BONFATTI, VALENTINA
 Distribuzione geografica
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Continente #
NA - Nord America 4.487
AS - Asia 1.998
EU - Europa 1.389
AF - Africa 579
SA - Sud America 548
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 29
Totale 9.080
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Nazione #
US - Stati Uniti d'America 4.166
SG - Singapore 696
BR - Brasile 373
HK - Hong Kong 317
IT - Italia 297
CN - Cina 274
VN - Vietnam 144
FI - Finlandia 125
DE - Germania 96
PL - Polonia 87
FR - Francia 66
RU - Federazione Russa 62
GB - Regno Unito 60
UA - Ucraina 53
SE - Svezia 50
AR - Argentina 39
IE - Irlanda 39
NL - Olanda 35
TR - Turchia 34
AT - Austria 32
CA - Canada 31
ID - Indonesia 31
MX - Messico 27
IQ - Iraq 26
HU - Ungheria 25
ZA - Sudafrica 25
BJ - Benin 24
CR - Costa Rica 24
KG - Kirghizistan 24
LV - Lettonia 24
CH - Svizzera 23
IN - India 23
JP - Giappone 23
MA - Marocco 23
EC - Ecuador 22
AL - Albania 21
BB - Barbados 21
CO - Colombia 21
GN - Guinea 21
GT - Guatemala 21
JO - Giordania 21
PY - Paraguay 21
IL - Israele 20
PH - Filippine 20
KR - Corea 19
MW - Malawi 19
PS - Palestinian Territory 19
PT - Portogallo 19
AE - Emirati Arabi Uniti 18
ES - Italia 18
MR - Mauritania 18
NP - Nepal 18
SI - Slovenia 18
CW - ???statistics.table.value.countryCode.CW??? 17
EG - Egitto 17
GA - Gabon 17
KH - Cambogia 17
MY - Malesia 17
PE - Perù 17
YT - Mayotte 17
EE - Estonia 16
IR - Iran 16
JM - Giamaica 16
KE - Kenya 16
ML - Mali 16
SK - Slovacchia (Repubblica Slovacca) 16
UG - Uganda 16
AZ - Azerbaigian 15
BY - Bielorussia 15
BZ - Belize 15
CL - Cile 15
CZ - Repubblica Ceca 15
GH - Ghana 15
LA - Repubblica Popolare Democratica del Laos 15
MG - Madagascar 15
PA - Panama 15
PR - Porto Rico 15
RE - Reunion 15
RW - Ruanda 15
SA - Arabia Saudita 15
TN - Tunisia 15
UZ - Uzbekistan 15
BD - Bangladesh 14
BE - Belgio 14
BS - Bahamas 14
CI - Costa d'Avorio 14
CM - Camerun 14
CV - Capo Verde 14
DZ - Algeria 14
GE - Georgia 14
GM - Gambi 14
MN - Mongolia 14
NG - Nigeria 14
NI - Nicaragua 14
SD - Sudan 14
YE - Yemen 14
ZW - Zimbabwe 14
AU - Australia 13
BA - Bosnia-Erzegovina 13
BF - Burkina Faso 13
Totale 8.478
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Città #
Fairfield 599
Singapore 411
Houston 353
Ashburn 348
Woodbridge 334
Ann Arbor 310
Hong Kong 299
Wilmington 215
Santa Clara 214
Chandler 208
Seattle 196
Cambridge 182
Jacksonville 130
Padova 110
Boardman 90
Princeton 76
Beijing 66
Bytom 63
Ho Chi Minh City 60
San Diego 60
New York 55
Medford 53
Helsinki 51
Chicago 35
Des Moines 33
Los Angeles 33
Nanjing 32
Bishkek 22
Dublin 22
Amman 21
Bridgetown 21
Conakry 21
Cotonou 21
Hanoi 21
São Paulo 21
Riga 18
Munich 17
Vienna 17
Guangzhou 16
Jinan 16
Libreville 16
Nouakchott 16
Phnom Penh 16
Bamako 15
Guatemala City 15
Kigali 15
Milan 15
Panama City 15
Rio de Janeiro 15
Tallinn 15
Abidjan 14
Antananarivo 14
Baku 14
Harare 14
Montreal 14
Praia 14
San José 14
Tashkent 14
Ulan Bator 14
Vientiane 14
Accra 13
Kampala 13
Lusaka 13
Managua 13
Menlo Park 13
Nairobi 13
Podgorica 13
Cagliari 12
Hebei 12
Johannesburg 12
Lilongwe 12
Nanchang 12
Nassau 12
Poplar 12
Turku 12
Willemstad 12
Zurich 12
Andorra la Vella 11
Khartoum 11
Lappeenranta 11
Lima 11
Ljubljana 11
London 11
Niamey 11
Redondo Beach 11
Rome 11
Warsaw 11
Yerevan 11
Addis Ababa 10
Banjul 10
Buffalo 10
Campinas 10
Dakar 10
Djibouti 10
Dushanbe 10
Guayaquil 10
Hargeisa 10
Havana 10
Kathmandu 10
Minsk 10
Totale 5.615
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Nome #
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples 175
Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations 174
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 170
Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk 169
Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis 165
Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental 164
Metabolic profiling of early lactation dairy cows using milk mid-infrared spectra 164
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 163
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age 158
The relevance of echocardiography heart measures for breeding against the risk of subaortic and pulmonic stenosis in Boxer dogs. 157
Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets 150
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle 146
Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. 146
Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs 143
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle 142
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition 141
Prediction of blood β-hydroxybutyrate content and occurrence of hyperketonemia in early-lactation, pasture-grazed dairy cows using milk infrared spectra 138
Genetic analysis of Spondylosis Deformans and effect of inbreeding on the degree of osteophytes development in Italian Boxer dogs 137
Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants 137
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle 134
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk 134
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 133
Effect of kappa-casein B relative content in bulk milk kappa-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition 132
On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program 132
Genetic parameters of milk protein composition and coagulation properties in simmental cattle 128
Classifying the fertility of dairy cows using milk mid-infrared spectroscopy 126
Protein composition affects variation in coagulation properties of buffalo milk. 125
Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. 124
Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars 122
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs 122
