DALLE ZOTTE, ANTONELLA
DALLE ZOTTE, ANTONELLA
Dipartimento di Medicina Animale, Produzioni e Salute - MAPS
A hàzinyùl vàgòértékét és hùsminoségét befolyàsolò tényezok.
2003 DALLE ZOTTE, Antonella
A nyulhus, mint funkcionàlis élelmiszer
2011 DALLE ZOTTE, Antonella; Szendro, Zs
A takarmànyozàs hatàsa a vàgàsi tulajdonsàgokra és a husminoségre
2003 DALLE ZOTTE, Antonella
A vemhessèg ideje alatt bekövetkezö testösszetétel vàltozàsok nyomonkövetése anyanyulakban komputeres röntgen tomogràfia segìtségével.
1996 Milisits, G.; Romvàri, R.; DALLE ZOTTE, Antonella; Xiccato, Gerolamo; Szendro, Z. s.
Alimentación y Calidad de la Carne.
2006 DALLE ZOTTE, Antonella
Analisi della carne di coniglio mediante spettroscopia NIR
1994 Masoero, G.; Xiccato, Gerolamo; DALLE ZOTTE, Antonella; Parigi Bini, R.; Bergoglio, G.
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits
2020 Dalle Zotte, A.; Cullere, M.; Gleeson, E.; Cossu, M. E.
Apparent nutrient digestibility of broiler quail diets supplemented with black soldier fly larvae reared on two different substrates
2017 Cullere, Marco; Woods, M.; Tasoniero, Giulia; De Smet, S.; Claeys, E.; Vincenzi, Simone; Pieterse, E.; Hoffman, L. C.; DALLE ZOTTE, Antonella
Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period
2013 Milisits, G.; Donko, T.; DALLE ZOTTE, Antonella; Sartori, Alberto; Szentirmai, E.; Emri, M.; Opposits, G.; Orban, A.; Pocze, O.; Repa, I.; Suto, Z.
Applicazione della spettroscopia NIR per la stima della composizione chimica ed acidica di tuorli d'uovo liofilizzati e per discriminare l'inclusione alimentare di Portulaca oleracea.
2008 DALLE ZOTTE, Antonella; Berzaghi, Paolo; Mirisola, M; Riovanto, Roberto; Serva, Lorenzo
Are fast growing broilers more efficient when fed the same daily feed quantity as a slower growing strain?
2014 Maertens, L.; DALLE ZOTTE, Antonella; Delezie, E.; De Smet, S.
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Assessing the possible interaction between Carduus marianus and dietary deoxynivalenol on caecal microbiota and fermentation of growing rabbits
2015 Kachlek, Mariam; Szabo Fodor, Judit; Bonai, Andras; Bors, Istvan; Celia, Chiara; Gerencser, Zsolt; Matics, Zsolt; Szendro, Zsolt; DALLE ZOTTE, Antonella; Kovacs, Melinda
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion
2014 DALLE ZOTTE, Antonella; Ottavian, Matteo; A., Concollato; Serva, Lorenzo; R., Martelli; G., Parisi
Avantage diététiques. Le lapin doit apprivoiser le consommateur
2004 DALLE ZOTTE, Antonella
Az elvàlasztàs utàni takarmànykorlàtozàs hatàsa a novendéknyulak termelésére és vàgàsi tulajdonsàgaira.
2008 Matics, Zs; DALLE ZOTTE, Antonella; Radnai, I; Kovacs, M; Metzger, Sz; Szendro, Zs
Behaviour of growing rabbits under various housing conditions
2008 Princz, Z; DALLE ZOTTE, Antonella; Radnai, I; BIRO NEMETH, E; Matics, Zs; Gerencser, Zs; Nagy, I; Szendro, Zs
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs
2019 Cullere, Marco; Singh, Yazavinder; Tasoniero, Giulia; Michiels, Joris; DALLE ZOTTE, Antonella
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability
2019 DALLE ZOTTE, Antonella; Joris, Michiels; Singh, Yazavinder; Cullere, Marco
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits
2016 Cullere, Marco; Tasoniero, Giulia; Giaccone, Valerio; MIOTTI SCAPIN, Riccardo; Claeys, E; De Smet, S; DALLE ZOTTE, Antonella