A nucleic acid that encodes a protein or a portion thereof that inhibits pectin methylesterase to be employed in the stabilization of foodstuff products and in combination with other pectolytic enzymes in the preparation of pectins for foodstuffs.
Pectin Methylesterase Inhibitors for the preparation of fruit juices and derivates
RAIOLA, ALESSANDRO;
2004
Abstract
A nucleic acid that encodes a protein or a portion thereof that inhibits pectin methylesterase to be employed in the stabilization of foodstuff products and in combination with other pectolytic enzymes in the preparation of pectins for foodstuffs.
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