SUT, STEFANIA

SUT, STEFANIA  

Dipartimento di Scienze del Farmaco - DSF  

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Risultati 1 - 20 di 133 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A Comprehensive Phytochemical Analysis of Terpenes, Polyphenols and Cannabinoids, and Micromorphological Characterization of 9 Commercial Varieties of Cannabis sativa L 2022 Dall'acqua S.Sut S. + PLANTS - -
A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey 2023 Dall'Acqua S.Sut S. + FOOD BIOSCIENCE - -
A new step on the chemical profiles and pharmacological effects of three Scorzonera species (S. hieraciifolia, S. hispanica and S. tomentosa) 2023 Dall'Acqua S.Ferrarese I.Sut S. + PLANT BIOSYSTEMS - -
A novel phenolic derivative inhibits AHL-dependent Quorum Sensing signaling in Pseudomonas aeruginosa 2022 Giovanni MarzaroGiuseppe Di PietraMassimo BellatoAnthony PaulettoMelania ScarpaStefania SutAdriana ChilinStefano Dall’AcquaPaola BrunIgnazio Castagliuolo + FRONTIERS IN PHARMACOLOGY - -
Above the Invasive and Ornamental Attributes of the Traveler’s Palm: An In Vitro and In Silico Insight into the Anti-Oxidant, Anti-Enzymatic, Cytotoxic and Phytochemical Characterization of Ravenala madagascariensis 2023 Dall'Acqua S.Sut S. + ANTIOXIDANTS - -
Acetylshikonin isolated from Lithospermum erythrorhizon roots inhibits dihydrofolate reductase and hampers autochthonous mammary carcinogenesis in Δ16HER2 transgenic mice 2020 Sut S.Dall'Acqua S. + PHARMACOLOGICAL RESEARCH - -
Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects 2021 Sut S.Dall'Acqua S. + CHEMISTRY & BIODIVERSITY - -
An insight into Cochlospermum planchonii extracts obtained by traditional and green extraction methods: Relation between chemical compositions and biological properties by multivariate analysis 2020 Dall'Acqua S.Sut S. + INDUSTRIAL CROPS AND PRODUCTS - -
An Integrated NMR, LC-DAD-MS, LC-QTOF Metabolomic Characterization of Sartoria hedysaroides: Correlation of Antioxidant and Enzyme Inhibitory Activity with Chemical Composition by Multivariate Data Analysis 2022 Dall'acqua S.Sut S.Ferrarese I. + ANTIOXIDANTS - -
Antiadhesive Activity and Metabolomics Analysis of Rat Urine after Cranberry (Vaccinium macrocarpon Aiton) Administration 2017 PERON, GREGORIOBRUN, PAOLASCHIEVANO, ELISABETTAMAMMI, STEFANOSUT, STEFANIACASTAGLIUOLO, IGNAZIODALL'ACQUA, STEFANO + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Antimicrobial and antioxidant activity of the essential oil from the Carpathian Thymus alternans Klokov 2017 DALL'ACQUA, STEFANOSUT, STEFANIA + NATURAL PRODUCT RESEARCH - -
Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression 2023 Ferrarese I.Rossi I.Sut S.Loschi F.Riva A.Ferri N.Dall'Acqua S. + JOURNAL OF FUNCTIONAL FOODS - -
Bioactive Secondary Metabolites from Orchids (Orchidaceae) 2017 Sut, StefaniaDall'acqua, Stefano + CHEMISTRY & BIODIVERSITY - -
Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide 2019 Sut S.Dall'Acqua S. + INDUSTRIAL CROPS AND PRODUCTS - -
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage 2019 Zambon A.Spilimbergo S.Sut S.Dall'Acqua S. + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Characterization of nutrients, polyphenols and volatile components of the ancient apple cultivar ‘Mela Rosa Dei Monti Sibillini’ from Marche region, central Italy 2019 Sut S.Dall'Acqua S. + INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION - -
Characterization of Polyphenols and Volatile Compounds from Understudied Algerian Pallenis spinosa by HS-SPME-GC-MS, NMR and HPLC-MSn Approaches 2023 Sut, StefaniaDall’Acqua, Stefano + APPLIED SCIENCES - -
Chemical and Biological Characterization of Erigeron Floribundus (Kunth) Sch.Bip Extracts Obtained by Four Isolation Procedures 2020 Dall'Acqua S.Sut S.Ferrarese I. + ANALYTICAL LETTERS - -
Chemical characterization and bio-pharmaceutical abilities of five different solvent extracts from aerial parts and roots of Scorzonera hispanica L. 2020 Dall'Acqua S.Sut S.Ferrarese I. + SOUTH AFRICAN JOURNAL OF BOTANY - -
Chemical characterization and bioactive properties of a coffee-like beverage prepared from: Quercus cerris kernels 2019 Sut, StefaniaDall'Acqua, Stefano + FOOD & FUNCTION - -