The first proposal for harmonisation of the criteria used in the dissection of rabbit carcasses was developed by Blasco et al. (1992), and was revised in 1994 in Kaposvar (Hungary). The document was then reported by Blasco and Ouhayoun (1996) and finally was approved by the Commission of Harmonisation of the WRSA. Furthermore, the Commission of Harmonisation has a paper with the aim to standardise the rabbit meat criteria sensu stricto (Ouhayoun and Dalle Zotte, 1996). This paper concerned a list of techniques and analysis that have been subsequently used for rabbit meat studies. Nevertheless, a description of rabbit meat sample collection and preparation procedures is lacking. However, more specific and, consequently, different sampling methods could be used in particular studies.
Harmonisation of criteria and methods used in rabbit meat research
DALLE ZOTTE, ANTONELLA
2000
Abstract
The first proposal for harmonisation of the criteria used in the dissection of rabbit carcasses was developed by Blasco et al. (1992), and was revised in 1994 in Kaposvar (Hungary). The document was then reported by Blasco and Ouhayoun (1996) and finally was approved by the Commission of Harmonisation of the WRSA. Furthermore, the Commission of Harmonisation has a paper with the aim to standardise the rabbit meat criteria sensu stricto (Ouhayoun and Dalle Zotte, 1996). This paper concerned a list of techniques and analysis that have been subsequently used for rabbit meat studies. Nevertheless, a description of rabbit meat sample collection and preparation procedures is lacking. However, more specific and, consequently, different sampling methods could be used in particular studies.
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