

1981  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

false