MCDERMOTT, AUDREY ANN

MCDERMOTT, AUDREY ANN  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Associations between body mass index, waist circumference and erectile dysfunction: a systematic review and META-analysis 2020 Pizzol D.Caruso M. G.Bertoldo A.McDermott D.Garolla A.Veronese N. + REVIEWS IN ENDOCRINE & METABOLIC DISORDERS - -
Breeding for improved protein fractions and free amino acids concentration in bovine milk 2022 Costa A.McDermott A.De Marchi M. + JOURNAL OF ANIMAL BREEDING AND GENETICS - -
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits 2016 MCDERMOTT, AUDREY ANNVISENTIN, GIULIODE MARCHI, MASSIMO + JOURNAL OF DAIRY SCIENCE - -
Genetic parameters of bovine milk color and processing characteristics predicted by mid-infrared spectroscopy 2017 G. VisentinM. De MarchiA. McDermottM. Penasa + - - Abstracts of the 2017 American Dairy Science Association® Annual Meeting, JOURNAL OF DAIRY SCIENCE
Genetics of milk protein composition and milk colour in irish dairy cattle 2017 McDermott, Audrey Ann - - -
Genetics of protein fractions and free amino acids predicted by mid-infrared spectroscopy 2017 G. VisentinA. McDermottM. De MarchiM. Penasa + - - Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Phenotypic characterization of milk processing traits predicted by mid-infrared spectroscopy 2016 G. VisentinM. De MarchiA. McDermottM. Penasa + - - Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows 2015 VISENTIN, GIULIOMCDERMOTT, AUDREY ANNDE MARCHI, MASSIMO + JOURNAL OF DAIRY SCIENCE - -
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics 2016 MCDERMOTT, AUDREY ANNVISENTIN, GIULIODE MARCHI, MASSIMO + JOURNAL OF DAIRY SCIENCE - -