Several body and shell parameters have been evaluated in farmed clams Tapes philippinarum from the Lagoon of Venice, to define the condition index which better describe the quality of the product and its temporal and spatial variations. The most suitable index was PS/SAL (meat dry weight/shell length x height x width).
Indici di condizione nelle vongole (Tapes philippinarum ) allevate in Laguna di Venezia.
MARIN, MARIA
2006
Abstract
Several body and shell parameters have been evaluated in farmed clams Tapes philippinarum from the Lagoon of Venice, to define the condition index which better describe the quality of the product and its temporal and spatial variations. The most suitable index was PS/SAL (meat dry weight/shell length x height x width).File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
