| Nome |
# |
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null, file e14fb26a-7f57-3de1-e053-1705fe0ac030
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164
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Transcriptomic changes in liver of young bulls caused by diets low in mineral and protein contents and supplemented with n-3 fatty acids and conjugated linoleic acid, file e14fb269-4cb0-3de1-e053-1705fe0ac030
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112
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Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows, file e14fb26e-ecbc-3de1-e053-1705fe0ac030
|
112
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Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows, file e14fb26f-154b-3de1-e053-1705fe0ac030
|
73
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Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography, file e14fb26f-2585-3de1-e053-1705fe0ac030
|
73
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Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows, file e14fb26e-ff83-3de1-e053-1705fe0ac030
|
64
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Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds, file e14fb26f-154e-3de1-e053-1705fe0ac030
|
58
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Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data, file e14fb26f-9374-3de1-e053-1705fe0ac030
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54
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Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows, file e14fb26f-9335-3de1-e053-1705fe0ac030
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51
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The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk, file e14fb26e-fe1d-3de1-e053-1705fe0ac030
|
50
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Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle, file e14fb26f-882c-3de1-e053-1705fe0ac030
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48
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Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle, file e14fb26e-dcb9-3de1-e053-1705fe0ac030
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47
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Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows, file e14fb26f-01d9-3de1-e053-1705fe0ac030
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43
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The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery, file e14fb26f-1721-3de1-e053-1705fe0ac030
|
42
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Short communication: Association between udder health status and blood serum proteins in dairy cows, file e14fb26f-8f49-3de1-e053-1705fe0ac030
|
41
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Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle, file e14fb26e-eaec-3de1-e053-1705fe0ac030
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39
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The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese, file e14fb26f-9188-3de1-e053-1705fe0ac030
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39
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From cow to cheese: Genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS), file e14fb26f-9543-3de1-e053-1705fe0ac030
|
38
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Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk, file e14fb26e-e241-3de1-e053-1705fe0ac030
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37
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Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes, file e14fb26e-bbf1-3de1-e053-1705fe0ac030
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31
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|
Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows, file e14fb26e-c025-3de1-e053-1705fe0ac030
|
28
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|
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level, file e14fb26e-df3e-3de1-e053-1705fe0ac030
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23
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Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds, file e14fb26f-2ad7-3de1-e053-1705fe0ac030
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23
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Added Value of Local Sheep Breeds in Alpine Agroecosystems, file e14fb270-2903-3de1-e053-1705fe0ac030
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23
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The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts, file e14fb267-a55d-3de1-e053-1705fe0ac030
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20
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|
Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows, file e14fb26f-aae7-3de1-e053-1705fe0ac030
|
18
|
|
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle, file c8902681-3614-4beb-a416-29b6c63f9bfe
|
15
|
|
Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows, file b2b9da3c-0d88-418d-a015-2a56079657b8
|
14
|
|
Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits, file e14fb26a-04f6-3de1-e053-1705fe0ac030
|
11
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Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk, file e14fb267-9db5-3de1-e053-1705fe0ac030
|
10
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Management factors affecting the environmental impact of cereal-based dairy farms, file e4dfa207-45c2-4058-bf66-894642b91eef
|
9
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The History of the School of Animal Science at the University of Padova (Padua) and the Evolution of Animal Science in Italy, file d901560f-eff8-46de-a5a3-c3942b2f0102
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8
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Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis, file e14fb267-835f-3de1-e053-1705fe0ac030
|
6
|
|
Prediction of complex traits: Robust alternatives to best linear unbiased prediction, file f7ca8843-7245-4770-8e2e-9f291c627c80
|
6
|
|
Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level, file 5d734a57-614d-4dd7-80c3-595fb75ac169
|
5
|
|
Direct and maternal genetic effects for body weight and price of calves sold for veal production, file e14fb267-9e0e-3de1-e053-1705fe0ac030
|
5
|
|
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments, file e14fb267-9e39-3de1-e053-1705fe0ac030
|
5
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|
Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls, file e14fb26a-7fb2-3de1-e053-1705fe0ac030
|
5
|
|
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography, file e14fb26e-871e-3de1-e053-1705fe0ac030
|
5
|
|
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk, file e14fb267-8959-3de1-e053-1705fe0ac030
|
4
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|
Invited review: Genetics and modeling of milk coagulation properties, file e14fb267-9e35-3de1-e053-1705fe0ac030
|
4
|
|
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows, file e14fb267-b380-3de1-e053-1705fe0ac030
|
4
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|
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows, file e14fb267-b381-3de1-e053-1705fe0ac030
|
4
|
|
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome, file 517308ed-b004-4bb0-b37d-ae99ff2461f2
|
3
|
|
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy, file e14fb267-8c20-3de1-e053-1705fe0ac030
|
3
|
|
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows, file e14fb267-996b-3de1-e053-1705fe0ac030
|
3
|
|
Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids, file e14fb26e-6c6d-3de1-e053-1705fe0ac030
|
3
|
|
Analysis of piglet survival in a dry-cured ham-producing crossbred line, file e14fb26f-dd0f-3de1-e053-1705fe0ac030
|
3
|
|
Deciphering the genetic basis of male fertility in Italian Brown Swiss dairy cattle, file 53c19016-e5e5-44ac-98de-c65879b50079
|
2
|
|
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy, file e14fb267-7d5b-3de1-e053-1705fe0ac030
|
2
|
|
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk, file e14fb267-8bde-3de1-e053-1705fe0ac030
|
2
|
|
Factors affecting the incidence of first-quality wheels of Trentingrana cheese, file e14fb267-91c2-3de1-e053-1705fe0ac030
|
2
|
|
Genetic analysis of fertility in the Italian Brown Swiss population using different models and trait definitions, file e14fb267-9754-3de1-e053-1705fe0ac030
|
2
|
|
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction, file e14fb26a-b07e-3de1-e053-1705fe0ac030
|
2
|
|
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk, file e14fb26a-b087-3de1-e053-1705fe0ac030
|
2
|
|
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling, file 5608208b-acf5-4e08-adef-f9bed5a847e8
|
1
|
|
Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows, file e14fb267-7ced-3de1-e053-1705fe0ac030
|
1
|
|
Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production, file e14fb268-ed98-3de1-e053-1705fe0ac030
|
1
|
|
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows, file e14fb26c-e37a-3de1-e053-1705fe0ac030
|
1
|
|
Fertility traits of Holstein, Brown Swiss, Simmental, and Alpine Grey cows are differently affected by herd productivity and milk yield of individual cows, file e14fb26f-9afa-3de1-e053-1705fe0ac030
|
1
|
| Totale |
1.505 |