CHIESA, LUCA MARIA
CHIESA, LUCA MARIA
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process
2020 Chiesa, Luca Maria; Decastelli, Lucia; Nobile, Maria; Martucci, Francesca; Mosconi, Giacomo; Fontana, Mauro; Castrica, Marta; Arioli, Francesco; Panseri, Sara
Application of RNA-sequencing to identify biomarkers in broiler chickens prophylactic administered with antimicrobial agents
2021 Giannuzzi, D.; Biolatti, B.; Longato, E.; Divari, S.; Starvaggi Cucuzza, L.; Pregel, P.; Scaglione, F. E.; Rinaldi, A.; Chiesa, L. M.; Cannizzo, F. T.
Determination of carbohydrates in lactose-free dairy products to support food labelling
2021 Panseri, S.; Pavlovic, R.; Castrica, M.; Nobile, M.; Di Cesare, F.; Chiesa, L. M.
Effect of high-pressure processing on physico-chemical, microbiological and sensory traits in fresh fish fillets (Salmo salar and Pleuronectes platessa)
2021 Castrica, M.; Pavlovic, R.; Balzaretti, C. M.; Curone, G.; Brecchia, G.; Copelotti, E.; Panseri, S.; Pessina, D.; Arnoldi, C.; Chiesa, L. M.
Evaluation of Smart Portable Device for Food Diagnostics : a Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus)
2019 Castrica, Marta; Panseri, Sara; Siletti, Elena; Borgonovo, Federica; Chiesa, Luca; Balzaretti, Claudia M.
Feasibility of biodegradable based packaging used for red meat storage during shelf-life : a pilot study
2018 Panseri, S.; Martino, P. A.; Cagnardi, P.; Celano, G.; Tedesco, D.; Castrica, M.; Balzaretti, C.; Chiesa, L. M.
Food safety in food services in lombardy : proposal for an inspection-scoring model
2017 Balzaretti, Claudia M.; Razzini, Katia; Ziviani, Silvia; Ratti, Sabrina; Milicevic, Vesna; Chiesa, Luca M.; Panseri, Sara; Castrica, Marta
Rapid safety and quality control during fish shelf-life by using a portable device
2020 Castrica, M.; Chiesa, L. M.; Nobile, M.; De Battisti, F.; Siletti, E.; Pessina, D.; Panseri, S.; Balzaretti, C. M.