Metabolome and oxidative stress markers in the seminal plasma of Holstein bulls and their relationship with the characteristics of fresh and frozen/thawed sperm 121
Survival analysis of preweaning piglet survival in a dry-cured ham-producing crossbred line 121
Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk. 120
Genetic analysis of milk protein composition and of its relationship with renneting properties of individual cow milk 120
Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows. 119
Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo. 119
Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass 119
Relevance of mid-infrared spectroscopy predictions of milk fine composition and technological properties for selective breeding 117
Genomic prediction of ham weight loss during dry-curing in heavy pigs 116
The implications of changing age and weight at slaughter of heavy pigs on carcass and green ham quality traits 114
Variation in milk coagulation properties does not affect cheese yield and composition of model cheese 113
Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo. 112
Genetic analysis and effect of inbreeding on skeletal diseases and echocardiography measurements in Italian Boxer dogs 110
Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs 108
Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program 108
Investigation on variability of candidate genes for meat quality traits in Piemontese cattle 108
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows 105
Standardization of milk infrared spectra for the retroactive application of calibration models 105
Usefulness of milk mid-infrared spectroscopy for predicting lameness score in dairy cows 101
Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models 99
Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows 98
Effects of β-casein, k-casein and β-lactoglobulin gene allelic variants on milk production and protein composition traits of Brown Swiss cows 98
Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls 98
Boar taint: pedigree-based BLUP and genomic BLUP, and associations with green-ham quality traits. 96
Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra 95
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds 95
Use of IR spectroscopy to enhance technological and nutritional quality of milk: genetic components of milk spectra and breeding values estimates 94
Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo. 93
Effect of sire classification for ad libitum residual feed intake on growth performance of restricted fed pigs. 90
Direct and social effects on variation of carcass and ham quality traits in Italian heavy pigs. 90
Piglet preweaning survival and its relationship with the breeding goal of a large White boar line 89
Methods of changing slaughter age at the same time bodyweight: effects on feed efficiency and green ham traits of heavy-pigs 88
Effects of k-CN glycosylation on rennet coagulation properties of milk in Simmental cattle 87
Genomic prediction of complex traits in European sea bass: random cross-validation and leave-one-family-out validation 85
Effects of boar taint compound concentrations on sexual behavior of young boars 84
Comparison between direct and competitive models to investigate variation of carcass and ham quality traits in heavy pigs 83
Estimation of additive and dominance genetic effects on body weight, carcass and ham quality traits in heavy pigs 82
Aree adipose e muscolari in sezioni di prosciutto crudo stagionato: aspetti genetici e possibilità  di miglioramento 81
Use of infrared spectroscopy to enhance technological and nutritional quality of milk: genetic components of FTIR spectra and breeding values estimates in Italian Simmental cattle 81
Effects of variation in milk coagulation properties on cheese yield, curd composition and recovery rates of the main milk constituents measured by micro-cheese making. 81
Effects of κ-CN glycosylation on rennet coagulation properties of milk in simmental cattle 80
Genomic prediction of dry-cured ham weight loss in Italian heavy pigs 79
Genetic associations between daily gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle. 77
Relationships between boar taint compound concentrations and sexual behavior of young boars 77
Three new sequences of Ostrea stentina and the evolution of the mitogenome of the Ostreinae clams (Ostreidae, Bivalvia) 70
Genomic relationships between training and testing sets affect genomic prediction accuracy of Nodavirus resistance in Gilthead sea bream 70
Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms 67
Genetic analysis of milk protein composition and of its relationship with renneting properties of individual cow milk 66
Selection of the most informative wavenumbers to improve prediction accuracy of milk fatty acid profile based on milk mid-infrared spectra data 63
β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions 61
1H NMR metabonomics and immune cell signature of milk may reveal insights into subclinical mastitis and quarter interdependence 46
Ham weight loss and its dynamics in pigs from sires diverging in estimated breeding value for infrared-predicted ham weight loss 33
Totale 9.183
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Categoria #
all - tutte 28.962
article - articoli 22.417
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.379
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021554 0 0 0 0 19 66 30 80 107 135 102 15
2021/2022802 23 100 149 41 52 38 53 90 38 15 81 122
2022/2023525 105 3 0 44 120 87 2 37 78 5 28 16
2023/2024354 15 49 29 32 8 42 40 24 13 11 48 43
2024/20251.695 15 182 66 17 291 47 70 103 116 106 277 405
2025/20263.305 251 618 934 1.292 210 0 0 0 0 0 0 0
Totale 9.183